The Village of Hamburg's tastiest BBQ eats. We’re your go-to for dine-in & takeout, catering & events, and lunch & dinner!
(156)
While checking this out today, I ran into this guy…..https://www.instagram.com/cieslakautoconnection?igsh=MTFoa3V2bjAyZndxdA%3D%3D&utm_source=qr. . I enjoyed chatting with him about BMW convertibles and treating customers the right way. He owns a repair shop in Williamsville , please consider following him.
We sold it! Thank you!!
We’re definitely better at bbq than construction, but my class last year built this structure last year and did a great job. If you
need a deer blind for this season the proceeds are going to a great cause!
I’ll throw in 3 lbs of pulled pork to feed the crew at deer camp!
Gonna be a good time!
Join us on Sunday, August 6th, as we celebrate our 3rd Anniversary with Brisket Dinner, served 3-6pm, featuring roasted vegetables, a roll and Butter, yes Butter, and brisket smoked by the former chefs from Masters BBQ for $20.The Vineyard will be open 3-9pm with live music 5-...
It appears our account was hacked- please disregard any messages from us- we have taken steps to secure the account.
We apologize for any hassle this may have caused!
Getting our brisket game on
Our good friends at the MAD About Cancer fb page are doing a unique fundraiser with some slick - custom crafted signs made by a friend of ours Adam Draudt - who is a cancer survivor himself.
You can look at the signs and then bid on them in the comments section- please consider participating in this worthy cause!
Check it out in the link below and thank you!
https://www.facebook.com/MADABOUTCANCER?mibextid=LQQJ4d
The Pellicano family reached out to us after the building collapse and offered storage for whatever we could salvage at no cost. Such good souls, we are going to repay their kindness by cooking for their event in May, let’s blow the doors of this event!
https://checkout.square.site/buy/PZCGJ7YCORXYAFC7NZKYHLHE
In a hour of need, Pellicano Vineyards reached out to us and offered us space for whatever equipment we could salvage from Masters at no charge whatsoever. Mario Pellicano recently talked to us about cooking for an event in May, and we are so excited to show our appreciation for their kindness. Please show your support for us by purchasing tickets to this event, and we look forward to seeing you there!
Let’s blow the doors off this event!
https://checkout.square.site/buy/PZCGJ7YCORXYAFC7NZKYHLHE
Our buddies invited us to cook for their open house today to feed their guests and customers . They got around 50 bbq dinners to sell at this point. Serving starts at 11. We’re only cooking chickens one more time this year then we’re selling the business! Come on out and say hi and check out the open house here!
If your hankering for some MBBQ!
OPEN HOUSE
Come join us and enjoy a Master's BBQ chicken dinner and have a chance to win!
Stop in for presale tickets.
Master's Barbecue Company
We had so many good times here- sitting at the bar talking about Master’s stuff, bartenders were always great, and the beer was cold . Howard and Howie Braymiller were the absolute best landlords for a fledging business. I hope this parcel sells for well over asking . They deserve it !
https://www.howardhanna.com/Property/Detail/39-Buffalo-Street-Hamburg-NY-14075/BuffaloNY/B1461166
We cooked some pulled pork the other day and we had some extra we froze in 6lb bags and 4 lb bags - would come with sauce - $13/lb
DM if interested and we will get back to you
We’ve collected some fine pieces of equipment over the years - and this van was one of our newest additions. We we’re just really getting into when the big snow knocked us out. The future in being planned and discussed , but in the present , we don’t need our van - code named ”chicken 3”.
2013 3/4 Ton - Ford E-250.
Odometer -72k
Sadly our journey has ended for the time being- tomorrow am at some point both and Masters will be demolished . Thanks for the support over the years and once the dust clears we will see what our future holds.
Masters truly appreciated the hard work of our crew over the years, especially our Manager Mike.
We got some bad news late last night. Seems a portion of the roof collapsed. We haven’t been able to assess anything yet, so we will let you know as soon as possible. This is the busy season for our wonderful landlords, and we do mean that, they are great to us. Hopefully they can get rolling (pun intended) soon!
I am hoping all of our bodies and snowblowers can make it through one more day!
When you get a chance to give the “Hurricane King” and his crew a bbq snack, you take it.
So cool to meet them !
It's Orange Crush Smoked Wing week at !
