Smokin’ Forks

Smokin’ Forks Smokin’ Forks is gonna be amazing!

07/16/2023

someone help me figure out what I can do with chicken fat? what can I add it into?

07/12/2023

Hey y’all. We are looking for a few things and seeing if anyone is able to donate them or where to get some stuff at discounted prices.

- big white tables (15-20)
- tents/canopy
- Big Jenga (2-3 sets)
- co****le sets (2-3 sets)
- Ladder ball (2-3 sets)
- folding chairs

Tonya Fairchild made some Beef ribs... corn on the cob, asparagus, and smoked cheddar bay biscuits. Look at that smoke r...
07/05/2023

Tonya Fairchild made some Beef ribs... corn on the cob, asparagus, and smoked cheddar bay biscuits.

Look at that smoke ring. 🤩🤤

Just some ribs, pork tenderloin, and chicken kabobs that Jeff Lutz made while camping out at Turtle River this past week...
07/05/2023

Just some ribs, pork tenderloin, and chicken kabobs that Jeff Lutz made while camping out at Turtle River this past weekend.

Looks delicious 😋

What are you cooking for the 4th? 😋
07/04/2023

What are you cooking for the 4th? 😋

07/03/2023

We wanna showcase YOU and your grilling skills. Submit what you made to our page by messaging us or leave a comment below, along with the recipe (if you’re willing to share😉). And we will spot light post so the community can get some new ideas. (Maybe recreate it too!)

Happy grilling!

Just some back yard cooking from this past weekend 🔥🔥
07/03/2023

Just some back yard cooking from this past weekend 🔥🔥

07/01/2023

What’s everyone cooking for the 4th of July?
Need some new ideas for this holiday. 🇺🇸🎆

06/29/2023

We are Smokin’ Forks BBQ.
We're made up of a small group of grand forksians who are trying to bring a smoking competition to the Grand Cities.
Our goal is to put together a community based competition made up of back yard pit masters.
We want to grow and make this an annual event. Please share this group with your friends so we can make this happen.

My first brisket! If I were to change anything I’d probably smoke at a higher temp to get a bit more render on the fat (...
06/18/2023

My first brisket! If I were to change anything I’d probably smoke at a higher temp to get a bit more render on the fat (was at 215-225) but it’s so worth it!
What was your first major slow smoke project? Let’s see some photos!

Smoked turkey
06/06/2023

Smoked turkey

06/06/2023
Bacon wrapped meatloaf
06/06/2023

Bacon wrapped meatloaf

06/03/2023

What do you think we are doing?

Address

TBD
Grand Forks, ND
58201

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