Silk Road Fusion Cuisine For Wholeness

Silk Road Fusion Cuisine For Wholeness Travel the world with exquisite, cultural, creations; catering to healthy and alternative lifestyles! Welcome to Silk Road Fusion Cuisine for Wholeness!

Dedicated to creating wholesome meals with the exciting flavors of Asia, the Far and Middle East, I am committed to sustainability and health. I use primarily organic and locally grown produce, grains and other staples. For meat eaters I use locally or wild caught fish* and organically raised poultry when I can. Also inspired by the wholeness of the Slow Food Movement, I process almost everything

by hand, when able, to insure ingredient quality and for less packaging. If you would like to hire me ongoing, the following information is for Personal Cheffing only:

Shopping, along with cooking and cleaning in your home are all included in this service for $20 an hour. The cost of the ingredients are extra and requested up front to start. An initial meeting at is necessary to get acquainted with your dietary needs

Packaging it for you "to go" for pick up from my location and delivery to you are both options with adequate notice. There is an additional fee of $5 for any unreturned containers. For Delivery, to compensate for drive time and gas, it is $5 extra for the North Shore or Upcountry, $15 for the South Side, $20 for the West side. For pick up, I am conveniently located off of the main thoroughfare to Makawao from Haiku. Appointments for each client must be made no less than 4 days ahead of time to insure proper planning around previously scheduled clients. I am also available for permanent hire. For price inquires on this, please give me a call. Please contact me at 808-344-7597 to schedule a time to have an initial meeting.

*Local venison is also available upon request upon a week's notice.

08/10/2023

✅ Reporting safe from the wildfires on Maui. 🙏🏼 Please pray for our Ohana.

I love learning about how cultures overlap and become what they are now. There is a style of cooking in Mexico that’s in...
07/30/2023

I love learning about how cultures overlap and become what they are now. There is a style of cooking in Mexico that’s influenced by the Lebanese immigration that I’m celebrating by this week’s fusion fare! 

There really is no such thing as “you” and “I”, there’s only just “us”, a fusion of you and I. 

PM me if you’re interested in trying these delightful fusion tacos!

“You just keep doing exactly what you’re doing …” James says. And, while it’s so good to read all of these birthday wish...
07/19/2023

“You just keep doing exactly what you’re doing …” James says. And, while it’s so good to read all of these birthday wishes, the best birthday gift I have ever received, is this Beloved Man in my life! Celebrating the 3-year anniversary week of our precious journey! Thank you, James, for coming into my life. 😍💕🥰🌺🙏🏼

06/07/2023

Renewing this listing! This week's offering: Mediterranean Plate with vegan options. PM me for more details!

05/31/2023

Deliciousness happening in the kitchen!

05/28/2023

Now serving Upcountry and North Shore tomorrow Sunday and Monday May 28 and 29th. Message me for details!

05/26/2023

One of my favorite salads. Not even close to being from the Silk Road, but the true name of my game is "Fusion". This meal is inspired by the tofu watercress bean sprout salad enjoyed from the delis at Foodland, with a Japanese flare.
With the right ingredients and tricks, vegan cuisine has never been more delightful!
Made with locally sourced ingredients, the watercress salad is meant to be tossed with the tofu poke, including the marinade 'dressing'. Salad consists of watercress, mesclun greens, sea asparagus, mung bean sprouts, chopped cabbage and shredded carrots, jicama, cucumbers and tomatoes. Poke marinade is with the best sesame oil, ginger, onions, wheat-free tamari and ume plum vinegar. The star of the show and secret ingredient to the deliciousness, is the topping, made with toasted shiitake 'bacon' bits.
Available for delivery upcountry.
🔥Nari's Nirvana Danger Sauce available at an extra cost.🔥

05/26/2023

Air Fyer demystified, with a big learning curve. Nothing is too steep for my level of determination, though.

It turns out that the air fryers are really not much different than a a small oven, and items turn out seeming more baked than fried. Which is good anyway!

After batch two, my Kara-age Tofu turned out pretty good, crispy on the outside and soft on the inside. Will be making it again upon request, or next time I get a hankering for it again!

Made with organic tofu, mirin, tamari, garlic and ginger, rolled in potato flour, sprayed with avocado oil. Served with locally sourced watercress salad, a sesame balsamic dressing and organic brown rice.

05/21/2023

On the menu today:

05/12/2023

Now serving Turkey Gyros with a chopped Mediterranean Salad and a chickpea Foul. Served with Turmeric Spiced Rice, sheep feta and kalamata olives.

05/06/2023

Organic Geng Kiew Wan Het (Mushroom Green Curry)- Mai Pet (Not Spicy) Plate Lunch. Available for delivery NorthShore and Upcountry tomorrow and Sunday!

Aloha Kākou,Silk Road Cuisine for Wholeness is up and running again!I'm starting out with a couple of batches of this de...
05/04/2023

Aloha Kākou,

Silk Road Cuisine for Wholeness is up and running again!

I'm starting out with a couple of batches of this delectable mild Indian dry chicken curry called Kadi Patta made with curry leaves from my yard, coconut masala sauce and organic chicken.

I'll also have a mild Thai vegetarian mushroom curry called Geng Kiew Wan Het made with homemade green curry paste, shiitake mushrooms and Thai basil from my garden. (pics coming soon!)

Plate lunches are $15. Includes organic brown basmati rice and organic steamed veggies.

Available for delivery Friday after 2pm. Will deliver to town or the Southside for a small delivery fee.

Venmo payments are requested at the time of order.

Please message me for any questions.

Mahalo!

05/03/2023

Address

2040 Kauhikoa Road
Haiku, HI
96708

Telephone

+18083447597

Website

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Videos

Working 12 hour days for the Red Cross... Here’s my update and Maui Life report. Doing my best to be the love my deepest heart is dreaming of.

So happy the way these pumpkin tofu Tacos Árabes turned out!

Finally got pics of our own dinner “wraps”. The first one on the right is the vegan Shawarma, the other three were the turkey kaftas. Homemade pickles made from radishes and carrots purchased at Oko'a Farms ! Made with love by Nari Tabcum

Available in Kahului tomorrow! Upcountry, if the weather holds out - Wednesday and Thursday. PM me for details!

On the menu this weekend: Specialty fusion jambalaya. Vegan options available! Challenge me to #veganize anything! Locally grown ingredients when possible. And if you haven’t checked out Ryan’s new store yet, come to Pukalani next to Marlow‘s visit Oko'a Farms!

Homemade chickpea tofu!
Homemade chickpea tofu!

Deliciousness happening in the kitchen!

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