Barn & Table Catering

Barn & Table Catering Barn & Table is the premier caterer for Caswell Farm & Wedding Barn. Our custom approach to comfort
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Miso Farm Beans. •
07/27/2024

Miso Farm Beans.
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Well these were fun! Congratulations Rebecca + Pete!•
07/20/2024

Well these were fun! Congratulations Rebecca + Pete!
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Brick Oven Porchetta. This Italian celebration specialty is a whole pork loin stuffed with garlic, fennel and herbs then...
07/06/2024

Brick Oven Porchetta. This Italian celebration specialty is a whole pork loin stuffed with garlic, fennel and herbs then wrapped in a crispy craklin’ skin pork belly. It is the definition of decadence and makes a great alternative to the traditional chicken, beef or fish any time of year. A total WOW factor!
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New Kitchen, Who dis!?•You guys! It’s been radio silent over here for a hot minute. But for good reason! These past few ...
06/29/2024

New Kitchen, Who dis!?
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You guys! It’s been radio silent over here for a hot minute. But for good reason! These past few weeks we’ve been putting the finishing touches on the Caswell Farm Commercial Kitchen & Classroom and we are soooo excited to be in it and putting it through the paces this weekend!
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Not only will this space house Barn & Table right here at , but the Caswell Farm team has many great plans in the works to use it for a range of events from gardening and homesteading classes to tastings, dinners and more!
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Stay tuned at for a listing of open-to-the-public events and stay tuned here for much much more of the great food and memories that will come from this space.
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Happy Pride Month! Our food is for all people, all the time. And helping tell the story of your love through a meal is w...
06/01/2024

Happy Pride Month! Our food is for all people, all the time. And helping tell the story of your love through a meal is what we do!
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I think we’ll celebrate with one of these awesome magnets from our friends at and !
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Planning. Plotting. Planting. Picking. Prepping. Plating. Perfect. •This time of year everything kicks into high gear he...
04/24/2024

Planning. Plotting. Planting. Picking. Prepping. Plating. Perfect.
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This time of year everything kicks into high gear here at . In the precious few weeks between the last of the snow and the first wedding guests there is just so much to get done! We take great pride in our growers and the amazing veggies and products they produce for your menus right here on the farm. Every season is unique and so every wedding is unique. Our Farm Tasting Chef’s Menu has been a huge success in getting the ingredients to your plate as they are at the peak of perfection and rooting your meal in a real sense of place right here on the farm. Thanks to everyone who has put the faith in our capable hands to produce stunning dishes with the best the farm has to offer every week. We can’t wait to kick into 2024!

Spring Weather has us thinking about florals! And thinking about florals leads us to thinking about centerpieces. And th...
04/16/2024

Spring Weather has us thinking about florals! And thinking about florals leads us to thinking about centerpieces. And thinking about centerpieces reminds me it’s a great time to review Family Style service and tablescapes!
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A vast majority of what we do here at is served Family Style, especially our Farm Tasting Menu format. These meals will arrive at your tables on larger platters intended to be passed around and shared, a lot like Thanksgiving Dinner. We think it creates an awesome way to let your guests remain seated at their tables without the stuffiness and expense that can sometimes accompany a formal plated meal service.
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These larger platters mean some care has to be taken in planning table decorations and designs so our staff will have the space to set these dishes without crowding your tables. I’m always glad to field questions about this and help find solutions for a smooth service.
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Simple designs, flat green runners, bud vases and votives are all IN! Things like elaborate floral centerpieces, candelabras, textured runners and board games (!! Yes we’ve seen it all!!) can pose some problems with space. We’re happy to help guide you, but letting your florists and designers know you are doing a Family Style Service is usually a great first step!

