PK's Culinary

12/05/2024

🎉 One Night Only Pop-Up Specialty Dinner! 🍽️✨

PK’s Culinary is bringing back some of your all-time favorite dishes for a special one-night-only pop-up event! Yes, we’ve heard you— “Bacon Wrapped Dates!” While it won’t be 7 courses of just dates (we promise), you’ll definitely see them on the menu.

📅 When: Saturday, January 4, 2025
📍 Where: The new banquet room at Siam Palace
🕕 Doors Open: 6:00 PM (welcome mocktail included)
🕡 Dinner Starts: 6:30 PM

🍽️ What’s Included:

7-8 expertly crafted courses inspired by PK’s Culinary restaurant menu

Your choice of beverage pairings: wine, beer, or non-alcoholic craft cocktails

A welcome mocktail upon arrival

💳 Tickets: $135 per person
🎁 Gift Idea: Tickets make a perfect Christmas gift!

Seating is limited, and tickets must be purchased by December 30th.
📩 Message us here on Facebook or email [email protected] to reserve your spot. When purchasing tickets, please let us know each guest's preferred pairing option.

Let’s toast to the new year with an unforgettable evening before heading back to the grind! 🥂

10/10/2024

Quick little dinner at home tonight! Pancetta and Cheese Tortellini with quick little pan sauce of tomato paste, garlic, white white, and fresh garden tomatoes, finishes with smoked turkey from Harvest Foods in Coulee Dam and fresh shaved Parmesan. Delish! Thank you Kim Black for the amazing tomatoes!!

10/09/2024

10/07/2024

09/30/2024

Give the new LRHS Culinary page a follow! Keep up with the students learning!

https://www.facebook.com/profile.php?id=61566596693905

Follow us to see what our 6th-12th grade culinary students are learning!

08/15/2024

🌟 Gratitude from Chef PK! 🌟

I am beyond grateful for the incredible support I’ve received as I transition into teaching culinary arts at Lake Roosevelt High School. Your encouragement and kind words mean the world to me!

A huge thank you to everyone who contributed to our last project—your generosity has set us on the path to updating our culinary classroom. The new tools and equipment are on their way and will a significant difference in our students' learning experience.

But we’re not stopping there! We’re thrilled to announce a new project to further equip our students with essential kitchen tools. If you’re passionate about helping young chefs develop their skills and gain hands-on experience, we’d love your support. Every donation helps us create an even more dynamic and inspiring learning environment.

Check out the link to learn more about how you can get involved and make a difference in our students’ culinary journey!

Thank you for being a part of this exciting adventure. Your support is truly shaping their future.

🔗 https://www.donorschoose.org/project/from-old-school-to-new-tools-upgrade-ou/8665184/?utm_source=dc&utm_medium=directlink&utm_campaign=tpc_complete&utm_term=teacher_9605050&rf=directlink-dc-2024-08-tpc_complete-teacher_9605050&challengeid=22355757

With gratitude,
Chef PK 🍴👩‍🍳👨‍🍳

Help me give my students new kitchen tools to replace the old, beat up equipment in our culinary classroom. Our culinary classroom is a place where passion for cooking meets hands-on learning, and ...

08/13/2024

🚨 Big News from Chef PK! 🚨

After 15+ incredible years in the fast-paced world of the culinary industry, I'm thrilled to announce a major change in my journey! I’m excited to share that I’ll be stepping into a new role as a Culinary Educator, starting a brand-new Culinary Arts Program at Lake Roosevelt High School! 🎓🍴

This transition allows me to focus on what truly matters: creating a balanced life for myself and my family while passing on my passion for the culinary arts to the next generation. I believe in empowering our youth with the valuable life skill of cooking, and I can't wait to inspire future chefs and food enthusiasts.

But don't worry, PK's Culinary isn't going away completely! I'll still have limited availability for catering, private chef services, specialty dinners, and pop-up sales, so feel free to reach out for those special occasions.

To give my students the best possible start, I’m launching a project to update the tools and equipment in our home-ec room. The school district gave me budget that got the biggest priorities replaced, but we still have many items needed. Your support will ensure that we have everything we need to safely and effectively teach the ins and outs of this incredible industry.

