Chefs Let Loose

12/15/2023

Don't forget to follow me on my new page for my Cottage Food business Kel's Kitchen!

Get your orders in for Christmas by Monday 12/8 for pick up on Saturday 12/23 and Sunday 12/24!

*I use all organic flours, sugars and most seeds and seasonings.

12/08/2023

Don't forget to follow me on my new page, Kel's Kitchen!

https://www.facebook.com/profile.php?id=61553742417163&mibextid=ZbWKwL

Love these Christmas Trees! New design for the Special Classic Sourdough Bread of the season!

12/02/2023

It's official, I've been approved for my cottage food license under the name "Kel's Kitchen"! "Chefs Let Loose" is my LLC for catering and personal chef services. Follow me now on my "Kel's Kitchen" page and message or call any time to place your orders! Thanks for all of your continued support!
://www.facebook.com/profile.php?id=61553742417163&mibextid=ZbWKwL

Homemade artisanal sourdough breads, sweet treats, spice blends and more!

11/25/2023

Plain sourdough after shaping, about to proof...

11/25/2023

Today's bake. A Plain and a Cheddar, Asiago, Romano, Parmesan and Sesame Seed. Can't wait to cut into them!

11/20/2023

Orders are officially closed for Thanksgiving! Thanks to everyone who ordered! I look forward to seeing everyone with their delicious sourdoughs on Wednesday!

*A picture of my little helper, mixing starter this morning!

11/20/2023

Last chance to place your orders for Thanksgiving! All orders must be placed by tomorrow, Monday 11/20 @ noon. Porch pick-ups on Wednesday 11/22. Check out some pictures of a few of my best sellers and family favorites!

11/12/2023

The kids made their very first sourdoughs! One did a Double Chocolate and the other Plain with Raspberries! They came up with their own flavors, wrote down their recipes and did everything on their own, start to finish! They both came out amazing! The Double Chocolate is especially delicious and a new family fav! I'm am one proud Mama!!

11/10/2023

Today's sourdough: Cheddar, Parmesan, Sesame seed. Soooo delish!! The crunchy texture of the seeds and blend of cheeses on the crust really put this one over the top!! Definitely adding this one to the menu!

11/04/2023

It's that time again...

11/03/2023

These "Everything" sourdough crackers are addicting! 😋

10/31/2023

Happy Halloween! Today's sourdoughs!

10/31/2023

Bench rest before final proofing

10/28/2023

These pumpkin shaped sourdoughs came out so cute! The flavor is plain, and the Cinnamon stick is added after for effect. One loaf for $15, 3 or more loaves for $13 ea. Orders must be placed by Sunday (10/29) afternoon for Halloween pick-up! These will also make a fabulous addition to your Thanksgiving spread! Pre-orders are necessary and pick-ups will be the day before Thanksgiving.

10/26/2023

Roasted garlic time. The house smells AMAZING 🫠

10/26/2023

Today's bake. Plain sourdough. My middle child's fav!

10/25/2023

What do you do with stale sourdough bread? Make croutons of course! Typically, we don't have this problem bc everyone eats every last crumb but when I'm in experimenting mode, there's a bit left over to play with. Even a family of 5 can't eat 8 loaves in 1 week! (Not yet anyway, the kids are still young haha) These are a combination of a few different flavors, tossed with Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper, and Granulated Garlic. Soooo good!! 😋

10/24/2023

Here's a list of sourdough bread flavors that I've done so far that are absolutely amazing! I'm always experimenting and will keep adding to the list. I'm also always open to ideas and custom orders!

*All flours used are organic

-Plain
-Sesame Seed
-Cheddar
-Chipotle Cheddar
-Roasted Garlic, Sesame Seed
-Olive, Roasted Garlic, Tomato Paste, Parmesan and Feta
-Cambonzola, Feta, Roasted Garlic, Thyme & Ground Black Pepper
-Cinnamon, Sugar, Brown Sugar, Honey and Oats

*I also make plain flavor pumpkin shape!