---Orange Crush Marinated, Rubbed, Smoked, Finished in an Orange BBQ Glaze --- They're pretty amazing!
Learn more and pre-order yours by Tuesday evening on Divvyd (https://linktr.ee/divvyd_app). Pick up Thursday and enjoy!
Manager Mike was so tired of telling people we were out of jerky that he made some! Limited quantities of Colorado and BBQ! Hot BBQ coming next. Great job Mike!
Thanksgiving is right around the corner . Just like last year we are throwing a bunch of turkeys in our rotisserie smoker.
Turkeys are brined for 3 days , smoked over apple and cherry wood, and sprayed with apple cider every once in a while.
We’re trying to keep the cost down cause everything else is so darn expensive ..
Reply in the comments below , and we will DM you and get it set up.
!
Smoked 16-18 lb turkeys $80!
Ribs, brisket, and Pulled Pork!
All smoked fresh - today— swing in for some last minute tailgating needs!!
!!!
This is a deal .. order it through Toast Takeout- it’s a downloadable app.
Alot of food for a very reasonable price..
Cutting orders off Saturday night at 6pm
All pickups will be ready by noon Sunday!
Go Bills!
Let’s do this!
Come on down and support the Crew!
It's Orange Crush Smoked Wing week at Master's Barbecue Company!!!
Learn more and pre-order by noon Wednesday on Divvyd
https://linktr.ee/divvyd_app
Two specialty smoked wing creations this Thursday...at a great price!
Learn more and pre-order yours on Divvyd app!
43 Buffalo Street
Hamburg, NY
14075
Be the first to know and let us send you an email when Master's Barbecue Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Master's Barbecue Company:
Thanksgiving is right around the corner . Just like last year we are throwing a bunch of turkeys in our rotisserie smoker. Turkeys are brined for 3 days , smoked over apple and cherry wood, and sprayed with apple cider every once in a while. We’re trying to keep the cost down cause everything else is so darn expensive .. Reply in the comments below , and we will DM you and get it set up. #GOBILLS! Smoked 16-18 lb turkeys $80!
Great looking legs here.. easy to walk around and munch on .. first batch almost done.. Plan on lunch at Masters #burgerfest
Hawaiian Punch Marinated, Smoked, and Glazed Wings being Divvyd up this Thursday! $16 all in for 10pc order (tax included), pre-order on the divvyd app. . 5 orders still available for the taking! Lock in on the app (Links here: https://linktr.ee/divvyd_app). Orders must be in by noon Wednesday or before sold out. . #hamburgfoodie #eatlocal #buffalowings #smokedwings
Hawaiian Punch Marinated, Smoked, and Glazed Wings being Divvyd up this Thursday! $16 all in for 10pc order (tax included), pre-order on the divvyd app. . 5 orders still available for the taking! Lock in on the app (Links here: https://linktr.ee/divvyd_app). Orders must be in by noon Wednesday or before sold out. . #hamburgfoodie #eatlocal #buffalowings #smokedwings
Busy Catering Day today at Master’s- tomorrow we will be closed in celebration of Father’s Day! Please get your bbq needs fulfilled today- we’re open till we’re sold out!
We really enjoy smoking ribs on our Heartland Rotisserie Smoker- using only locally sourced wood that is aged for smoking- the results are incredible. Please contact us if this video moves you to order ribs for a party, wedding, corporate event, or just to grab at our place when we feature them. Video shows me spritzing the ribs with apple juice.
This week only! Special price
Happy Thanksgiving from MBBQ!
Happy Thanksgiving from MBBQ! It was a long night but the Turkeys look awesome! We hope you enjoy your day with family and friends.
Stay with it !
Rt 5 and Bayview! 3pm
Stop out! 3pm - sold out. Bayview and RT 5
A little look at our new smoker!
“Every chicken deserves greatness”~ MBBQ.
Out at @three_heads_brewing in the R....O....C!!! #patiosopen #rage #roceats
Hope everyone is safe and healthy this morning! We’re going to be running a pulled pork special later with brisket. Stay tuned
We asked for your support this week and we had a tremendous response- we want to give you something for your love. Something we believe is good for your body and soul- house made collard greens. Chicken stock, smoked ham hocks, fresh collards , garlic , spices .. any order big or small- you ask for it - we give it to you . A free half pint. Thanks for your support! #letsgetthroughthis
Just waking up the Brisket after a long night smoking..
