Kinney Lane

04/15/2021

As a company whose menu changes every week, we always say the best way to consistently make food taste good is to use local, in-season ingredients and let the fresh produce do the heavy lifting. This salad is a prime example of our philosophy. We hope you loved it this week and thanks for featuring our recipe this week (which you can find in the link in their bio or ours).

Next week's menu includes more dishes that celebrate the season, including our spring falafel (v)/greek meatballs with quinoa tabouli, roasted dill and feta carrots and green tahini sauce,
kung pao chicken/salmon/cauli(v) over "fried" cauli rice, mustard chicken/portobello (v) over creamy spring pearled barley, spring quinoa salad, broccoli slaw salad, sweet potato brownie, vegan mousse, cashew yogurt parfait and berries with coconut whipped cream.

04/09/2021

Spring is in the air (and on next week’s menu). How great is this time of year?! 🌸

04/08/2021

Thank you for making this last week one of our busiest weeks to date- we had so much fun cooking. Here are some highlights of what we sent out: Fresh Spring Salad, Sedona Salad. Green Moroccan Salmon/Chicken Tagine with Beluga Lentils and Eggplant Caviar, Chicken & Portobello Fajita Lettuce Wraps with Dirty Cauliflower Rice, Spaghetti Squash and Meatballs, Green Curry.

Things you can find on the menu next week: Herby Spring Chicken/Zucchini and Mushrooms in Spring Pesto(V) over Leek Lentils and Bright Spring Salad: Snap Pea, Mint and Radish Salad with Ricotta, Chicken Satay/Crispy Tofu Satay (V) with Forbidden Rice & Blistered Miso Broccolini, Sweet & Spicy Red Curry (Shrimp, Chicken or Vegan options) and Spring Lasagna. XO

03/31/2021

03/18/2021

We hope everyone had a happy spring break. We had a blast breaking in our new space and loved incorporating our favorite seasonal ingredients into our menu this week- here are a few highlights. Pictured from left to right ➡️ Sesame Soba Noodles with 7 veggie salad + Bahn Mi Meatballs, GF Piccata with Romanesco & White Asparagus with Mint Cashew Pesto, Mediterrean Chicken with Slow Roasted Harissa Carrots over White Bean Mash, Cauliflower Al Pastor Tacos, Thai Crunch Salad, Pretty In PInk Salad

Next week's menu is out now. Check in out in the link in profile. A few highlights: Spring PEAsar Salad, Honey Sage Chicken, Greek Turkey Sliders with Green Tahini Pesto Sauce, Homemade Pickles and Spring Quinoa Tabouli.

03/11/2021

Over the years I have planted seeds. Culinary school while working a full time media job, side hustles, and finally starting a business pregnant when everyone told me I was crazy. A simple idea. Making healthy prepared meals accessible and taking some pressure off of putting healthy meals on the table. Over time I've developed Kinney Lane. The support of the Greenwich community has helped this small business grow. Month by month. Year by year. You allowed us to hone our craft, hire amazing talent and elevate the way healthy food is brought to market. We put so much love and care into our product and believe that is directly related to our growth. ⁣
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We're so excited to announce that we are expanding our presence to our own retail space in New Canaan. In the next few weeks we will simply be expanding deliveries to include the New Canaan market and with plans to open a prepared foods market in the near future. Having our own space means so much to us. It's a space where we can expand our menu and offering because we have a dedicated space where we can cook and recipe test around the clock.
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No matter how much we evolve we are still somehow constantly re-learning the obvious: making food taste good is so much easier when it's local, organic, unrefined and in-season. This means constantly expanding our relationships with local farmers to make sure the food served is as close to harvest as possible. Supporting a local business is a part of an ecosystem that, in our case, also supports local farms and local chefs. We truly believe supporting local keeps a community vibrant. ⁣
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The journey to where we are now has been a long, sometimes defeating, but always rewarding path. In the past year I have lost both of my parents and I can only hope they are watching and rooting me on as I brave the next chapter with unwavering love for the work we do. Thank you for supporting our small little business. ⁣
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03/04/2021

A little spring cleaning after a long winter. A short spring reset now available. Gluten-free, dairy-free, refined sugar-free with a focus on seasonal ingredients (as always).

01/27/2021

Thank you for featuring our roast chicken recipe in your February issue. We always say that every home cook should know how to roast a chicken -so we developed a one-pan recipe that makes it as easy as possible. You can find the recipe in the February issue or in the link in bio. A perfect at-home Valentine's Day dinner paired with smashed potatoes (also featured).

