
02/28/2025
Our bartending branch has been shifting its focus towards content branding, while also developing future courses and online tutorials. Dustin, the owner of the company, is actively curating bartending eBooks and course agendas to further enhance our offerings. To gain more recognition as a 'craft bartending company,' Dustin is putting his drinks into the rink. He’s curating unique cocktails and entering them into competitions to start getting himself on the map.
We’re doing all of this in the midst of the new wedding season kicking off and working tirelessly on our historic house (The Aitken Estate), which will eventually be our landing spot with a greenhouse venue.
We, our company, our brand, and our family have a lot on our plates, but we know for a fact that we are headed in the right direction to become one of the brightest shining stars in the small business world here in Genesee County. Join our journey! Follow along—who knows how far we will soar from here.
We're proud of all of your hardworking and dedication to mastering your craft and not being afraid to throw yourself out there. Cheers!
After winning the Barspoon App cocktail contest with my cocktail Anodyne, a few months ago, I’m proud to announce that I just finished my entry into the Cointreau . I worked very hard on this drink that is meant to represent my twist on an environmentally sustainable version of the classic margarita.
No idea if I’ll win or even make it into the first round of the challenge at all. What I do know after creating fun and very challenging drinks from the past is that if you’re not failing, you’re not trying hard enough. I have had great successes but many more failures with my drink creations. Failing is only so, if you don’t learn from those mistakes. So keep failing with me guys. Eventually, we get it right. Drink specs below:
2 oz. Tequila Ocho Blanco
3/4 oz. Cointreau
3/4 oz. Lime sherbet
1/2 oz. Green Sichuan peppercorn Infused Dolin Blanc
1/4 oz. Lime juice
4 dashes saline solution