Subtle Approach Catering

04/19/2025

We’re growing! We’re hiring for a unique sales position that would also help grow and facilitate our Day Of Coordination program - commission on top of salary! Interested? Know someone? Let us know!

02/14/2025

Thank you for the great valentines meal last night! My wife and I shared 9 courses and they were all fantastic. Liberty fix #2 was the best Gin cocktail I’ve ever had amazing so well balanced!

02/13/2025

Thank you to our clients for giving us this honor on ! We love being a part of your important days and we’re glad that comes through in our service and food. 2025 is going to be a great year!

02/05/2025

It’s engagement season! We’re meeting with lovely couples everyday - summer wedding season is going to be a busy one. We’re excited!

02/05/2025

Chowder and a good cause!

We are thrilled to welcome back Chef/Owner Kyle Campisi to the 14th Annual TGG Chowder Social!

Kyle, formerly the Executive Chef at Table 47 and X-Group Restaurants, brings years of culinary expertise and creativity to the table. This year, he’s showcasing his Salmon Masala Chowder—a bold and flavorful twist on a classic! 🐟🍛

Don't miss the chance to taste his incredible creation and support a local chef with a passion for amazing food! 🍽️✨

Limited Tickets Remain: https://gghf.info/TGG

01/26/2025

Shout out to our friend for capturing all the special moments in our lives. From catering events to the birth of our daughter, Angie has beautifully photographed these memories. Give her a follow!

01/01/2025

A fun twist on a classic - Tiramisu! Wishing all of our friends, family and clients a fun and safe New Year’s Eve! We’re excited for 2025!

11/18/2024

The orders are in and it’s time to start prepping for your Thanksgiving meals! We’re sold out for packages this year! If you missed us, keep an eye out for next year. 😄

11/05/2024

We are still taking reservations for our Thanksgiving packages! Delivery options available for an extra fee. Ready to relax on Thanksgiving and leave the prep work to the professionals? Reach out to us today!

10/18/2024

Let us do the Thanksgiving prep this year! We’re offering Thanksgiving packages - $160 for 4 people and $300 for 8 people. Message us if you’re interested!

09/29/2024

We heard you - the dinner was tasty and you liked the extra time to enjoy the holiday instead of prep for the holiday. So, we're offering Thanksgiving packages again this year! Email [email protected] to reserve a package.

09/27/2024

It’s been about a week since the Red Hot!

It was a great event as always lots of money raised for a great cause! Here is a glimpse at our dessert for 235 guests.

White chocolate mousse with lemon curd center, crisp meringue, honey whipped goat cheese, matcha sponge

08/30/2024

Caprese our style Heirloom tomato| burrata| pickled ramp| avocado mousse| red bell pepper tuile| garlic cracker| oregano oil thanks for the pics!

08/21/2024

For the first course at the date night in the vineyard we had our Dungeness Crab Gazpacho! Fresh Dungeness crab| avocado mousse| red bell pepper tuile| tomato & cucumber consume.

08/20/2024

• n e w a p p e t i z e r • Smoked Salmon Roe Cannoli •
crisp house cannoli shell, chive whipped crème fraîche, dill, smoked salmon roe.

08/14/2024

This weekend! Reach out to for tickets. We can’t wait!

08/10/2024

The best thing about being a Chef is being able to work with your client to create a menu! It can be based on flavor profiles, fun themes or in this case a cuisine! Thank you Camila & Kevin for letting us be a part of your rehearsal dinner tonight and for letting me cook a Argentinian style feast for you and your guests! Can’t wait to be back to cater your wedding tomorrow!

08/05/2024

Team appreciation post! We’ve known and worked with Evan and KB for almost 10 years and couldn’t ask for better team mates and harder workers. You’ll often find these two manning the bars at our events. We’re thankful to have them on our team! 😁