12/31/2020

Happy New Year! Our gentle January reset is now available to get you back on track with a very simple and attainable plan. Throughout the month, plant-forward options will include nutrient-dense, in-season veggies that are high in fiber and free of gluten, dairy and refined sugar. Program linked in profile. ⁣
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Wishing everyone a year full of health, happiness and light. Like everyone else, we’re looking forward to a new, and hopefully brighter year. Despite its setbacks, you helped grow Kinney Lane in 2020 and we’re so thankful for all of you.⁣
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12/23/2020

⁣Linzer cookies are the classic holiday cookie. The shortbread flavored cookies are uniquely flavorful and produce a dessert delicious and beautiful enough for gift-giving (in case you're looking for a last minute gift). Recipe in bio. ⭐️ ⠀
If you're not into baking, last-minute gift cards are always available. 🎁

11/27/2020

Holidays are for celebrating. We hope you were able to enjoy and indulge even if it was in a smaller way this year.

We’re here to get you back on track. Next week's post holiday detox menu offers deeply nourishing dishes without gluten, dairy or sugar - like the detox curry over cauliflower steaks.

11/19/2020

Still so much to be thankful for. ⁣❣️
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We know Thanksgiving is all about the sides & pies. Don’t forget to get your orders in. Delivery open to Darien & New Canaan. 🥧
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11/16/2020

Organic honeycrisp, fresh caramel & handmade dough. Order our caramel apple pie now for Thanksgiving delivery. (They're going fast). 🍎 🥧

10/20/2020

We're so thrilled to announce that Kinney Lane is back.

As an owner of a small business, I decided it was best to take a break. I had a baby on April 3rd, in the beginning of very uncertain times. A little more than a week later I was one of the unlucky ones who had to say goodbye to a parent over the phone. Like many moms, I had to readjust to a world without childcare; and take on primary responsibility for a toddler and a newborn. Like everyone else, we had to reroute our lives to adjust to a new reality. We found that growing stronger largely meant focusing on our own health.

It feels important now, more than ever, to stay healthy. We feel that when we keep a close check on our physical health, it's easier to manage our mental health too. When we eat better, we feel better and life just seems a little more positive. We're so excited to be back to keep you healthy and strong -and take the burden off of figuring out what’s for dinner. (One less thing to worry about!)

Our menus are up for next week with a few Kinney Lane classics and will expand every week as we adjust to being back in-market. We are truly so happy to be back and can't wait to keep sharing our new additions as we grow 💗

10/12/2020

Our version of beef stew.. minus the beef. (In place of the beef we used marinated and crisped mushrooms).

During our time away we put a lot of practice into plant-forward recipe development. Partly because of the demand, but mostly because we adapted a more plant-forward diet ourselves.

Growing up in a time of low-carb and Atkins, carbs were the enemy and meat was the center we based our meals around. It was hard to shift our approach .. until our health depended on it.

As more research emerges, evidence points to lower levels cholesterol, blood pressure and incidence of cancer when incorporating plant-forward diets. Our goal is simply to make plant-based dishes accessible, more flavorful and easier to eat without even realizing it was meatless. While we are still including meat dishes on our menu our overall stance is: eating more veggies can never be a bad thing! Look out for more highly developed vegetarian & vegan dishes on our menu as we find our way back into delivering again. We can't wait to be back soon ❤️

07/28/2020

ONLY A WOMAN COULD DO THIS. Challenge accepted .innalazar

06/02/2020

04/30/2020

Vegan Alfredo is one of our client favorites and we’re sharing the recipe with Greenwich Lifestyle
Recipe on Kinneylane.com/recipes 🌱

We sat down with local mom and business owner Rachel Mahoney to learn some delicious meatless recipes that the whole family will enjoy. Rachael Mahoney, a classically trained chef and health enthusiast, is brains and muscle behind Kinney Lane Foods. Read the full article here https://citylifestyle.com/stamford-ct/articles/food-and-drink/bringing-health-to-your-doorstep 😋

04/30/2020

Thanks for the feature ⁣
We loved sharing some of our favorite vegan recipes that are easy for the home cook to recreate. Our motto these days, inspired by .pollan is "Eat food, not too much, mostly plants.” and so we try to put at least one plant-based meal on the menu every week that is high in protein, fiber and full of veggies.
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This grain-free vegan alfredo gets it's creamy cheese-like texture from cashews and can be made with any veggies you have on hand. It only takes about 20 minutes to make!! Link to recipe in bio. ⁣
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04/20/2020

