Nosh MT Catering

11/09/2025

🌟 Off to the Shared Kitchen Summit & Golden Whisk Awards! 🌟

Chef Julie is in Cleveland this week attending the Shared Kitchen Summit and Golden Whisk Awards, joining fellow chefs, food entrepreneurs, and kitchen leaders from across the country. Attending conferences, workshops, and innovative discussions. Chef is excited to bring back new ideas, concepts, tools, and inspiration to share with our community.

We'll be back next week and look forward to putting this knowledge into action — and sharing some of the highlights and takeaways with you all soon! In the meantime, if you need to reach us, please email [email protected].

CHEERS!

We’ve packed three days with game-changing sessions, inspiring keynotes, and hands-on workshops designed to help shared kitchen operators rock their businesses.

11/04/2025

No venmo? I will take cash/card at time of pickup if you prefer. Please email your pre order to [email protected] and let me know your preferred pickup time. Cheers!

11/03/2025

💥 This Friday 11/07/25
we're trialing “Love for Lunch”
hot meal drive —

Buy one BBQ lunch plate ($15), and we'll match it by donating a hot meal to fellow neighbors in need here in Great Falls.

Plate Menu -
BBQ Pulled Pork Sandwich
• Baked Beans
• Potato Chips
• Southwest Slaw
•Dessert

Currently Limited to — 40 lunches total (20 sold + 20 donation)
(We'll update the post with remaining counts as plates are reserved)

While you’re picking up lunch, let's send you home with a few of our quart freezer soups, perfect for the weekend!

— Prairie Fire Chili, Creamy Garden Tomato, Chicken & Sausage Gumbo, Beef & Wild Barley, Cheesy Cauliflower and More!
— $15/ea

Preorder by Thursday
Please Venmo Payment

💵 Venmo:
🕛 Paid P/U Friday 11-1pm
📍4307 North Star Blvd #3

Let’s feed each other, Great Falls!

10/14/2025

There’s something special about gathering around a table in winter —
the laughter, the stories, the way good food brings people closer.

To keep things intimate this season, we're only booking a handful of dates for large-group holiday dinners — (75+) corporate teams, large family celebrations, and community gatherings that deserve a little extra holiday magic ✨️

Handcrafted with local ingredients, a custom menu made to serve your event with ease and intention.

📅 Available Dates Left:
December 16th, 17th, 18th, 19th, 20th, 26th, 27th

75-Guest Minimum | Limited Offering

Inquiries Please Email 📩

[email protected]

10/14/2025

Bring warmth, connection and inspiration to the workplace with a handcrafted lunch experience.
Perfect for team meetings, retreats, and business lunches that deserve more than a box lunch or pizza party!!

Introducing......Nosh @ Noon
Soups • Sandwiches • Salad

Supporting Local, Sustainable, Delicious

Featuring a lineup of tailored soups, accompanied by seasonal salad, assorted dressings, dessert & artisan rolls w/butter.

📅 WEEKDAYS ONLY | M-F
Starting at $250 + $25/per guest (min of 20) UPGRADES AVAILABLE

*72 HR NOTICE REQUIRED!!

•Includes Setup/Delivery
🌎 Compostable Serviceware

• $1/cup donated to local non-profits

✨ Make it a weekly booking & receive discounted rates — your team, the planet, and our community will thank you.

📩 Reserve your dates soon as this is a LIMITED offering.

Email Chef Julie at [email protected] to book your next Nosh MT experience

Local Farm To Table Event Catering, Private Chef Experience, Vacation Home Provisioning,

09/10/2025

Going to the Sun Vintage Car Rally 9/8/25

09/10/2025

Shoutout to Going to the Sun Vintage Car Rally for letting us serve your group this week! We had a blast serving up breakfast and lunch -

09/10/2025

Tuesday Night Dinner at Lucky Man Ranch in Belt, MT. Thank you to the Dirks for booking us for the evening. We hope you enjoyed your time in Montana! Til next time.

