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Top Cut A Catering Company

Name: Top Cut A Catering Company
Address: Haverhill, Haverhill, MA, 01830, US
Telephone: +16173069017
Rating: 5

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Haverhill, MA
Top Cut A Catering Company

Top Cut provides custom food service, from personal meal prep to large event catering. Top Cut started as my passion project. No party is too small.
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Food service can be tailored to your exact needs with no party being too small. I, David Guarnieri, have over 20 years of culinary experience working in many different facets of the industry, from restaurant kitchens to corporate settings. Starting something of my own has been a dream since the beginning. To me, cooking is as natural as breathing. I started cooking at a very young age with my gran

dmothers and parents. I followed in my brother's footsteps and entered the culinary world and worked my way up from bus boy to executive chef. I am very passionate about food and how it is prepared. I put my heart and soul into every dish. Seeing people smile after eating items I have cooked is one of the main reasons I love what I do. Top Cut is more than your typical catering company. We offer weekly meal prep, extravagant Charcuterie boards and appetizers, as well as catering for small dinner parties and large events.

04/16/2024

A tasty Charcuterie and Mediterranean board for an end of day celebration for a great group of CPA’s. Thank you for using our services we appreciate it.

02/20/2024

It’s been a very busy year for us. We haven’t had a minute to post and thank everyone for using Top Cut. From our small plated dinner parties to the large 225 person weddings, summer camps and all our corporate clients we truly appreciate all the business. We look forward to feeding you again. Sorry in advance for all the food pics.

09/19/2022

We had the pleasure of feeding a very special baby shower for and we can’t wait to meet baby Amelia!!!!!!!

09/16/2022

We were pleased to feed the group from Obp surgical on Wednesday for the company corn hole tournament. Large or small give us a call we will take great care of you.

09/13/2022

We work very hard so we play even harder. Today we played in a tournament for ACF American Culinary Foundation. We took second place. Thanks to our amazing team our head dishwasher played his heart out as well as our two sous chefs and

09/13/2022

What a great weekend. We had two weddings this Saturday and they wouldn’t have been possible with out our amazing staff. Thank you isn’t enough and most importantly . We did smoked brisket,shotgun shells, stuffed meatballs, steak tips, and chicken breast with all the sides for one wedding and the other wedding was cocktail hour with custom charcuterie boards, micro green mini salads, deviled eggs and cranberry chili meatballs. Thank you to for the amazing greens. We do all custom menus for whatever occasion.

06/28/2022

Another tasty lunch for Bay Colony’s weekly staff meeting. Thanks again for always using our service’s.

06/26/2022

Happy Graduation!!!!! Thank you to for using us for her sons graduation. Good luck in the Electric Union

05/02/2022

Thank you to our wonderful repeat client for using us for again for a family baby shower. Thank you for choosing us to make the day just a little more special.

04/21/2022

Top Cuts new piece of equipment. Our new portable pizza oven. From house parties to tailgates give us a call

04/05/2022

This weeks menu is ready to go, make next week just a little easier by not having to cook for the week. Orders must be in by Thursday at 12pm

[email protected] for orders and info
Top Cut Meal Prep
Week of
April 11, 2022

1. Italian Scramble- Crumbled sweet Italian sausage, sauteed peppers and shallots, three seasoned scrambled eggs and served with breakfast sweet potatoes.

2. Steak Tips and Eggs- House marinated steak tips grilled over charcoal with sauteed mushrooms with three seasoned scrambled eggs, and roasted breakfast sweet potatoes.

3. Italian Herbed Chicken Drumsticks- Two drumsticks rubbed with fresh garlic, Italian herbs, salt, and pepper, grilled over charcoal with roasted sweet potatoes and grilled vegetables.

4. House Marinated Steak Tip Bowl- Hand cut marinated steak tips grilled too medium rare with roasted corn and roasted red peppers set on top of fluffy white rice.

5. Cedar Plank Smoked Shrimp- Shrimp seasoned with salt, pepper, garlic, and chili powder, grilled on a cedar plank, served with sauteed baby spinach, and roasted sweet potatoes.

