Hachidori Organic Japanese Home Cooking

03/20/2023

Come join us for Hachidori lunch pop up TODAY, noon to 4pm at the Chambers Project in Grass Valley!! I'm serving my Nevada City Farmers Market favorite, such as Tori Soboro Don, Smoked Salmon Sushi Sandwich and miso soup. There will be a seating area inside with heater. Bring your friends, family and coworkers!!

05/05/2022

Kicking off the farmers market season this Saturday!!
Hahchidori is introducing new items to the regular menu, 'Kimbap sushi sandwich' and 'matcha oat milk boba tea'. The Hachidori version of kimbap comes with gochujang (Korean hot pepper paste) sauteed oyster mushroom from MushBarn, spinach from Blue Bird Farm, carrot from Super Tuber Farm, homemade takuan (pickled daikon radish), and brown rice wrapped in nori seaweed. Also, the matcha boba tea is sweetened with organic maple syrup, it's a dairy free drink you must try!! Looking forward to seeing all your smiley faces out there❤️

Menu for 5/7

*Tori soboro don
Mary's organic chicken seasoned with savory sauce, local organic eggs Back to the Basics Farm - B2B Farm, kale salad, homemade kimchi over brown rice

*Azuki don
azuki bean cooked with savory sauce, local organic eggs Back to the Basics Farm - B2B Farm, kale salad, homemade kimchi over brown rice

*Smoked salmon sushi sandwich
wild smoked salmon, salad green Sunrock Farm, cucumber, brown rice wrapped in nori seaweed. drizzled with tahini tamari sauce

*Kimbap sushi sandwich
gochujang (Korean hot pepper paste) sauteed oyster muchroom MushBarn, spinach Blue Bird Farm, carrot Super Tuber Farm, homemade takuan (pickled daikon radish), brown rice wrapped in nori seaweed

*Matcha oat milk boba tea
organic matcha, oat milk, organic maple syrup, tapioca pearls

04/27/2022

Let's celebrate Earth Day with our community!!
Nevada City is hosting the first Earth Day festival this Saturday, 30th from 10am to 5pm in downtown. Hachidori is honored to be a part of it, serving the Japanese savory pancake "Okonomiyaki". It is truly one of the 'soul foods' for Japanese, and the pancake includes tons of cabbages, sweet-savory sauce, mayo, bonito flakes and seaweed on top. There are choices with sustainably raised pork and wild shrimp, or Mushbarn's oyster mushroom. It is gluten-free, with a vegan option available upon request. Also, I'm serving rooibos-oat milk boba tea sweetened with maple syrup. It's a healthier version of standard boba, with no caffeine nor refined sugar. I'm sure the drink will be refreshing for everyone. I'm looking forward to seeing you there!!

03/09/2022

Hachidori Pop Up Restaurant in March😋 - https://mailchi.mp/f23dcef95940/hachidori-pop-up-restaurant-in-march

Hachidori is pleased to announce the second pop up restaurant this Saturday, 12th and 26th at Kosmos Spa(ce) in Nevada City!! This month I've created a menu of authentic Japanese dishes, with a twist, under a Spring time theme. And as always, I'm sourcing local, organic, and sustainable ingred...

03/09/2022

My business “Hachidori” (Japanese for hummingbird) took its name from a South American folktale where a community was working to put out a forest fire, and even the small bird, whose beak couldn’t carry much water but his wings move fast, decided that every little bit helps and the forest community would thrive only if all the animals work together.

Hachidori strives to do its small part to promote sustainability, local farmers, small businesses, healthy eating and thriving community.

Growing up on the island of Kyushu in Japan, I learned from my parents and grandparents all the family kitchen secrets and basics of Japanese home cooking. As an adult, transplanted in San Francisco and then 10 years ago to Nevada County, Kaori has become a self-taught chef branching out from Japanese cuisine to learn new recipes from the many places she visited in the world, and following her palate to experiment with these unique taste sensations of world cuisine. Bringing all of that home to cook for the community of Nevada City/Grass Valley and contribute what I can to help it thrive.

02/24/2022

Hachidori is committed to source organic, local and sustainable ingredients as much as possible to create a true farm-to-table experience. In this month's pop up dinner I'm using wild coho salmon from Sierra Seafood, citruses from Sunrock Farm, oyster mushroom from Mushbarn, Ribeye beef from Nevada County Grass Free Range Beef.