We are so proud to have been part of this amazing team featured in the newest Real Seacoast Weddinngs issue of magazine...
03/28/2024

We are so proud to have been part of this amazing team featured in the newest Real Seacoast Weddinngs issue of magazine! knocked it out of the park, again, in documenting the joy, color and tradition of this beautiful day!
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Molé Rubbed Pork Loin. Charred Onion Relish. Black Rice and Coconut Risotto.Simply prepared, quality sourced ingredients...
03/18/2024

Molé Rubbed Pork Loin. Charred Onion Relish. Black Rice and Coconut Risotto.
Simply prepared, quality sourced ingredients.
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Getting Ready. The books are filling up. The menus are being finalized. The seeds are being started and the season is al...
03/18/2024

Getting Ready. The books are filling up. The menus are being finalized. The seeds are being started and the season is almost upon us! The planning really kicks into high gear these last few weeks of winter and we are so excited for the beautiful couples, amazing meals and joyous celebrations!
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Setting the Table. For us, the most joy comes in seeing your guests seated around a beautiful meal. Celebrating, reconne...
03/18/2024

Setting the Table. For us, the most joy comes in seeing your guests seated around a beautiful meal. Celebrating, reconnecting, sharing and making memories!
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Katz Deli crostini! House Smoked Pastrami, Swiss, Thousand Island, Pickled Mustard Seed, Sauerkraut, Rye Toasts.•
02/17/2024

Katz Deli crostini! House Smoked Pastrami, Swiss, Thousand Island, Pickled Mustard Seed, Sauerkraut, Rye Toasts.
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We work hard for the praise of all of our critics, but when little Henry couldn’t stop asking for more of our dinner we ...
02/08/2024

We work hard for the praise of all of our critics, but when little Henry couldn’t stop asking for more of our dinner we knew we nailed it!
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What would you plant in your garden? •It’s the time of year when our attention starts to shift to ordering seeds, plotti...
02/02/2024

What would you plant in your garden?
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It’s the time of year when our attention starts to shift to ordering seeds, plotting growing schedules and dreaming up menus for our guests. With our new Farm Tasting Menu, so much of what will be on our tables this season is dictated by the seeds we plant in the coming weeks.
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So what would you choose? Let us know your favorites in the comments and let’s watch the garden grow!

Wood Fired. Nothing but a burning log. Cooking over a live fire is the foundation on which Barn & Table was built. When ...
01/29/2024

Wood Fired. Nothing but a burning log. Cooking over a live fire is the foundation on which Barn & Table was built. When we started at five seasons ago, it was mostly out of necessity. How do we bring delicious dishes hot out of the pan directly to our guests? And how do we do it in a pretty remote spot without much access to electricity and gas?

The joy of cooking over a live fire is contagious and we quickly realized that we had created a kind of sideshow to our events at Caswell Farm. Never obtrusive, but always there. Painting the air with the smell of distant smoke. Offering a spot to take a break from the festivities and check out what’s cookin’. We love to meet your guests and answer their questions. We love to tell them “just wait, it’ll all come together on your table so soon”.

Pairing truly elegant dishes with a beautifully rustic style that really roots us in a sense of place next to the Old Barn. That’s the tradition we’re built on and the experience we can’t wait to give you. Cheers!

Desserts! Have you put some thought into dessert service for your event? We’re super excited to have Tish Smith () on ou...
01/23/2024

Desserts! Have you put some thought into dessert service for your event? We’re super excited to have Tish Smith () on our team and we’ve been working up a platform to streamline her offerings directly into your ordering process with ! From simple Petit Fours and Dessert Bars to custom Pies and Wedding Cakes, Tish’s experience has you covered! Reach out to [email protected] for dessert menu.
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Tish and I go waaaaaaay back! Like embarrassingly far back. We first started working together right around 2000 in Orono and made fast friends. We went off on our separate paths, with hers leading her to many unbelievable positions in award winning venues and restaurants around the country. Most notably at Park City, Utah’s Stein Eriksen Lodge for the Sundance Film Festivals and then on to opening the Award Winning Friday, Saturday, Sunday in Philadelphia.

