Chef Becky Lovin' Spoonfuls

Chef Becky Lovin' Spoonfuls Offering personalized services according to the customers' needs. Able to discuss exactly what is n

10/16/2022

Years and Years of good luck if you like page

06/16/2021

06/04/2021
05/26/2021

As some of you know.....in the past I was a contestant on the Worlds Greatest Chef. It was my attempt at trying to win the purse....NOT FOR ME....but for my trying to go back to the two schools in Kenya and renovate their kitchens so that they can provide much better meals for the students.

Imagine this is the kitchen that serves your children at their school every day?????? I am sure you all would be shocked and appalled.....so why is it so hard to raise money for me to return to these schools and do the right thing?

My being a graduate of the Culinary Institute of America and having been lucky enough to grow up here in this country having the most amazing experiences has also allowed me to travel around the world meeting some of the most wonderful people. With that comes a sense of humility and respect for people who have a fraction of what we have here in the U.S. and yet.....they are so much happier and content. It is a very moving lesson to behold.

Now that my career is waning.....it is now time for me to give back and find ways to help with what I know.

I have a Go Fund me page set up to try to raise the money. I get it that these times right now are tight and challenging but if each person donated $5.......I could quite possibly raise enough money to renovate these kitchens.

Hello everyone out there......I just couldn't resist this one.......Yes....I know....it has been a very long time since ...
05/26/2021

Hello everyone out there......I just couldn't resist this one.......

Yes....I know....it has been a very long time since I have posted anything on here.......so I will ask you all following....what would you like to learn or see that is all about food?????

https://favchef.com/2021/becky-piacenteGood Tuesday morning to everyone......I am sending the world this link and asking...
02/16/2021

https://favchef.com/2021/becky-piacente

Good Tuesday morning to everyone......
I am sending the world this link and asking you for a vote when the polls open at 10 A.M. You can access this voting by the link provided. Please take your time to read my profile and what my winning this contest will mean to me....more than anything...what it will mean to so many students in the areas of Kenya that I have just recently visited.
I have had an amazing career that took me around the world and one of those places was Africa. I knew from the minute I landed in Africa the first time......that I would return and I did this past Christmas holiday. My focus was on two schools who needed my attention, my focus, my expertise and my determination to make this happen.
Now I am asking all of you to please go to my page with this link and help me.....help the students of these two schools.
Thank you.....and the students THANK YOU!

to be featured inside Bon Appétit Magazine and take home $20,000!

11/24/2020

Hello again,

I do realize that it has been a very long time since I actually posted anything on this page but that is going to change next month. I have so much exciting events coming up that will all be posted on this page.

Right now I am going to post something that I found to be very educational and informative. I hope you all take it and utilize it for your own personal health.Came across this and figured I would share. Who knew!!

These are called "Bay leaves"
Many people add bay leaves to foods especially jollof rice (Nigerian), red meat and poultry but do you know why bay leaves are added to food?
When asked why, some reply: to add flavor to the food👐

Do you know that If you boil some bay leaves in a glass of water and taste it, it will have no flavor?
Now why do you put bay leaves in the meat?

The addition of bay leaves to meat converts triglycerides to monounsaturated fats, and for experimentation and confirmation:

Cut the chicken in half and cook each half in a pan and place on one bay leaf, and the other without bay leaf and observe the amount of fat in both pans.

If you have bay leaves, there is no need for a pharmacy. Recent scientific studies have shown that bay leaves have many benefits & helps to get rid of many serious health problems and illnesses.

The benefits of bay leaf are: -

*Bay leaf treats digestive disorders and helps eliminate lumps, Heartburn, Acidity & Constipation.

*It helps regulate bowel movement by drinking hot bay tea.

*It lowers blood sugar and bay leaf is also an antioxidant

*It allows the body to produce insulin by eating it or drinking bay tea for a month.

*IT eliminates bad cholesterol and relieves the body of triglycerides.

*It's very useful in treating colds, flu and severe cough as it is a rich source of vitamin "C", you can boil the leaves and inhale steam to get rid of phlegm and reduce the severity of cough.

*Bay leaf protects the heart from seizures and strokes as it contains cardiovascular protective compounds.

*It's rich in acids such as caffeic acid, quercetin, eigonol and bartolinide, substances that prevent the formation of cancer cells in the body.

*It eliminates insomnia and anxiety, if taken before bed, helps you relax and sleep peacefully.

Drinking a cup of boiled bay leaves twice a day breaks kidney stones and cures infections ...

Just like garlic and ginger are a must find amongst my collection of spices, Bay leaves are a must see in my collection of spices too(my little spice secrets to good aroma and flavor

08/24/2020

Hello again......
Chef Becky here....
I wanted to check in the midst of this mess that interfered with the launch of my new website.

I do have some exciting projects in development so stay tuned.

In the meantime.....if you need anything....
I am here....right around the corner in Hardeeville and a keystroke away....

Address

426 Rolling Marsh Lane, #201
Hardeeville, SC
29927

Telephone

+12152510747

Website

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