01/12/2025
Hello, Take and Bakers! We have TWO new recipes for you this week, including one from our all new TEN MINUTE DINNER SERIES. These meals are designed for you to be able to prepare and have on the table in 10 minutes or les!
Our shop, located at 310 North Sangamon Avenue in downtown Gibson City, is open for meal pickup Tuesday & Wednesday 2-6pm.
Here's what we'll be working:
Crok Pot Shrimp Boil - Shrimp, andouille sausage, tiny creamer potatoes and corn on the cob in a buttery Old Bay and lemon sauce! No gluten added.
Chicken Fried Rice - Fully cooked chicken breast, peas, carrots, onion, eggs and basmati rice with a classic Asian inspired soy/ginger/sesame sauce.
No gluten added.
*STOVE TOP recipe, ready in 10 minutes*
Million Dollar Spaghetti Bake - Seasoned beef, savory house marinara and creamy cheese, layered between cooked spaghetti noodles and topped with our mozzarella and provolone blend. Bake until golden & bubbly. Full and minis available.
Additionally, you'll have a second chance at some delicious dinners from last week's menu:
4 Full/2 Mini Mexican Lasagna
4 Bacon, Corn and Potato Chowder
3 Full/2 Mini Popper Stuffed Chicken
1 Rootbeer Pulled Pork
1 Steakhouse Chili-mac
Full sized meals, serving 4-5 adults, are $20 each or 5/$90
Mini meals, serving 2-3 adults, are $10.50 each or 2/$20
Cash, cards and Gibson Bucks accepted.