Photos by Rachel Budde

04/30/2021

I'm happy to announce that the Nevada City Farmers Market begins this Saturday, from 8:30 to 1pm!! This year, the Summer market season has been extended (May to December), so I'll be able to serve the community longer. Come and show your support to the local organic farmers who grow your food, artisan entrepreneurs and the beautiful community! I'll be serving healthy rice bowls, sushi sandwiches among other dishes, using organic, local and sustainable ingredients. My food is ready to eat at the market, or take it to go. I'm looking forward to seeing you there!!

The menu for this Saturday;
*Tori Soboro Don
Mary's organic ground chicken seasoned with Japanese savory sauce, scrambled eggs, kale salad, kimchi over brown rice

*Azuki Don
Organic Azuki beans cooked with Japanese savory sauce, scrambled eggs, kale salad, kimchi over brown rice

*Smoked salmon sushi sandwich
Wild smoked salmon, lettuce, cucumber, brown rice wrapped in nori seaweed. Drizzled with tahini Tamari sauce

*Spring sushi sandwich
Asparagus, oyster mushroom sautéed with ghee and Tamari, lettuce, brown rice wrapped in nori seaweed. drizzled with tahini Tamari sauce

*Miso soup
Daikon radish, carrot, green onion in combo shiitake broth. Organic soy miso.

*Amazake pudding
Homemade amazake, arrowroot, oat milk with strawberries

*Matcha mint iced tea
organic matcha, mint, lime, local raw honey

03/09/2021

Hachidori is now offering a weekly bento box starting this Saturday!!

I'm teaming up with local organic farmers/proprietors, Blue Dane Farm (Japanese salad turnip), Miso-Do (organic sprouted rice and chickpea miso), and Sierra Seafoods (wild Coho salmon) for this week's menu. I feel it's more important to support each other than ever in these times. Please spread the word about a good cause for this beautiful community. I also have miso soup with seasonal vegetables, healthy desserts and probiotic items for sale.

Please order the bento box at www.hachidoricooking.com before midnight on Thursday, 11th and pick up on Saturday, 13th from 9-2pm at Alternative Building Center at 563 Idaho Maryland Rd, Grass Valley. And be sure to choose "local pick up" when you check out. Thank you so much for your support!!

Here is the menu for this week;

-wild salmon miso stir fry (wild coho salmon from Sierra Seafoods, miso from Miso-Do, organic sprouted rice and chickpea miso)

-spinach ohitashi

-celery and carrot kinpira

-Japanese salad turnip pickled with shio koji (salad turnip from Blue Dane Farm)

-brown rice

Made with ❤️

03/08/2021

10/17/2020

I invite you to spend another gorgeous day at the Nevada City Farmers market tomorrow, from 8:30 to 1pm!! Come early as the food tends to be sold out toward the end of the market. Stop by and take a healthy nourishing lunch to go before you hit the river, lake or wherever you are going to enjoy the warm weather! I’m serving matcha mint iced tea to quench your thirst. Looking forward to seeing you!!

Here is the menu;

*Tori Soboro Don
Mary’s organic ground chicken cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Azuki Don
Azuki beans cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Smoked salmon sushi sandwich
Wild coho salmon, lettuce, cucumber, brown rice wrapped in nori seaweed, drizzled with tahini tamari sauce

*Nasu miso sushi sandwich
Japanese eggplant and shish*to peppers miso stir fry, lettuce, brown rice wrapped in nori seaweed

*Amazake pudding
Homemade amazake, almond milk, local raw honey, arrowroot, strawberry purée on top

*Matcha mint iced tea
Matcha, mint, lime, local raw honey

*Organic, Local, Sustainable*

❤️

10/10/2020

It was so lovely to be back on Nevada City Farmers market last Saturday!! It made me realize again that there is such a wonderful community here. “I appreciate what I have”, one of the regular customers told me, and truly I do too. I’m serving miso soup tomorrow as the cooler weather is on the way. Come and grab it before it sells out!!