6. The Veggie Bowl- Grilled onions, peppers, summer squash, zucchini and sauteed baby spinach, set on top of fluffy white rice and drizzled with a balsamic glaze.

7. Marinated Grilled Chicken- Chicken breast marinated in a homemade zesty Italian dressing and grilled to perfection, with roasted sweet potatoes and grilled vegetables.

8. Veggie Burrito Bowl- Roasted corn, black beans, roasted red peppers, onions, garlic and diced tomatoes, seasoned and sauteed together set on top of fluffy white rice with an avocado cup.

9. Grilled Salmon- Salmon marinated in a homemade zesty Italian dressing for 24 hours and grilled on a cedar plank served with sauteed baby spinach, and fluffy white rice.

10. Steak Tips over a Spring Salad- Marinated steak tips, grilled to medium rare over charcoal, set on top of a spring salad, baby spinach, blueberries, strawberries, candied pecans, and goat cheese.

03/28/2022

We are back, and ready to feed you, sorry for the long pause in service we had some catering events and a small vacation to work on the house. Grilling season is back!!!!!!!!!!!!!!!

email us for ordering information
[email protected]
Top Cut Meal Prep Menu
Week of
April 4, 2022

1. Traditional Breakfast- 3 seasoned and scrambled eggs, chicken and apple breakfast sausage, and roasted breakfast sweet potatoes.

2. Stay Fit Breakfast- 3 seasoned egg whites scrambled and served with sauteed tomatoes and baby spinach, chicken and apple breakfast sausage and roasted breakfast sweet potatoes.

3. Pan Seared Salmon- Salmon seasoned with fresh garlic and herbs pan seared and finished off in the oven served with sauteed broccolini and roasted sweet potatoes.

4. Marinated Grilled Steak Tips- Hand cut marinated steak tips, grilled over charcoal, served with grilled vegetables, and roasted sweet potatoes.

5. Grilled Vegetable Bowl- Grilled seasoned vegetables, set on top of fluffy quinoa and drizzled with a healthy southwest sauce.

6. BBQ Grilled Chicken Breast- Chicken breast rubbed with a homemade rub grilled over charcoal and smothered in a homemade BBQ sauce with sauteed broccolini and roasted sweet potatoes.

7. Bun less Grass-Fed Burger- Seasoned grass-fed burger grilled and topped with sauteed mushrooms and onions served with roasted sweet potatoes and grilled vegetables.

8. Cedar Plank Smoked Salmon- Salmon rubbed with fresh garlic, Dijon mustard, maple syrup, salt, and pepper, smoked on a cedar plank, served with grilled vegetables, and roasted sweet potatoes.

9. Italian Marinated Pork Tenderloin- Pork tenderloin marinated in homemade Italian dressing, grilled over charcoal, and served with sauteed broccolini and fluffy quinoa.

10. Grilled Portobella Mushroom- Large portobella mushroom rubbed with olive oil, fresh garlic, salt, and pepper, grilled over charcoal, sliced, and set on top of fluffy quinoa and drizzled with a balsamic glaze and seasoned goat cheese.

02/22/2022

This weeks tasty menu is up let us know if we can help make your week a little easier. Email us at [email protected]

Top Cut Meal Prep Menu
Week of
February 28, 2022

1. Mini Protein Pancakes- Mini vanilla protein pancakes with smoked maple syrup, roasted breakfast sweet potatoes, and chicken and apple breakfast sausage.

2. Egg White Scramble- 3 egg whites scrambled with chopped tomatoes, sauteed spinach and crumbled feta cheese, with breakfast sweet potatoes and chicken and apple breakfast sausage.

3. Shrimp Scampi over Zucchini Noodles- Pan seared shrimp tossed in a garlic white wine sauce placed on top of zucchini noodles and topped with fresh parsley and Romano cheese.

4. Chicken Pesto Bowl- Chicken tenderloins pan seared tossed in a fresh pesto sauce and roasted in the oven, set on top of fluffy white rice and a side of roasted vegetables.

