Oz Catering

09/09/2024

The birthday girl's signature dish ~ Brie topped with pesto, wrapped and baked in puff pastry. Good for every occasion 😄😘

09/07/2024

Another fresh idea from Chef Idit ~ Caprese Salad in Mini Filo Cups 💗 How many can I have? 😋
https://ozcateringsf.com/

09/06/2024

A little buffet & bar action..
Leave it to us and have a great time!

09/02/2024

Busy times!

Charcuterie orders keep coming in and these platters were for a corporate award ceremony reception 🏆 in SF recently.

Have you always wanted to impress your friends or clients with a beautiful and delicious charcuterie spread? Give Chef Idit a call to discuss the occasion and dates.
🔸 Call (415) 505-5529, or
🔸 Email [email protected]
Leave the food to us, and have a great time!

09/02/2024

Happiness is making a living doing what you love 💗

'Thank you to my fabulous OZ Catering team for their hard work, and to our customers, thank you for supporting a small but mighty local business!' 🙏

08/16/2024

Cooking up artichoke hearts and red bell peppers for an amazing 'I can eat this every day' salad. Fresh basil and dill elevated this dish. Everyone loved it!

Let us help you make your party or event memorable with great food!
🔸 Call Chef Idit (415) 505-5529, or
🔸 Email [email protected]

https://ozcateringsf.com/

08/14/2024

A little chimichurri salsa tri-tip offering with roasted vegetables made guests very happy!

08/14/2024

Delicious summer squash with an assortment of other roasted vegetables. Topped with a balsamic reduction drizzle. Too good!

08/11/2024

The setting was gorgeous and the occasion was a great excuse for a party!

We catered this retirement soiree in Marin for 120 guests. Chef Idit's signature Quinoa Salad was a hit, as usual :)

Have a party coming up? Let us help you with the food! .. From rehearsal dinners to corporate happy hour, bar mitzvahs to memorials and celebrations in between, give us a call!
🔸 Call (415) 505-5529, or
🔸 Email [email protected]

07/27/2024

Charcuterie & cheese spread for 150 guests to say farewell to a loved one 💗

07/25/2024

Our 14 ft charcuterie & cheese counter went on and on... We loved putting together this spread.

Need something similar? Give Chef Idit a call!
🔸 Call (415) 505-5529, or
🔸 Email [email protected]

07/12/2024

In the news! 👩‍🍳

Idit Oz has worked in the food industry since she was a teenager near Jerusalem. At 62, Oz sees her catering business in full swing now.

07/07/2024

Never one to stop learning, Chef Idit attended a class in butter making in Sonoma.

Led by renown cheesemaker Sheana Davis and her wine expert husband Ben Sessions, this powerhouse couple impart a wealth of information in this fun workshop. Definitely recommended and something lovely to do/gift/share with friends & family.

https://theepicureanconnection.com/cakes-tarts/

06/16/2024

A lovely review left by the bride.. Thank you Erika! 🥰

"The day of was executed flawlessly and any issues that arose were dealt with promptly. We ran out of ice and I had no idea until the following day because Idit and her team took care of it. Most importantly our guests RAVED about the food - we had our hearts set on Mediterranean fare and the food was incredible! We felt her prices were extremely fair as well.

Thank you for making our day so special and easy!"
https://ozcateringsf.com/

06/12/2024

Pasta salad with Artichoke Hearts, Heirloom Cherry Tomatoes, Persian Cucumbers, Red Kalamata Olives, and Sun Dried Tomatoes. Dressed with Dairy Free and Nut Free Pesto.

Always something good!

If you have a Bar Mitzvah or Bat Mitzvah coming up, let OZ Cateriing take care of the food so you can have a good time!
🔸 Call (415) 505-5529, or
🔸 Email [email protected]

06/10/2024

Yes please!

06/09/2024

Salad 2 ways..
~ Lentils and Pickled Red Onion Salad with Housemade Preserved Lemons and Scallions
~ Fresh Chopped Salad in Tangy Citrus Vinaigrette

06/07/2024

Who can say no to a gorgeously plated platter of fresh fruit? Something to delight the youngest and the oldest gathering of family & friends for a bar mitzvah.
https://ozcateringsf.com/

05/23/2024

Baby mixed greens and romaine lettuce salad. With ruby grapefruit segments, crumbled blue cheese and toasted slivered almonds, dressed in a tangerine citrus vinaigrette.

05/22/2024

Kalamata and parmesan shortbread, topped with goat cheese, parsley pesto, and tiy heirloom tomatoes..(can't just have one! 😋)

If you have a special occasion or party coming up, call Chef Idit to discuss any dietary requirements, and plan the perfect menu for your event.
🔸 Call (415)505-5529, or
🔸 Email [email protected]

05/22/2024

White truffle Arancini, filled with truffle cheese and topped with truffle aioli. It's the perfect delicious mouthful!

05/21/2024

Always lovely to work with event planner, party visualizer and decor creator Whimsy Made The table settings were elegant and had clever little touches!

Event planner:
Caterer: Oz Catering SF

05/21/2024

The ideal backdrop for an amazing celebration! Just getting the party started!

Leave it to us, and have a great time!
Venue: Gallery 308
Catering: Oz Catering

05/21/2024

Charcuterie, Cheese boards, Amazing Dips & Wine. Appetizers served at a wedding cocktail hour 🍷🥂🥃 💟
🥂

05/16/2024

Vegan dish ~ Cauliflower Steaks were a big hit at a party we catered.

Made up of cauliflower puree and tahini sauce, roasted thick slices of cauliflower topped with salsa made with roasted pistachios, Moroccan green olives, dried cranberries, parsley, mint and more...😋
Need vegan or vegetarian options on your party menu (that the meateaters will also love)? Let Chef Idit put her magic touch to work.
Call her to discuss your dream menu.
Call (415) 505-5529. or
Email [email protected]
https://ozcateringsf.com/

05/15/2024

Amazing May the 4th party that we catered for.

Leave the food to us, and have a great time!
✨ Call Chef Idit (415) 505-5529, or
✨ Email [email protected]

05/12/2024

"Happy Mother's Day to all the moms out there! Just like hummus, you're the perfect blend of love, warmth, and a little bit of spice.

🌸💕
"

04/17/2024

We could eat this every day! Quinoa salad with baby arugula, edamame beans, shaved radish & scallions. Lovingly dressed in preserved lemon vinaigrette 💕
https://ozcateringsf.com/

04/13/2024

Mini bagel open face Lox sandwich. With dill smear, shaved red onion, cucumber & tomato with caper garnish. Yum!

04/11/2024

✨ Cheese Tortellini, rolled in parmesan cheese and skewered with fresh basil, mini plum tomatoes and black olives ✨

Leave the food to us, and have a great time!
🔸 Call (415) 505-5529, or
🔸 Email ozcatering [email protected]
https://ozcateringsf.com/