What are the opening hours?

Wednesday 9am - 3pm Thursday 9am - 3pm Friday 9am - 3pm Saturday 9am - 3pm Sunday 9am - 3pm

Epicurean Fare LLC

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United States
Godfrey, IL
Epicurean Fare LLC

Offering fresh, gourmet meals, soups and breads prepared daily by Chef Kieran McGuane.
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Whether you need lunch or dinner for one or twenty, you will find something delicious to place on your table.

11/13/2024

It is Holiday Tea time!

10/31/2024

We have everything on the menu to go ... just saying that your dinner is right here ... xo

10/24/2024

Our full Fall menu is available for take-away (except for the onion soup) ... why not let us do the cooking for you tonight?

09/24/2024

Our new fall menu is here! xo

09/21/2024

Julie McPike is playing on the patio today for your dining pleasure - come enjoy lunch with us! xo

09/18/2024

Good morning! Here is what we are offering this week!

09/03/2024

Please note that our new hours will be 9 am through 3 pm Wednesday through Sunday.

08/30/2024

Come have brunch with us this weekend . . . trust us . . . you will be very happy! xo

07/24/2024

Good morning - here is our menu for this week!

Good morning, Riverbenders! This week, we have -

* Quiche (all GF): Mediterranean (VG), bacon & pepperjack, spinach & feta (VG) and crab & bacon
* Crab imperial
* Falafel with tzatziki (GF, VG)
* Lobster salad
* Goat cheese crostini & cucumber salad (may be made GF)
* French onion soup (may be made GF)
* Jambon & fromage on baguette or fromage on baguette (may be made GF)
* Biscuit & sage sausage gravy
* Goat cheese tarts
* Irish sausage rolls
* Cannoli: strawberry, plain, pistachio, and Black Forest
* Beignets
* Espresso tarts
* Berry bars (GF, DF)
* French cream puffs
* Nanaimo bars
* Almond horns (GF)
* Cocoa bars (GF, DF)
* Macarons
* Raspberry oatmeal bars
* Gosen
* Apple danish
* Blackberry scones
* Chocolate croissants

07/17/2024

It looks like it is going to be a beautiful week weather-wise! Come enjoy a treat on our patio!

07/13/2024

We will be closing at 1 pm today for a private event. We will be open tomorrow 9 until 2.

07/03/2024

Congratulations to our wonderful pastry chef, Tyler Biggs, for being chosen the area's Professional under 40! A much-deserved recognition for all that he does! We love you, Tyler - thank you for all that you do! And, we congratulate all of the other fabulous professionals who were nominated! Chef Kieran, Martha & the Crew

06/26/2024

What is on our menu this week ... Come on by!

Hello, Riverbenders! What a welcome break from the heat! This week we have -

* Mediterranean couscous (VG)
* Crab imperial
* Goat cheese tarts (VG)
* Quiche (all GF): bacon & pepperjack, caramelized onion & gruyere (VG), crab & bacon, and spinach & feta (VG)
* Irish sausage rolls
* Goat cheese crostini & cucumber salad (VG) (may be made GF)
* Lobster salad on croissant
* Jambon & fromage or fromage (VG) baguette (may be made GF)
* French onion soup (may be made GF)
* Macarons
* Amaretto cake
* Chocolate mousse cheesecake
* Gosen
* Cannoli: Black Forest, plain, strawberry and pistachio
* French cream puffs
* Mango lime bars (GF, V)
* Lemon tarts
* Almond horns (GF)
* Espresso tarts
* Cocoa bars (GF, V)
* Blueberry and bran muffins
* Raspberry oatmeal bars
* Chocolate croissants

06/22/2024

On Saturday, June 22nd, we will be closing at 1 pm for a private event.

06/12/2024

Here is what we have this week - no need to heat-up your kitchen!

06/05/2024

Our offerings this week - all available for take away (except the French onion soup)!

05/22/2024

Our menu this week! And, yes, we will be open on Sunday!

Address

1020 West Delmar Avenue
Godfrey, IL
62035

Opening Hours

Wednesday	9am - 3pm
Thursday	9am - 3pm
Friday	9am - 3pm
Saturday	9am - 3pm
Sunday	9am - 3pm

Website

http://www.epicureanfare.com/

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Videos

Oops! Forgot the video of the tea trays!

Hello, friends & fellow foodies! Well, we have some very exciting news to share with you explained in the video below! Do not worry - Epicurean Fare is not going anywhere! We will need to take a few weeks to learn the ins and outs of LuciAnna’s from our dear friend, Alexandra, but we will reopen the first week of May just in time for the Derby! Thank you for all of your wonderful support. Xo, Chef Kieran & Martha

Wishes for a great St. Patrick’s Day from Chef Kieran! 💚☘️💚☘️💚

Chef Kieran would like to tell you about his menu this week! 💚☘️💚☘️💚☘️💚☘️

Chef Kieran preparing Shepherds Pie

Chef Kieran is ready to tell you all about the delicious Irish food he is preparing for St. Patrick’s Day! We will be open 11 until 6 tomorrow.

Happy Friday! But, this is not an ordinary Friday - it is half way to St. Patrick’s Day, and Chef Kieran has a message for you! In case the accent throws you, here is our menu for Friday and Saturday - * bangers & mash with onion gravy * coddle * Guinness stew with mashed potato * shepherd’s pie * sausage rolls * whiskey- glazed cabbage * stout brown bread So, celebrate with a proper plate of Irish fare! For those of you not so much in the Irish mood (if that is possible!), we have limited amounts of roasted duck, Mac & cheese, sugar snap peas and wild rice. Soups are potato & leek and southwestern.

Chef Kieran gives his St. Patrick’s Day Menu!

Chef Kieran has a message for you about his St. Patrick’s Day menu! The menu will be - Bangers & mash with onion gravy Guinness & beef stew Shepherds’ pie Coddle Whiskey-glazed cabbage Colcannon Irish soda bread Stout brown bread All of this will be available tomorrow! We will be open 11 until 6 or until we run out of food!

Shortcuts

Life is too short to not eat great food!

The Alton area is home to many wonderful restaurants, but we thought there was something missing . . . where may one find gourmet food to-go? And, that is how it started! Our concept is a simple one - offer great, fresh food that you may enjoy in your own home. Our menu will be diverse - from coq au vin to shepherd’s pie to beef wellington to vegetarian curry - and will feature two to three different entrees and sides each day the shop is open. Additionally, we will have fresh-baked bread, soups, hummus and gourmet sandwiches.

We are committed to offering the freshest food, using only the highest quality ingredients. We will source our beef and lamb from farms committed to grass-feeding and natural growth (no added hormones), and we will buy from local farms as much as possible.

So, whether you need dinner for one or ten, we will have something to satisfy!

Kieran McGuane & Martha Phillips