5. Beef and Vegetable Bowl- Thin sliced angus beef, tossed in a teriyaki sauce with julienned peppers and sauteed spinach over white rice.

6. Vegetable Pasta Toss- Roasted summer squash, roasted zucchini, roasted red onions, and roasted peppers all tossed in a garlic white wine sauce with fusilli pasta.

7. Pouched Garlic Lemon Salmon- Salmon seasoned with lemon, garlic, salt, pepper, and dill, pouched, and served with roasted sweet potatoes, and roasted vegetables.

8. Sausage, Peppers and Onions- Cut up sweet Italian sausage with green bell peppers, sweet onions all roasted together and set a top of roasted sweet potatoes.

9. Buffalo Roasted Cauliflower- Roasted seasoned cauliflower tossed in a mild buffalo sauce and set a top of fluffy quinoa with roasted vegetables.

10. Roasted Red Pepper Hummus Chicken- Chicken tenderloins smothered in roasted red pepper hummus and roasted in the oven, set a top of quinoa with roasted vegetables.

11. Pork Tenderloin and vegetables- Pork Tenderloin rubbed with fresh garlic, fresh herbs, salt and pepper, pan seared and roasted in the oven with roasted sweet potatoes and roasted vegetables.

12. Nonnies Clam Sauce- Minced clams sauteed in a fresh garlic, olive oil and crushed red pepper flakes sauce tossed with thick cut spaghetti.

02/15/2022

Another batch of meal prep going out. Tired of cooking after a long day at work, let us take care of you. New menus weekly.

02/15/2022

Hate going to the grocery store and cooking every night, leave it up to us. Our new menu is up for next week. Email us for info and pricing. [email protected]

Top Cut Meal Prep Menu
Week of
February 21, 2022

1. Guido’s Egg Pie Omelet- 3 Scrambled eggs with sauteed spinach, roasted red peppers, Romano cheese, and chopped bacon, all mixed together and started on the stove top and finished in the oven, served with roasted breakfast sweet potatoes.

2. The Wife’s Breakfast- 3 sliced hardboiled eggs sprinkled with salt and pepper, diced kumato tomatoes tossed with balsamic glaze, garlic, salt and pepper, avocado cup, slice of multigrain bread, and a cup of everything but the bagel seasoning.

3. Bruschetta Haddock- Fresh haddock seasoned lightly with salt, pepper and garlic and fresh basil, roasted, and topped with a homemade bruschetta topping, served with roasted vegetables, and roasted sweet potatoes.

4. Flank Steak and Vegetable Bowl- Marinated flank steak thinly sliced and topped with a smokey chimichurri sauce, set on top of white rice and roasted vegetables.

5. Chicken Teriyaki Stir Fry- Chicken tenderloins sauteed in sesame oil with shredded carrots, fresh green, bell peppers, and red onion, and tossed in a healthy teriyaki sauce and set on top a bed of white rice.

6. Black Bean Burrito Bowl- White rice topped with seasoned black beans, roasted corn, chic peas, and diced red onion, avocado cup and drizzled with a taco sauce.

7. Mini Burger Bowl- Two seasoned mini burger patties, topped with caramelized shallots, with a side of sauteed broccolini and set on top of white rice and drizzled with a homemade BBQ sauce.

8. Winter Vegetable Stew- Turnips, carrots, parsnips, butternut squash and chic peas, in light tomato and cumin sauce slow cooked for hours and set on top of white rice.

9. Pan Seared Salmon- Salmon seasoned with a garlic tomato dry rub pan seared and finished in the oven, served with roasted vegetables and sweet potatoes.

10. Mixed Grill- Marinated flank steak, pan seared chicken tenderloins and shrimp, served with sauteed broccolini and roasted sweet potatoes.

11. Buffalo Chicken Quinoa Bowl- Fluffy quinoa topped with shredded buffalo chicken, black beans, and sauteed broccolini.

