Suga Pie Honeybun

05/29/2024

We always understand the assignment. Individually, we all have a part. Collectively, we’re unstoppable.

05/29/2024

Behind the scenes…

05/25/2024

Check out Suga Pie Honeybun’s video.

01/18/2024

Did you know you can make your own version of the famous Kerry Gold’s garlic & herb butter at home? We made our own using fresh herbs like basil, garlic, rosemary and thyme. In addition, we incorporated some of our house seasoning whipping it until creamy. The longer this compound butter sits and marinates the better it is. We pre-made 5lbs of it yesterday and all of it will be used today to top off our dishes. Enjoy!

01/11/2024

This was an awesome event in Atlanta, GA. Amazon.com donated money to local nonprofits like as part of their commitment to community. We were delighted to be apart of this event.

12/25/2023

Merry Christmas and Happy Holidays from our family to yours.

12/13/2023

The first Wednesday of each month you can find us serving families in need at the Ronald McDonald House Charities of the Carolinas . Last week, concluded our service commitment for the year. We look forward to continuing our service in 2024. Special thanks to McKenna Best for leading the way to help us put our best foot forward. Thank you for your hard-work and dedication. You’re greatly appreciated!!!

12/12/2023

https://towncarolina.com/suga-pie-honeybun-curated-cuisine/

From a menu strictly of desserts, Suga Pie Honeybun has risen into a full-time catering and personal chef business.

12/01/2023

Happy Holidays!!! Our busiest season is underway.
We are planning and designing wonderful events this season both locally and out-of-state. Thanks to Jatoya Lanisha Photography for helping us capture some of our work.

If you’re planning an event during 2024-2025, now is the time to solidify your date on our calendar. If you need decor, linens, florals, ice-sculptures, charcuterie, photography, up-lightning, balloons and more we can help you elevate your event.

To schedule an appointment, visit www.sugapiehoneybun.com. We’d love to connect and serve you.

11/29/2023

11/14/2023

Grilled Lambchops are always a fan favorite at our private chef events.

11/14/2023

If you’re going to book us to cater an event, don’t forget the dessert. Whether it’s individually packaged, whole cakes, or some type of dessert display we are certain that you can’t go wrong.

For those of you who say “many people don’t eat dessert”, when we make it there’s never a crumb left. Our team always makes a bet internally to see just how fast it vanishes. You would have to see it in action. It’s magical.

If you have had any of our dessert, comment about your favorite below to share with others.

11/14/2023

Smoked Salmon Bites

11/14/2023

We love using ice sculptures to elevate a food display.

11/13/2023

Caramelized Pear & Blue Cheese Crostini

11/10/2023

When we cater various events, it is our duty to make sure there is a variety available in all things for guests to enjoy.

At this continental breakfast, we had a coffee bar, gourmet tea bar, apple juice, orange juice, water and more.

What are your favorite drinks to indulge in at breakfast? We’d love to hear from you so, we can accommodate your needs.

11/01/2023

Thank you for the birthday wishes!!! Cheers to the overflow of great things ahead.

10/31/2023

Help us wish the Queen at Suga Pie Honeybun a Happy 38th Birthday today!!!

10/26/2023

Thank you to Sonoco for sponsoring our company to attend the University of Richmond's Robins School of Business. We successfully completed the Executive Management Program with other Minority Business Enterprises in various states.

We believe timing is everything. For our company, this program was in alignment with what we needed to accelerate. Both, the curriculum taught as well as the faculty and staff at the University of Richmond was absolutely phenomenal. The added bonus was being able to finish up the prgram with our cohorts in-person while building sustainable relationships.

Since the completion of this program, our company has been innovative in working towards continuous improvements to our products and services. We strive for excellence and only want the best for our clients. Thank you for your partnership in helping us impact the world around us.

10/21/2023

The Greenville News published an article about Chef Ebony and Suga Pie Honeybun.

Here’s the link for the story: https://www.greenvilleonline.com/story/talk-greenville/2022/10/11/greenville-women-entrepreneurs-ebony-sullivan-and-stephanie-davis/69546561007/

Stay tuned as we’ll be featured in the December issue of another magazine soon.

10/21/2023

Thanks to Belle Magazine for writing about Chef Ebony and Suga Pie Honeybun in the “Girl Talk” column.

If you’re not already following them please, “like” and/or “subscribe” to keep up with fashion, beauty, health, shopping, and business for modern southern women in the Upstate and beyond.

10/20/2023

Flashback:

26 years ago, Chef Ebony started baking in the kitchen with her grandmother. (Yes, 26 years…her birthday is in 11 days…10/31… #38). She had no clue then as a child how things would come together for her but God. He had a plan. Fast-forward, Suga Pie Honeybun was birthed and before we ever sold food we sold desserts.

Today, we no longer create custom cakes anymore because of the time vs. roi. It doesn’t make financial sense to us. We still bake a regular two-layer round cakes or poundcake which is conveniently located on our website (www.sugapiehoneybun.com) for you to order.

This year, we sold 800 desserts to one client this year and 1500 to another. Next year, we hope to sell one client 2000 desserts as we’ve been preparing for the opportunity. Stay tuned…we’ll see what happens.

06/27/2023

Thank you for your kind words, well wishes, and continued support. Cheers to number 9!!!

06/26/2023

Over the last eight years in business, we have learned many things. Here are the best of eight:

1. Pray and only make God moves. Everyone will not understand it but trust and believe.

2. Continually work on your craft and never stop learning.

3. Develop a strategic plan, implement it and continually update it.

4. Relationships, Community, and your service Matters.

5. Invest in yourself beyond your business because you are your brand.

6. Cash is king but both your business and personal credit matters.

7. You have to know the numbers, understand them, and love them (P & L Statement: Labor, Cost of Goods, Expenses, Etc…)

8. Create your niche and understand exactly who your customers are. Unfortunately, you can’t service everyone but those who properly align with the vision will be champions for the business.

Today, we are literally taking a leap of faith into year nine. We are divinely going forward in-style with grace and in peace. Happy 9th Anniversary to Suga Pie Honeybun!!!

06/26/2023

There are lots of caterers and private chef companies worldwide. Then, there’s this slice of heaven on earth called Suga Pie Honeybun.

We are a fully licensed, insured, DHEC (Department of Health & Environmental Control) approved, certified minority woman-owned full-service catering and event-planning firm. What we do is truly beyond the food as we’re here to serve.

Visit us online at www.sugapiehoneybun.com to start planning your next event. Yes, we travel. Stay tuned as we’re coming to a city near you.