Rogue Gastronomy

01/04/2025

Part of today’s market haul! Cauliflower from FAUST FARMS being made into Cauliflower Rice.

01/04/2025

An early morning treat from The Little Laurel Leaf. Yummmm!

01/02/2025

It pains us to make this announcement but, we will no longer be vending at the Hammond Farmers & Artisans Market as we weren’t able to comply with the new market regulations by the new year deadline.

This is of no fault but our own as we were given plenty of notice about the new regulations and deadline.

Although we have been vocal about our disapproval of the new regulations and the direction the market is heading, we have built relationships with the vendors and customers of the market that will live on past our time there.

The most common question we have received is, can’t we just reapply? The answer is yes. But, we would have to repay the application fee and be interviewed again. This is where our moral line is. We refuse to pay an application fee that we have already paid for to be a vendor at a market that we have been a vendor at for 3 years.

When said organization made decisions to put profit over community, it no longer fit into our moral standard of business operations.

The good news is, our business will continue to operate. We had become complacent at the market and seized to expand our business outside of it. We will use this opportunity to do just that.

This year our goal is to get retail shelving for our pasta products and to expand our market meals to a meal prepping service.

Finally, we want to thank you all. The customers who have appreciated and understood what we are trying to accomplish. The vendors that we have developed friendships with and that have helped to make our goal possible. And, lastly, the Hammond Market for giving us the doorway to start this dream.

Send a message to learn more

12/20/2024

12/10/2024

Working on some comfort food for the market this weekend.

Ox tails from Malcolm Braud Cattle Company.

12/06/2024

Some of the beautiful produce we got this week.

Make friends with farmers.

12/06/2024

This weekend's Hammond Farmers & Artisans Market menu:

Market Omelet - Medley of Mushrooms (Blue, Italian, Piopino) Family Fungi, Mustard Greens Hereau Farms, Roasted tri-colored Peppers FAUST FARMS, Cheddar, Havarti, & Feta Berry Hill Farm, served with Sweet Potato Hash

Creamy Vegetable Soup - Mushrooms and Daikon Radish Family Fungi, White Radish and Corn Joe Fekete's Family Farm, Broccoli Berry Hill Farm, Milk Sinagra Family Dairy

12/04/2024

Our old bones that predict the weather say soup this weekend.

11/30/2024

We don’t even know what to say. Without the support of you all, our customers, our fellow vendors at the market, and the Hammond Farmers & Artisans Market, we could not have done that. Thank you all for your generosity and continued support in making this dream a reality.

Our Daily Bread wants to thank Samuel Crum from Rogue Gastronomy that donated 100% of his profits from the November farmer’s market to Our Daily Bread! Thank you for your generous heart to help your neighbors in need😃

11/23/2024

Todays Hammond Farmers & Artisans Market haul:

First, we want to thank everyone who came out and bought food from us to support our donation to Our Daily Bread Food Bank!

Radishes and Mustard Greens from Hereau Farms

Mustard Greens from Joe Fekete's Family Farm

(yes, we got greens from both vendors because we do our best to spread the love around)

Tomatoes, Bell Peppers, Jalapeño Peppers, Poblano Pepper, Purple Eggplant, Fairytale Eggplant, and Japanese Eggplant from FAUST FARMS

Not pictured is a gallon of Chocolate Milk from Sinagra Family Dairy because we consumed half of it during the market and Bread from B&G Foods because we served it with our Market Omelet this morning and Sage from Berry Hill Farm.

11/22/2024

11/21/2024

WAY back before we were a business, we still understood the importance of being a part of the community.

When our current CCA (Chief of Custodial Arts) lived a better life, he was asked to give out awards to a local school and understood the importance of community outreach.

Today, we continue that belief.

11/21/2024

This weekend at the Hammond Farmers & Artisans Market we will be donating 100% of our prepared food sales to Our Daily Bread Food Bank.

Because we believe food should be available to everyone.

11/20/2024

Yes, we make ourselves Market omelets at home.

This one is made with Oyster Mushrooms Family Fungi, Mustard Greens Joe Fekete's Family Farm, and Roasted Peppers FAUST FARMS with A&A Acres eggs.

11/19/2024

We’ve updated and added some delicious inclusions to our Thanksgiving menu. This is only for the 11/23 market. Remember , the best way to ensure you get your bread is to DM us and reserve your order!

11/18/2024

We love our friends at Family Fungi!

We were able to harvest all these mushrooms and will be able to turn them into food for you at the market.

11/16/2024

Our Social Media Manager was so busy stirring up controversy that he forgot to post today’s market menu. He will be reprimanded and made to wash today’s dishes from the market. Because we believe in accountability.

So, here’s today’s market haul.

Eggplant, poblano peppers and bell peppers from FAUST FARMS

Turnips and mustard greens from Joe Fekete's Family Farm

Oregano from a wonderful customer and market regular.

11/15/2024

This may very well be the most demeaning thing we’ve ever had to do for our business.

That being said, a “state regulated facility” does NOT mean cleaner! State health inspections are available to the public. Check their website for your favorite local restaurant. You may be surprised that “state regulated” restaurants can continue to operate with rat and roach infestations but, we have to delegitimize our product by advertising that’s it is not produced in such a place.

We stand behind the statement that we will put our food processing area against ANY “state regulated” kitchen in this city.

p.s. It helps when someone from the Health Dept. gives a restaurant a heads up about inspections. But, that never happens. Right?