What are the opening hours?

Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

Emerald Plate Experience LLC

Name: Emerald Plate Experience LLC
Address: 17 Bolt Street, Greenville, SC, 29605, US
Telephone: +18649906592
Rating: 4.5

Home
United States
Greenville, SC
Emerald Plate Experience LLC

In-Home Private/Personal Chef Services, Catering/Event Coordination Services & Culinary Courses You buy an Emerald Chef.
(12)

At Emerald Plate Experience, you don’t just buy deliciously prepared food, you buy into a new lifestyle. This means that friendly advice, innovative recipes, and palate preference alterations are now just a call or text away. In short, our Emerald Chefs focus on the relationship first, because the food is the easy part.

10/09/2023

Meal Plan 101 is back! We upgraded our menus & services. Enjoy 10% off your next order!

Get your next order by completing the “Meal Plan 101 Questionnaire” @ https://emeraldplate101.com/meal-plan-101/

And, as always, it’s an honor to be of service.

10/02/2023

03/06/2023

Surf & Turf
w/ Loaded Baked Potato
& Roasted Brussels.

This delicious meal was made for a loving group of family and friends and an absolutely beautiful Air B&B.

To book your very own chef for your next next event, please go to the link in the bio and complete our very brief questionnaire. (go to the Emerald Experience Tab, the questionnaire is below description.)

03/01/2023

It’s always nice when the client lets us take pictures. That way we get a chance hold on to the memories too. 😊

They enjoyed a fabulous dinner in the mountains. To book your very own chef, go to the link in the bio.

12/19/2022

Stay consistent in your purpose. Nobody said it would be easy, but it is most definitely worth it.

10/08/2022

Enjoy Emerald Plate Experience LLC’s holiday promotion and enjoy your very own private chef for the holidays! Reservations are going quickly, make sure you book us asap!

10/08/2022

Always working. 😊

07/11/2022

Those tails tho…

05/17/2022

She said’ “That looks awesome” lol. Perfect time to stop the video, serendipity prevails once more!!

05/16/2022

My mentor Jim Rohn said, “Don’t be casual with life… Casualty leads to casualties…”
-
Understanding his wise words, I remind myself constantly to put everything into all that I do. Integrity & initiative keys to success.

05/06/2022

Main Entree:
Grilled Halibut topped
w/ Grilled Shrimp
& Citrus Caper Beurre Blanc
Roasted Rosemary Fingerling Potatoes & Roasted Brussel Sprouts

Appetizers:
Bacon Wrapped Chicken Jalapeno Bites & Beef & Potato Stew

Dessert:
Red Velvet Cake &
Chocolate Covered Strawberries

I’m backed up on “Need To Post” pics, so expect a wave of them for the next few days… 😊

04/06/2022

Wagyu a la Parrilla
Con Arroz Gandules
Espárragos & Vino Español
-
(Grilled Wagyu w/ Spanish Rice
Asparagus & Spanish Wine)
-
I might have had too much fun in Florida 😂. Long story short, the private dinner menu is expanding.

To book your very own chef, go to the link in the bio.

04/06/2022

04/04/2022

This weekend we had the honor of catering a baby shower for 30. The breakfast consisted of:

French Toast, Scrambled Eggs, Bacon, Sausage & A Breathtaking Fruit & Pastry Platter.

To book your next breakfast, go to the link in the bio!

04/04/2022

Florida was amazing, and much needed. It was an honor to be of service.

02/15/2022

Valentine’s Day Dinner
Surf & Turf (Lobster & Filet)
Loaded Hasselback Potatoes
& Roasted Vegetable Medley

This elegant meal was for a group of 4. To book your next event, go to the link in the bio.

02/12/2022

feeling like we made it 😂

01/30/2022

A Delectable Braised Duck Breast
w/ A Fingerling Potato Medley
Finished w/ Red Wine-Mushroom Pan Sauce.
-
This was for a party of 10 & it was an absolute pleasure to be of service!
-
To book your next event, please go to the link in the bio.

01/30/2022

A Divine Pan-Seared Salmon
w/ A Roasted Fingerling Medley
Finished w/ Citrus Caper Beurre Blanc
-
This was for a party of 10 & it was an absolute pleasure to be of service!
-
To book your next event, please go to the link in the bio.

01/30/2022

A beautiful Chef’s Salad
w/ Honey-Lime Vinaigrette
-
This was for a party of 10 & it was an absolute pleasure to be of service!
-
To book your next event, please go to the link in the bio.

01/05/2022

Rainbow Trout Alfredo w/ Asparagus 🤤

This was for a family of 8. They enjoyed it very much. To book us for your next event, go to the link in the bio.

01/05/2022

New Years 2022. I finished strong. 💪🏾

01/05/2022

Late post, but this is how I brought in the new year. Y’all know I’m always working. 😊

12/25/2021

Tonight’s Feast:

Filet Mignon w/ Béarnaise
Seared Salmon w/ Caper Beurre Blanc
Rosemary Roasted Fingerling Medley
Saffron Basmati Pilaf
Roasted Cali Blend Vegetables
Yeast Rolls w/ Butter (OTS)
& Caesar Salad (Pre-tossed & Ready)
-
Dessert:
Warm Apple Pie w/ Vanilla Ice Cream

This special holiday meal was a buffet style dinner for 20 people. To book us for your next event, use the link in the bio! 😊

12/20/2021

Emerald Plate Experience LLC’s
At Home Private Chef Experience
Private Dinner Menu.
-
The holidays are almost over. You did so many great things for your family and friends, this is the perfect time to do something for yourself. Don’t be afraid to indulge, you are so very worth it. 😊
-
To book your next event, the link is in the bio.

