10/07/2022
Oak Wood-Smoked Thor's Hammer with Black Truffle Umami Polenta and Wild Mushroom Whisky Manhattan!!
https://livefirerepublic.com/2022/10/smoked-thors-hammer-gouda-black-truffle-polenta/
🔥🔥🔥 FULL RECIPE VIDEO 🔥🔥🔥
Join me as I team up again with my good buddies, legendary firemasters, Al Frugoni and Mel Chmilar Jr (aka Darksideofthegrill), on a grand culinary adventure through the rustic and wild north of Pure Michigan.
Together we're throwing down nearly a dozen pounds of the most incredible whole beef shank roast, otherwise known as a Butcher's Meat Hammer, Caveman Lollipops, or... as we call it, Smoked Thor's Mjölnir with Black uffle Umami Polenta!!
Meanwhile, the real secret ingredient of this episode is WILD MUSHROOMS. The guys will not only craft a homemade dried porcini rub for the beef roast and slow walk you step-by-step through the smoking process, but they're also firing up a buttery, creamy polenta umami bomb, featuring a pile of fresh black truffles, roasted garlic and smoked gouda.
Now, if that wasn't enough we're introducing you to Live Fire Republic's Chief Mixologist and Events Director, Chef Drew Turnipseed, who's keeping everyone hydrated with a craft Mushroom-infused Manhattan with Bourbon-soaked cherries to garnish.
If there's one episode you need to watch before this coming weekend, it's this one. Stay hungry, my friends. -David, Live Fire Republic
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