Smokin' Butts BBQ TX

Smokin' Butts BBQ TX Slow cooked foods for melt in your mouth goodness! I caught the smokin' bug after moving to Texas from Alabama in 2006.
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My grandfather was well known around West Alabama for his cooking skills and smoking abilities. Not surprising, I took to it like a duck to water. This is a hobby, my passion, and my relaxation. We are not a big operation but we are a damn good operation. Currently the largest crowd served has been 40. We can accommodate any taste - if you like sweet better than spicy, spicy over sweet or somewher

e in between, we've got you covered. My diversity comes from being exposed to Texas, Memphis, and Carolina styles of cooking. Specialties:
Meat - Brisket, Whole Chicken or Turkey, Boston Butt
Sides - Baked Beans, Corn on the Cob, Coleslaw, Potato Salad
Appetizers - Jalapeno Poppers, Smoked Meatballs, Marinated Shrimp

Start making reservations or placing orders today. You won’t be disappointed - I can promise that.

- Tom, Pit Boss

11/01/2021
09/12/2021

Simple rule of smoking you have to try to screw up pork don’t over think it and don’t under cook it

This is what 20lbs of pork looks like
11/18/2017

This is what 20lbs of pork looks like

02/01/2017
Game on brisket back in business
01/29/2017

Game on brisket back in business

Damn feels good to be back in the game
01/28/2017

Damn feels good to be back in the game

01/28/2017

Well I'm back in the cooking game. Been gone for too damn long let the games begin

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Grand Prairie, TX
75054

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