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Top Cut A Catering Company

Name: Top Cut A Catering Company
Address: Haverhill, Haverhill, MA, 01830, US
Telephone: +16173069017
Rating: 5

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Haverhill, MA
Top Cut A Catering Company

Top Cut A Catering Company Top Cut provides custom food service, from personal meal prep to large event catering. Top Cut started as my passion project. No party is too small.

Food service can be tailored to your exact needs with no party being too small. I, David Guarnieri, have over 20 years of culinary experience working in many different facets of the industry, from restaurant kitchens to corporate settings. Starting something of my own has been a dream since the beginning. To me, cooking is as natural as breathing. I started cooking at a very young age with my gran

dmothers and parents. I followed in my brother's footsteps and entered the culinary world and worked my way up from bus boy to executive chef. I am very passionate about food and how it is prepared. I put my heart and soul into every dish. Seeing people smile after eating items I have cooked is one of the main reasons I love what I do. Top Cut is more than your typical catering company. We offer weekly meal prep, extravagant Charcuterie boards and appetizers, as well as catering for small dinner parties and large events.

04/16/2024

A tasty Charcuterie and Mediterranean board for an end of day celebration for a great group of CPA’s. Thank you for using our services we appreciate it.

02/20/2024

It’s been a very busy year for us. We haven’t had a minute to post and thank everyone for using Top Cut. From our small plated dinner parties to the large 225 person weddings, summer camps and all our corporate clients we truly appreciate all the business. We look forward to feeding you again. Sorry in advance for all the food pics.

09/19/2022

We had the pleasure of feeding a very special baby shower for and we can’t wait to meet baby Amelia!!!!!!!

09/16/2022

We were pleased to feed the group from Obp surgical on Wednesday for the company corn hole tournament. Large or small give us a call we will take great care of you.

09/13/2022

We work very hard so we play even harder. Today we played in a tournament for ACF American Culinary Foundation. We took second place. Thanks to our amazing team our head dishwasher played his heart out as well as our two sous chefs and

09/13/2022

What a great weekend. We had two weddings this Saturday and they wouldn’t have been possible with out our amazing staff. Thank you isn’t enough and most importantly . We did smoked brisket,shotgun shells, stuffed meatballs, steak tips, and chicken breast with all the sides for one wedding and the other wedding was cocktail hour with custom charcuterie boards, micro green mini salads, deviled eggs and cranberry chili meatballs. Thank you to for the amazing greens. We do all custom menus for whatever occasion.

06/28/2022

Another tasty lunch for Bay Colony’s weekly staff meeting. Thanks again for always using our service’s.

06/26/2022

Happy Graduation!!!!! Thank you to for using us for her sons graduation. Good luck in the Electric Union

05/02/2022

Thank you to our wonderful repeat client for using us for again for a family baby shower. Thank you for choosing us to make the day just a little more special.

04/21/2022

Top Cuts new piece of equipment. Our new portable pizza oven. From house parties to tailgates give us a call

04/05/2022

This weeks menu is ready to go, make next week just a little easier by not having to cook for the week. Orders must be in by Thursday at 12pm

[email protected] for orders and info
Top Cut Meal Prep
Week of
April 11, 2022

1. Italian Scramble- Crumbled sweet Italian sausage, sauteed peppers and shallots, three seasoned scrambled eggs and served with breakfast sweet potatoes.

2. Steak Tips and Eggs- House marinated steak tips grilled over charcoal with sauteed mushrooms with three seasoned scrambled eggs, and roasted breakfast sweet potatoes.

3. Italian Herbed Chicken Drumsticks- Two drumsticks rubbed with fresh garlic, Italian herbs, salt, and pepper, grilled over charcoal with roasted sweet potatoes and grilled vegetables.

4. House Marinated Steak Tip Bowl- Hand cut marinated steak tips grilled too medium rare with roasted corn and roasted red peppers set on top of fluffy white rice.

5. Cedar Plank Smoked Shrimp- Shrimp seasoned with salt, pepper, garlic, and chili powder, grilled on a cedar plank, served with sauteed baby spinach, and roasted sweet potatoes.