Please consider donating to our project, and use promo code "LIFTOFF" at checkout for your donation to be doubled! https://www.donorschoose.org/project/cook-up-a-fresh-start-modernization-for/8515430/?utm_source=dc&utm_medium=directlink&utm_campaign=tpc_complete&utm_term=teacher_9605050&rf=directlink-dc-2024-08-tpc_complete-teacher_9605050&challengeid=22355757
Every little bit helps, and I’m so grateful for your continued support!

Thank you for being part of this exciting new chapter. Let’s cook up something amazing together! 🍳🔥

Help me give my students the tools they will need to safely and efficiently learn to cook. We're excited to launch this fundraising campaign to transform our outdated Home-Ec room into a state-...

07/31/2024

🍴✨ Exciting News, Food Lovers! ✨🍴

We’re thrilled to announce that PK's is once again taking pre-orders for our mouthwatering Filipino Lumpia! 🎉🥳

These delectable spring rolls are rolled and ready for you to fry at home (instructions for deep frying, shallow panfrying, and airfrying included), packed with a savory mix of ground pork and fresh vegetables, all wrapped in thin shell that gets crispy and golden after you fry them. They freeze beautifully, so you can stock up and enjoy them anytime!

🌟 Special Offer: Add 6 ounces of our homemade Finedene Dipping Sauce, the perfect amount for 1 dozen Lumpia 🌟

Price:

Lumpia: $20 per dozen
Finedene Dipping Sauce: $5

Pick-Up/Delivery Options:

Pick-Up Location: Pole Park (across from the new USBR Fire Station)
Delivery Option: For an additional $5, have your order delivered to your home after the pick-up window. (Electric City, Grand Coulee, Coulee Dam, and Elmer City only)

📅 Pre-order Deadline: 8:00 PM, August 6th
📍 Pick-Up/Delivery Date: 4:00-4:30PM, August August 9th

👉 How to Order:

Send us a direct message? Include all of the information below:
*Let us know how many dozens of lumpia you’d like (they’re sold by the dozen).
*Indicate if you want to add Finedene Dipping Sauce, and how many batches.
*Specify if you will be picking up, or want to add delivery (provide your address if delivering).
*Include your phone number so we can reach you at pick-up/delivery time if needed.
We’ll confirm your order and provide payment details.

Don’t miss out on this tasty opportunity—place your order now and stock up your freezer with delicious lumpia and the best dipping sauce in town! 🌟🍽️

07/12/2024

This recipe works great with wild turkey legs or breast meat. Other wild or domestic bird meat can be used as well.

05/30/2024

One day left to get your orders in! Order by Thursday. Please read the whole post for ordering info.

Now accepting pre-orders for Chef PK's famous Pork Lumpia!

Message us to place your order. Orders must be placed by 8pm on Thursday May 30th.

Orders will be available for pick up at Pole Park from 3 to 3:30 pm on Sunday, June 2nd. Or delivered to you (Electric City, Grand Coulee, Coulee Dam, Elmer City only) for an additional $5.

Choose to have your Lumpia pre-fried or ready to fry (these ones freeze great). Order by the dozen. Each dozen comes with 4 ounces of Finedene which is a Filipino sauce made from soy sauce, lemon juice, diced tomatoes, minced chili peppers, and green onions.

$22 Ready to fry
$25 Pre-fried

05/28/2024

Now accepting pre-orders for Chef PK's famous Pork Lumpia!

Message us to place your order. Orders must be placed by 8pm on Thursday May 30th.

Orders will be available for pick up at Pole Park from 3 to 3:30 pm on Sunday, June 2nd. Or delivered to you (Electric City, Grand Coulee, Coulee Dam, Elmer City only) for an additional $5.

Choose to have your Lumpia pre-fried or ready to fry (these ones freeze great). Order by the dozen. Each dozen comes with 4 ounces of Finedene which is a Filipino sauce made from soy sauce, lemon juice, diced tomatoes, minced chili peppers, and green onions.

$22 Ready to fry
$25 Pre-fried

05/08/2024

Our latest podcast is up and available! This week we are talking with Chef Patty Oliver about cooking wild turkey and we also discuss some ideas for walleye. You can find the link here: https://linktr.ee/waopodcast