A fun loving Phish-Phan and native Mainer at heart, the opportunity to embrace her inner goofball and open her own gourmet Ice Cream Shop, , knocked and she accepted. But when the pandemic shut down the world, Tish knew it was time to get back home and be with her family in Maine.

I’m so grateful to have scooped her up and put her back in the kitchen with me as we rebuilt Barn & Table after the shutdown. I guess she likes the catering side of things, because she keeps showing up for more. And this winter we’ve been able to streamline her talents right into for good! Give a shout to check out all she has to offer.

❤️U, Tish!
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Drop Off Platters are the perfect way to keep your crew well fed during all of the action leading up to your ceremony! A...
01/15/2024

Drop Off Platters are the perfect way to keep your crew well fed during all of the action leading up to your ceremony! A Bagel Board for Hair + Makeup. Some Sandwiches for the folks getting ready in the barn. Fruit, Cheese, Muffins and Jam for the morning hustle in the farm house. Reach out to [email protected] to set up this easy add-on!

This crew works hard and laughs hard, too. I say it every year, but I’m so blessed to get to work with you all every wee...
01/11/2024

This crew works hard and laughs hard, too. I say it every year, but I’m so blessed to get to work with you all every week. It’s not lost on me that no one has ever actually applied for a job here. We’re a team of friends, old and new, and somehow everyone has just stepped into the right shoes just when we needed them…whether we knew we needed them or not. Just wanted to take this beautiful photo of the hustle as an opportunity to sincerely thank you all for being with us and helping make this cool little idea a reality. Can’t wait to squeeze y’all!
-Brian
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Rehearsal Dinner! It’s that time of year again. You’ve secured the perfect venue, planned the party and made all the arr...
01/08/2024

Rehearsal Dinner! It’s that time of year again. You’ve secured the perfect venue, planned the party and made all the arrangements for flowers and photos. But, have you thought about your rehearsal dinner? How you will welcome your guests to your big day!?
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We LOVE rehearsal dinners. Whether we’re lowering the chandelier and creating an intimate space in the Barn for an elegant meal and toasts and speeches with you closest family and friends; or setting up the lawn games and fire pit for a brick oven pizza party to welcome alllll your out of town guests. Reach out to Chef Brian at for some help putting together a plan that fits your style, your guests and your budget!
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While you’re there, let’s chat about drop off boxes like bagel boards, cheese plates or sandwiches to keep your crew well fed during hair, makeup and throughout your big day!
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Day Dreamin’ of Bean S’zn.•For the 2023 season we launched a new Farm to Table Chefs Tasting menu format. This three cou...
01/04/2024

Day Dreamin’ of Bean S’zn.
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For the 2023 season we launched a new Farm to Table Chefs Tasting menu format. This three course, family style meal gives us an opportunity to showcase the abundance of beautiful vegetables being grown right here at Caswell Farm as they are at their peak to tell the story of our couples and the changing seasons. Even we don’t know what sides and snacks might be on your menu until the big day!

Wishing you all a Happy New Year from the Barn & Table Team! Let’s all toast a Cup of Kindness for the sake of Auld Lang...
12/31/2023

Wishing you all a Happy New Year from the Barn & Table Team! Let’s all toast a Cup of Kindness for the sake of Auld Lang Syne. Cheers!
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Caramelized Shallot and Fennel Focaccia.•For the 2023 season we launched a new Farm to Table Chefs Tasting menu format. ...
12/30/2023

Caramelized Shallot and Fennel Focaccia.
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For the 2023 season we launched a new Farm to Table Chefs Tasting menu format. This three course, family style meal gives us an opportunity to showcase the abundance of beautiful vegetables being grown right here at Caswell Farm as they are at their peak to tell the story of our couples and the changing seasons. Even we don’t know what sides and snacks might be on your menu until the big day!