6. The Veggie Bowl- Grilled onions, peppers, summer squash, zucchini and sauteed baby spinach, set on top of fluffy white rice and drizzled with a balsamic glaze.

7. Marinated Grilled Chicken- Chicken breast marinated in a homemade zesty Italian dressing and grilled to perfection, with roasted sweet potatoes and grilled vegetables.

8. Veggie Burrito Bowl- Roasted corn, black beans, roasted red peppers, onions, garlic and diced tomatoes, seasoned and sauteed together set on top of fluffy white rice with an avocado cup.

9. Grilled Salmon- Salmon marinated in a homemade zesty Italian dressing for 24 hours and grilled on a cedar plank served with sauteed baby spinach, and fluffy white rice.

10. Steak Tips over a Spring Salad- Marinated steak tips, grilled to medium rare over charcoal, set on top of a spring salad, baby spinach, blueberries, strawberries, candied pecans, and goat cheese.

03/28/2022

We are back, and ready to feed you, sorry for the long pause in service we had some catering events and a small vacation to work on the house. Grilling season is back!!!!!!!!!!!!!!!

email us for ordering information
[email protected]
Top Cut Meal Prep Menu
Week of
April 4, 2022

1. Traditional Breakfast- 3 seasoned and scrambled eggs, chicken and apple breakfast sausage, and roasted breakfast sweet potatoes.

2. Stay Fit Breakfast- 3 seasoned egg whites scrambled and served with sauteed tomatoes and baby spinach, chicken and apple breakfast sausage and roasted breakfast sweet potatoes.

3. Pan Seared Salmon- Salmon seasoned with fresh garlic and herbs pan seared and finished off in the oven served with sauteed broccolini and roasted sweet potatoes.

4. Marinated Grilled Steak Tips- Hand cut marinated steak tips, grilled over charcoal, served with grilled vegetables, and roasted sweet potatoes.

5. Grilled Vegetable Bowl- Grilled seasoned vegetables, set on top of fluffy quinoa and drizzled with a healthy southwest sauce.

6. BBQ Grilled Chicken Breast- Chicken breast rubbed with a homemade rub grilled over charcoal and smothered in a homemade BBQ sauce with sauteed broccolini and roasted sweet potatoes.

7. Bun less Grass-Fed Burger- Seasoned grass-fed burger grilled and topped with sauteed mushrooms and onions served with roasted sweet potatoes and grilled vegetables.

8. Cedar Plank Smoked Salmon- Salmon rubbed with fresh garlic, Dijon mustard, maple syrup, salt, and pepper, smoked on a cedar plank, served with grilled vegetables, and roasted sweet potatoes.

9. Italian Marinated Pork Tenderloin- Pork tenderloin marinated in homemade Italian dressing, grilled over charcoal, and served with sauteed broccolini and fluffy quinoa.

10. Grilled Portobella Mushroom- Large portobella mushroom rubbed with olive oil, fresh garlic, salt, and pepper, grilled over charcoal, sliced, and set on top of fluffy quinoa and drizzled with a balsamic glaze and seasoned goat cheese.

02/22/2022

This weeks tasty menu is up let us know if we can help make your week a little easier. Email us at [email protected]

Top Cut Meal Prep Menu
Week of
February 28, 2022

1. Mini Protein Pancakes- Mini vanilla protein pancakes with smoked maple syrup, roasted breakfast sweet potatoes, and chicken and apple breakfast sausage.

2. Egg White Scramble- 3 egg whites scrambled with chopped tomatoes, sauteed spinach and crumbled feta cheese, with breakfast sweet potatoes and chicken and apple breakfast sausage.

3. Shrimp Scampi over Zucchini Noodles- Pan seared shrimp tossed in a garlic white wine sauce placed on top of zucchini noodles and topped with fresh parsley and Romano cheese.

4. Chicken Pesto Bowl- Chicken tenderloins pan seared tossed in a fresh pesto sauce and roasted in the oven, set on top of fluffy white rice and a side of roasted vegetables.

5. Beef and Vegetable Bowl- Thin sliced angus beef, tossed in a teriyaki sauce with julienned peppers and sauteed spinach over white rice.