Our sweet Rory George was welcomed into the world on April 3rd. He’s bringing love and light when we need it most 💗⁣
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We are so thankful for the doctors at Coastal Obstetrics & Gynecology and the nurses at Stamford Hospital for normalizing the experience. Check out the link in profile for an article from Stamford Moms highlighting my experience with delivering in the middle of the pandemic- along with those of three other local moms. ⁣
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Thanks for the sweetest little hat 👶🏼⁣

@ Greenwich, Connecticut

03/27/2020

Thank you for featuring Kinney Lane and few of our favorite plant-based recipes in your April issue. 💗As we head into the weekend, we’re sharing a recipe for a sweet treat that will help fill some time on a cloudy morning and get you through the weekend. ⁣
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Our Sweet Potato Brownie is a healthier alternative to a traditional brownie -and our all-time best selling item. Link in bio for recipe ❤️⁣
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We will be sharing other recipes throughout the next few days. .

03/25/2020

When all is wrong, zucchini bread is right.
We call it zucchini bread but it's really like a zucchini cake. I adapted a recipe that has been in my family so long it was photocopied from a library book pre-printers and internet. The recipe, like many from the 70's, wasn't super healthy. I have made lots of accommodations to make it healthyish and gluten-free while still being a crowd-pleaser for the family for breakfast or dessert.
On this rainy day, it’s an easy, one-bowl activity fo make with the kids or alone. 🤍

03/24/2020

We are a small team with a very pregnant owner. For safety reasons, will be taking a brief hiatus with deliveries. 🤍
We are remaining positive and are confident that we will be back soon with fresh recipes, new products and a few new team members - including a chubby bald one 👶🏼.
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We love being part of the Greenwich community and thank you for all the support you’ve shown us. Like the other amazing businesses in this community will be back stronger than ever as soon as we can. 💪

03/23/2020

Our lentil daal is one of Kinney Lane’s all-time best sellers. It’s vegan and a dish my clients don’t traditionally eat, so I think people are always surprised at how much they love it. This recipe (linked in our bio) uses pantry staples like lentils, chickpeas, canned tomatoes and coconut milk. The dish is nutritionally dense, deeply comforting and easy to make with pantry staples all in one pot. If you don't have some of the spices listed here, just message me with what you have and I can help with any substitutions. 😘

03/08/2020

There’s something extra special about working on baby showers - we had so much fun helping with with this incredible circus themed party🎪 We are always amazed with the talent of our local vendors. Check out for more photos. 🤍




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@ Greenwich, Connecticut

02/17/2020

We think everyone should know how to roast a chicken, so we've put together an easy 6-step recipe. It’s the perfect Sunday night dinner that leaves enough leftover for meal prep for the rest of the week. It's also ideal for entertaining because most of it can be made beforehand and leaves you with little to do once the chicken is in the oven. Link to recipe in profile. 🍗
Our favorite places to get chicken locally are: (the latter of which can be purchased at the Greenwich farmer's market)

01/17/2020

Have a baby. Start a business. Grow the business and have another baby. You can do both. You can do it all. You can do whatever you want. .

12/01/2019

In the spirit of giving thanks and in celebration of Small Business Saturday we want to thank our friends and clients (and clients who have become friends) for all of the support you've shown us. November marked our one year anniversary and our busiest month to date. It just keeps getting better and it's all because of the amazing support we have received from the Greenwich community. We are so thankful for our clients - those who have been with us since day one and those who have found us later and trusted us to help get healthy meals on their tables. Thank you for allowing a mom to grow a business with a newborn and now with another on the way. When you support small business, you’re supporting a dream. ❤️

11/22/2019

Thanksgiving is one our favorite holidays because of the opportunity it gives us to gather with friends and family. Taking the time to give thanks surrounded by the people you love the most (or in some cases tolerate the most) is a special time of year. As a friendly reminder, we will not be delivering our traditional meals next week due to the holiday. We will, however, be delivering our sides and desserts to Greenwich, Stamford and Darien on the morning of Nov 27th (Thanksgiving Eve). 🦃
It always seems like the weeks leading up to a holiday are always the busiest, craziest weeks. Let us help catch your breath, give you back time and save you the stress! Organic and healthy-ish menu in profile ❤️ .