Macerated Cucumbers. Yogurt, Mint, Lemon and Sun Dried Tomato Harissa.•For the 2023 season we launched a new Farm to Tab...
12/20/2023

Macerated Cucumbers. Yogurt, Mint, Lemon and Sun Dried Tomato Harissa.
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For the 2023 season we launched a new Farm to Table Chefs Tasting menu format. This three course, family style meal gives us an opportunity to showcase the abundance of beautiful vegetables as they are at their peak. Even we don’t know what sides and snacks might be on your menu until the big day!

Grilled Romaine Caesar Salad. Garlic Croutons. Parmesan Crisp. Boquerones.
12/12/2023

Grilled Romaine Caesar Salad. Garlic Croutons. Parmesan Crisp. Boquerones.

Felt Festive today! These large format stationary apps offer a great variety of snacks for your hungry guests at cockt...
12/06/2023

Felt Festive today! These large format stationary apps offer a great variety of snacks for your hungry guests at cocktail hour. Paired with some passed hors d’oeuvres to keep the people mingling, they create a beautiful focal point to start your reception.

We just love an awesome autumn tablescape!•📸 💐 📋
11/27/2023

We just love an awesome autumn tablescape!
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! Stay safe out there. Stay groovy.•🎨
10/31/2023

! Stay safe out there. Stay groovy.
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Tuesdays are for Tacos!•Chipotle Roasted Sweet Potato, Lime, Black Beans, Radicchio.•
10/03/2023

Tuesdays are for Tacos!
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Chipotle Roasted Sweet Potato, Lime, Black Beans, Radicchio.
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Tomato Season at the Farm be like….🍅•Grilled Corn + Heirloom Tomato Salad. Ancho Chili Oil.•📸
09/20/2023

Tomato Season at the Farm be like….🍅
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Grilled Corn + Heirloom Tomato Salad. Ancho Chili Oil.
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Wood fired Paella Mariscos. •We adore rehearsal dinners! The chance to throw down for an intimate group of your closest ...
08/25/2023

Wood fired Paella Mariscos.
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We adore rehearsal dinners! The chance to throw down for an intimate group of your closest friends and family opens up so many options to focus on some really elegant dishes.

Address

120 Whitney Road
Gray, ME
04039

Opening Hours

Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+12076500481

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It’s that time of year when the snow is piled high and the gardens are fast asleep. The time of year when we are focused on making magic for the upcoming season. • How was the cayenne crop last year? How did the bees like their new home? I’m here to tell you both were spectacular and the Cayenne Fermented Hot Honey is the proof! • We work hard with our @comeonuptothefarm farmers to bring these ideas to life and Farmer Barb is just such a great resource for amazing produce, great ideas and good company! We can’t wait to host you at @caswellfarmmaine !

Exciting new things are in the air! With our own farm and all, we’ve always figured the next logical step was some hard working pollinators and our own honey. Today we took the plunge and welcomed two new hives of honey bees to the team @comeonuptothefarm ! The ladies are busy unpacking and settling in to their new digs @caswellfarmmaine. We’re so excited to see what they get up to! • Big thanks to @royalbeesandhoney for pulling it all together for us. Matt is amazing to work with and does a stellar job!

Maple Bourbon Pork Belly. Charred Onion Relish. Slow-Mo.

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Barn & Table Story

Barn & Table is the premier caterer for Caswell Farm & Wedding Barn. Our custom approach to comfort food allows us to utilize the freshest ingredients, grown here on our farm, to produce seasonal flavors and beautiful presentations to craft a meal that is unique to your own story and traditions. We work closely with our Caswell Farm growers and our partners at The Bar Association to customize every detail from seed to plate and make your event as special to us as this beautiful piece of property we all call home.

Executive Chef Brian Kowtko believes that great food doesn’t have to be fussy or complicated. He brings us years of experience with some of Portland’s best caterers to make menu planning easy, approachable and delicious. Weather you choose an intimate rehearsal dinner under the custom lighting of our stunning barn or an elegant tented reception on the farm, our team is inspired by our unique surroundings to create an event that is rooted in a sense of place here at Caswell Farm. We hope you’ll join us.

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