Here is the menu;

*Tori Soboro Don
Mary’s organic ground chicken cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Azuki Don
Azuki beans cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Smoked salmon sushi sandwich
Wild coho salmon, lettuce, cucumber, brown rice wrapped in nori seaweed, drizzled with tahini tamari sauce

*Nasu miso sushi sandwich
Japanese eggplant and shish*to peppers miso stir fry, lettuce, brown rice wrapped in nori seaweed

*Amazake pudding
Homemade amazake, almond milk, local raw honey, arrowroot, strawberry purée on top

*Miso soup
SunRock farm daikon, First rain carrot and ginger, Little Roots farm shiitake, bonito and Kombu dashi, miso

*Organic, Local, Sustainable*

❤️

10/02/2020

Hachidori is going to be back at the Nevada City Farmers Market tomorrow!! I finally got ‘the go ahead’ from the county, and am happy to be serving warm, nourishing food again in the community. I’m cooking with more immune strengthening food such as miso and amazake (naturally sweet fermented rice drink) to help you get through this rough time. Please come and show your support for local hard working organic farmers, artists and many more. Annabelle and I are looking forward to seeing you at the market!!

Here is the menu;

*Tori Soboro Don
Mary’s organic ground chicken cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Azuki Don
Azuki beans cooked in savory sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

*Smoked salmon sushi sandwich
Wild coho salmon, lettuce, cucumber, brown rice wrapped in nori seaweed, drizzled with tahini tamari sauce

*Nasu miso sushi sandwich
Japanese eggplant and shish*to peppers miso stir fry, lettuce, brown rice wrapped in nori seaweed

*Amazake pudding
Homemade amazake, almond milk, local raw honey, agar agar, strawberry purée on top

*Matcha mint iced tea
Matcha, mint, lime, local raw honey

*Organic, Local, Sustainable*

❤️

06/29/2019

Smoked salmon sushi bowl.. wild coho salmon, Japanese cucumber, arugula, nori and edible flowers with a tahini sauce. All veggies are fresh from the market. Come visit us at Nevada City Farmers Market today until 1p!!

06/21/2019

Hachidori is going to be at the ‘Pure music and art festival’ this Saturday in Western Gateway Park, Penn Valley. Come and enjoy Reggae music with family and friends, be cool by the creek and organic healthy food! I hope to see you there!!

Menu
*Tori soboro Don
Mary’s organic ground chicken cooked in savory sauce, kale salad, homemade kimchi over brown rice

*Mushroom Tofu Don
Shiitake, enoki, shimeji, and eringi mushrooms, green onion, tofu sautéed in ghee, tamari and garlic, kale salad, homemade kimchi over brown rice

*Smoked Salmon sushi bowl
Wild coho salmon, cucumber, sprouts, lettuce, nori, toasted sesame seeds, tahini tamari sauce over brown sushi rice. Served with ginger, wasabi

*Tropical sushi bowl
Avocado, mango, cucumber, carrot, sprouts, lettuce, nori, toasted sesame seeds, tahini tamari sauce over brown sushi rice. Served with ginger, wasabi

*Matcha superfood bar
Dates, almond, cashew, h**p seeds, sesame seeds, goji and golden berries, cacao nibs, matcha, dusted with shredded coconut flakes

*Matcha iced tea
Matcha, mint, lime, sweetened with local raw honey

~Organic, Local, Sustainable ~

❤️

https://www.facebook.com/events/356945664915813/?ti=icl

06/01/2019

The sun is out, it’s time to go outside and socialize with the locals! Nevada City Farmers Market is starting the season tomorrow!! Hachidori will serve homemade matcha ice cream as a new item. Enjoy this refreshing, creamy treat along with the regular meals. I’m looking forward to seeing familiar faces and meeting new ones!

Menu for 6/1

* Tori soboro don
Mary’s organic ground chicken cooked in savory tamari sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

* Azuki Don
Azuki bean cooked in savory tamari sauce, scrambled eggs, kale salad, homemade kimchi over brown rice

* Wild smoked salmon sushi sandwich
Wild coho salmon, lettuce, cucumber, brown rice wrapped in nori seaweed, drizzled with tahini tamari sauce

* Hijiki sushi sandwich
Hijiki seaweed cooked in savory sauce with shiitake mushroom, carrot, sugar snap peas, lettuce, brown rice wrapped in nori seaweed

* Matcha ice cream
Straus cream and milk, matcha, organic cane sugar

* Matcha iced tea
Mint, lime, local raw honey

~Gluten free~
~Organic, local, sustainable ~
❤️

05/31/2019