12/16/2021

Surf & Turf
Lobster Tail & Filet Mignon
w/ Truffle Mashed Potatoes
& Roasted Garlic Butter Broccolini
Garnished w/ Citrus Caper Beurre Blanc.
-
In celebration of a 30 year anniversary, this was a private dinner for two. To book your next event, the link is in the bio!
-

12/16/2021

Our Spicy Gumbo always brings it home!! It’s the perfect appetizer for the cooler weather.
-
In celebration of a 30 year anniversary, this was a private dinner for two. To book your next event, the link is in the bio!
-

12/09/2021

This elegant “Taco Bar” feeds 40 people. Grilled chicken and shrimp, quinoa and Spanish wild rice, black beans and sautéed vegetables and condiments galore are on the menu.
-
Today’s event is right here in the heart of Downtown Greenville. It’s crazy, you don’t expect these beautiful homes to be in the middle of all this traffic, but here they are. It’s always an honor to serve my community, and bonus points for not having to drive too far 😊.

To book your next event, contact us. The link is in the bio!

11/25/2021

Eat up 🥘. Watch football 🏈. Visit family 👨‍👩‍👧‍👦. Dip off with your cousins 😉. Do all the things today, that you’ll be grateful for all year. Oh, and don’t forget… Happy Turkey Day.

Address

17 Bolt Street
Greenville, SC
29605

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm

Telephone

+18649906592

Website

http://emeraldplate101.com/

Alerts

Be the first to know and let us send you an email when Emerald Plate Experience LLC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Enjoy Emerald Plate Experience LLC’s holiday promotion and enjoy your very own private chef for the holidays! Reservations are going quickly, make sure you book us asap! #linkinbio #holiday #PrivateChef #PersonalChef #EmeraldPlate101

She said’ “That looks awesome” lol. Perfect time to stop the video, serendipity prevails once more!!

Wagyu a la Parrilla Con Arroz Gandules Espárragos & Vino Español - (Grilled Wagyu w/ Spanish Rice Asparagus & Spanish Wine) - I might have had too much fun in Florida 😂. Long story short, the private dinner menu is expanding. To book your very own chef, go to the link in the bio. #Wagyu #PrivateDinner #PersonalChef #EmeraldPlate101

Florida was amazing, and much needed. It was an honor to be of service. #EmeraldPlate101

Tonight’s Feast: Filet Mignon w/ Béarnaise Seared Salmon w/ Caper Beurre Blanc Rosemary Roasted Fingerling Medley Saffron Basmati Pilaf Roasted Cali Blend Vegetables Yeast Rolls w/ Butter (OTS) & Caesar Salad (Pre-tossed & Ready) - Dessert: Warm Apple Pie w/ Vanilla Ice Cream This special holiday meal was a buffet style dinner for 20 people. To book us for your next event, use the link in the bio! 😊 #HappyHolidays #ChristmasDinner #HappyClient #EmeraldPlate101

Surf & Turf Lobster Tail & Filet Mignon w/ Truffle Mashed Potatoes & Roasted Garlic Butter Broccolini Garnished w/ Citrus Caper Beurre Blanc. - In celebration of a 30 year anniversary, this was a private dinner for two. To book your next event, the link is in the bio! - #PrivateChef #Gumbo #Anniversary #EmeraldPlate101 #EmeraldExperience

Our Spicy Gumbo always brings it home!! It’s the perfect appetizer for the cooler weather. - In celebration of a 30 year anniversary, this was a private dinner for two. To book your next event, the link is in the bio! - #PrivateChef #Gumbo #Anniversary #EmeraldPlate101 #emeraldexperience2017

The team is growing. We have big things planned this holiday season. Keep watching. 👀 #PrivateChef #PrivateDinner #EventPlanner #EmeraldExperience #EmeraldPlate101

Today’s office. It’s safe to say that I live a pretty awesome life. ✌🏾 😊

Surf & Turf Shrimp & Filet w/ Truffle Butter Mashed Potatoes & Roasted Garlic Broccolini This was for a dinner party for 7. To book your private event, go to the link in bio. We humbly look forward to being of service. #PrivateChef #PersonalChef #Dinner #Party #Private #Event #EmeraldPlate101

A Seasonal Salad 🥗 w/ Feta Cheese & Honey-Lime Vinaigrette This was for a dinner party for 7. To book your private event, go to the link in bio. We humbly look forward to being of service. #PrivateChef #PersonalChef #Dinner #Party #Private #Event #EmeraldPlate101

Beautiful seasonal salads with a scratch hibiscus 🌺 vinaigrette. My clients were very, very happy. 😊 - We’re running private chef services all summer. We expect a bountiful harvest. # PrivateChef #PersonalChef #TravellingChef #EmeraldPlate101

@greenvillenews is doing a story on us! You know we had to cook for them. Today, to say the least, has been a great. Now, time to beat up these invoices.... it’s wedding season. 😊🍲 📸

CHOCOLATE COVERED STRAWBERRIES?!? This Valentine’s Day, get your boo thing something that says I LOVE YOU. ❤️ We’re selling these decadent treats for a limited time only! Pre-order now & pick up on Sunday!! 1 Dozen: $20 1/2 Dozen: $10 To fulfill your order, call/text Chef Tyler @ (864)631-4367