6. Vegetable Pasta Toss- Roasted summer squash, roasted zucchini, roasted red onions, and roasted peppers all tossed in a garlic white wine sauce with fusilli pasta.

7. Pouched Garlic Lemon Salmon- Salmon seasoned with lemon, garlic, salt, pepper, and dill, pouched, and served with roasted sweet potatoes, and roasted vegetables.

8. Sausage, Peppers and Onions- Cut up sweet Italian sausage with green bell peppers, sweet onions all roasted together and set a top of roasted sweet potatoes.

9. Buffalo Roasted Cauliflower- Roasted seasoned cauliflower tossed in a mild buffalo sauce and set a top of fluffy quinoa with roasted vegetables.

10. Roasted Red Pepper Hummus Chicken- Chicken tenderloins smothered in roasted red pepper hummus and roasted in the oven, set a top of quinoa with roasted vegetables.

11. Pork Tenderloin and vegetables- Pork Tenderloin rubbed with fresh garlic, fresh herbs, salt and pepper, pan seared and roasted in the oven with roasted sweet potatoes and roasted vegetables.

12. Nonnies Clam Sauce- Minced clams sauteed in a fresh garlic, olive oil and crushed red pepper flakes sauce tossed with thick cut spaghetti.

02/15/2022

Another batch of meal prep going out. Tired of cooking after a long day at work, let us take care of you. New menus weekly.

02/15/2022

Hate going to the grocery store and cooking every night, leave it up to us. Our new menu is up for next week. Email us for info and pricing. [email protected]

Top Cut Meal Prep Menu
Week of
February 21, 2022

1. Guido’s Egg Pie Omelet- 3 Scrambled eggs with sauteed spinach, roasted red peppers, Romano cheese, and chopped bacon, all mixed together and started on the stove top and finished in the oven, served with roasted breakfast sweet potatoes.

2. The Wife’s Breakfast- 3 sliced hardboiled eggs sprinkled with salt and pepper, diced kumato tomatoes tossed with balsamic glaze, garlic, salt and pepper, avocado cup, slice of multigrain bread, and a cup of everything but the bagel seasoning.

3. Bruschetta Haddock- Fresh haddock seasoned lightly with salt, pepper and garlic and fresh basil, roasted, and topped with a homemade bruschetta topping, served with roasted vegetables, and roasted sweet potatoes.

4. Flank Steak and Vegetable Bowl- Marinated flank steak thinly sliced and topped with a smokey chimichurri sauce, set on top of white rice and roasted vegetables.

5. Chicken Teriyaki Stir Fry- Chicken tenderloins sauteed in sesame oil with shredded carrots, fresh green, bell peppers, and red onion, and tossed in a healthy teriyaki sauce and set on top a bed of white rice.

6. Black Bean Burrito Bowl- White rice topped with seasoned black beans, roasted corn, chic peas, and diced red onion, avocado cup and drizzled with a taco sauce.

7. Mini Burger Bowl- Two seasoned mini burger patties, topped with caramelized shallots, with a side of sauteed broccolini and set on top of white rice and drizzled with a homemade BBQ sauce.

8. Winter Vegetable Stew- Turnips, carrots, parsnips, butternut squash and chic peas, in light tomato and cumin sauce slow cooked for hours and set on top of white rice.

9. Pan Seared Salmon- Salmon seasoned with a garlic tomato dry rub pan seared and finished in the oven, served with roasted vegetables and sweet potatoes.

10. Mixed Grill- Marinated flank steak, pan seared chicken tenderloins and shrimp, served with sauteed broccolini and roasted sweet potatoes.

11. Buffalo Chicken Quinoa Bowl- Fluffy quinoa topped with shredded buffalo chicken, black beans, and sauteed broccolini.

12. Firecracker Shrimp- Pan seared shrimp tossed in a spicy garlic red pepper glaze with roasted sweet potatoes and roasted vegetables.

02/07/2022

Meals for our wonderful clients!!!! Our new menu is up for next week check it out on our page!!

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Haverhill
Haverhill, MA
01830

Telephone

+16173069017

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Top Cut A Catering Company

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