Doesn’t everyone make homemade ravioli dough at 3:30am?
Oh how I love to make these rolls! Oh how I love to make any bread for that matter!
Can you guess what I was making at 2am?
Each little menu has an original watercolor on it! A keepsake thank you from me to you. Thank you for supporting my small business! There are only a few seats left at my tasting/secret supper. You should be here with us! Find ticket info here:
A special Mexican food night for my daughter, her husband and their friends Saturday night! Hand painted menus and so much more!
The Hay Field. Site of our next dinner!
Follow the path and cross the stream to the gorgeous hay field that is the site of our next dinner! You won’t believe how gorgeous this is going to be! I’ve partnered with Country Creek Produce Farm for their fresh and always delicious produce, Horsts’s Meats and Branded Meats & Deli for locally sourced meats and cheeses, Country Creek Farmhouse Tables for their incredibly pretty farmhouse tables(just perfect for this theme), Heritage Restored Farm Weddings and Events for their support to make my theme a reality, No Ice Liquid Catering for developing cocktails just for me, My Daughters’ Collection for their perfectly mismatched placesettings, Greenvillage Gardens for her heavenly bouquets grown right in her back yard with so much love! See, that is the secret to everything……love! Loving what you do shines through! Please consider joining us all on this wonderful evening of food and fun. I promise I will change the way you think about going out for dinner! For tickets to Summer Creek Catering Summer Supper click on the link below. If you are beginning your journey planning your wedding, shower or event please consider joining us!
https://square.link/u/9dGfn45r
Charcuterie Cuties!
Thank you so much to Shockeys Collision in Waynesboro for supporting a small yet mighty business!
Eras cake
I am definitely not a baker but I did my very best for a special little girl maybe bound for stardom! Just like Taylor!
I had to taste test…. Right?
Mile long charcuterie? Not quite but close!!
My kitchen STILLS smells like cinnamon sugar, smoky bacon and maple syrup!