08/20/2025

🌟 BIG NEWS 🌟

We're beyond honored to share that Chef Julie has been awarded a scholarship to attend the Shared Kitchen Summit in Cleveland, OH this November— the nation’s leading event for food system leaders, shared kitchen operators, and innovators.

This is a BIG deal. To our knowledge, she'll be one of the only people from Montana to receive the scholarship — and possibly one of the few Montanans— in attendance. That means she'll get to represent our state and bring back the concepts, strategies, connections, and inspiration that can help shape the future of our food systems here at home.

The Summit is packed with high-impact sessions and experiences, including:

✨️ Breakouts on financing, pricing models, and building sustainable food businesses

✨️ Panels on circular food economies, food justice, and attracting entrepreneurs

✨️ Workshops on kitchen design, food safety, and retail growth strategies

✨️ A hands-on bus tour of Cleveland’s top shared kitchens

✨️The Golden Whisk Awards at the Rock & Roll Hall of Fame, celebrating nationwide innovation.

While her $927 registration is covered, we're requesting funds to cover travel, lodging, meals, and educational resources (approx. $2,400 total). Julie's Confirmation is due by Sept 1st...

👉 Why it matters: The insights and connections gained will directly benefit central Montana. We'll create a detailed report and host a workshop to share best practices, resources, and opportunities with our food entrepreneurs, developers, and partners.

This opportunity isn’t just about professional development— it’s about making sure Montana has a strong voice in the national conversation on food systems. The impact is great, and we're excited to bring it home.

If you or your business would like to learn more about collaboration/sponsorship, please reach out via email or by phone. Together we can continue to strengthen Montana’s food future.

[[email protected]]

Venmo

https://venmo.com/code?user_id=2883265828487168965&created=1755740197



https://www.sharedkitchensummit.com/

07/31/2025

🥩 Introducing the McCarnivore Box! 🥩
Are you exploring the carnivore or keto lifestyle? Or just want a freezer full of delicious, nutrient-dense beef? We’ve got the perfect box for you.

🔥 Say hello to the McCarnivore — a premium meat box packed with McCafferty Ranch Beef favorites:
✅ 4 Sirloin Steaks (~3 lbs)
✅ 4 Denver Steaks (~3 lbs)
✅ 1 Delmonico Steak (~1 lb)
✅ 1 Chuck Roast (2–3 lbs)
✅ 3 lbs of Ground Beef

That’s 12–13 lbs of top-quality, ranch-raised beef for:
💲 Only $177 (normally $224!)

Perfect for anyone looking to eat clean, prep meals, or just enjoy seriously good meat.

👇 Visit us at .mccaffertyranch.com to get yours today!

*** LIMITED STOCK AVAILABLE: Get yours before they are sold out!***

07/31/2025

- EMPTY BOWLS 2025 –

🍽️ Last year, YWCA Great Falls served over 16,000 meals and provided 5,300+ nights of shelter to women and children across 9 counties. This event helps make that possible!

Join us for one of Great Falls’ most inspiring traditions — the annual YWCA Empty Bowls fundraiser — where every bowl fills a need, and every ticket helps provide meals, shelter, and hope to women and families in crisis.

🗓 Saturday, October 25, 2025
🕚 11:00 AM – 2:00 PM
📍 U of P| 1301 20th St S

🎟️ Tickets: $35/each
Receive a local, hand potted bowl and delicious soup from local establishments. Enjoy refreshments, raffle items and live music by Joe Ryan!!

🎫 Get your tickets today: ywcagreatfalls.org
or call (406) 452-1315.

🌟 Are you able to make an even bigger impact? Become a sponsor and help continue this critical work:

🔸 Bronze – $250
🔸 Silver – $500
🔸 Gold – $1,000
🔸 Platinum – $2,500

💛 Sponsorships help ensure no child goes without a warm meal or safe place to stay. Donations always welcomed through the website as well!

For information or sponsorship opportunities, email
[email protected]
or visit: ywcagreatfalls.org

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06/27/2025

We've secured our tickets to attend the MT Farm to Table Food Festival! Will we see any of our Great Falls friends there!?

Get tickets online for 2025 Montana Farm To Table Food Festival here.