12. Firecracker Shrimp- Pan seared shrimp tossed in a spicy garlic red pepper glaze with roasted sweet potatoes and roasted vegetables.

02/07/2022

Meals for our wonderful clients!!!! Our new menu is up for next week check it out on our page!!

02/07/2022

Our menu for next week, if you would like to order please email us for more info on how to order and pricing.

[email protected]

Top Cut Meal Prep
Week of
February 14, 2022

1. Italian Scramble- 3 seasoned scrambled eggs, with sauteed crumbled sweet Italian sausage, shallots, and green peppers, with breakfast sweet potatoes.

2. Steak Tip and Eggs- 3 fried seasoned eggs, with steak tips seasoned with salt pepper and garlic cooked in a cast iron skillet, with breakfast sweet potatoes.

3. Air Fried Salmon- Salmon seasoned with salt, pepper, garlic and cumin, air fried and served with roasted sweet potatoes and sauteed broccolini.

4. Everything Hummus Chicken- Chicken tenderloins smothered in everything hummus, roasted in the oven, and set on top of white rice with sauteed broccolini.

5. Bacon Wrapped Pork Tenderloin- Pork Tenderloin rubbed with fresh garlic, salt, pepper, and fresh herbs, wrapped in bacon, and roasted in the oven, served with roasted sweet potatoes and vegetables.

6. Roasted Vegetable Bowl- Roasted Zucchini, summer squash, red peppers, chic peas, and broccolini over a bed of white rice.

7. Peppered Steak Bowl- Shaved angus steak seasoned with salt, pepper, garlic, onion, and crushed red pepper, sauteed with shallots and green peppers over white rice and drizzled with steak sauce.

8. Orange Ginger Glazed Shrimp Bowl- Pan seared shrimp tossed in an orange ginger glaze with sauteed broccolini and set on top of white rice.

9. Crispy Sesame Tofu and Zucchini Noodles- Firm tofu fried in sesame oil and tossed in a homemade peanut sauce and set on top of zucchini noodles and topped with sesame seeds.

10. Cast Iron Steak Tip Salad- Steak tips cooked in a cast iron skillet with fresh garlic, thyme, rosemary, and butter, set on top of a mixed greens salad with heirloom cherry tomatoes, English cucumbers, dried cranberries, goat cheese and fried onion strings.

11. Turkey Tip Dinner- Marinated turkey tips roasted to perfection with roasted sweet potatoes and sauteed broccolini.

12. General Tso’s Cauliflower- Roasted cauliflower tossed in General Tso’s sauce and set on top of white rice with sauteed broccolini

01/31/2022

Here is next weeks meal prep menu. Orders in by Wednesday please.

Top Cut Meal Prep Menu
Week of
February 7, 2022

1. Huevos Rancheros- 2 eggs sunny side up set on top of a corn tortilla with refried beans and fresh salsa and queso fresco.

2. Breakfast Taco- 3 seasoned scrambled eggs, chopped bacon, diced tomatoes with queso fresco with three corn tortillas and breakfast sweet potatoes.

3. Pan Seared Salmon- Salmon seasoned with fresh garlic, fresh herbs, salt, and pepper, pan seared and finished in the oven, served with white rice and sauteed summer squash.

4. Stuffed Sweet Potato- Baked sweet potato cut open sprinkled with salt and butter. Roasted corn, black beans, roasted red peppers, diced red onion all tossed with garlic, salt, pepper, fresh oregano, and red wine vinegar and stuffed into the baked sweet potato.

5. Turkey Sweet Potato Chili- Ground turkey, sweet onions, black beans, and sweet potatoes in a tomato base sauce, served over bed of spaghetti squash.

6. Garlic Chili Rubbed Chicken Tenderloins- Chicken tenderloins rubbed with garlic, chili powder, smoked paprika, salt, pepper, and parsley, pan seared and finished in the oven served with sweet potatoes and sauteed summer squash.

7. Cajun Shrimp Bowl- Pan seared Cajun seasoned shrimp, over white rice with sauteed spinach and roasted red peppers.

8. Vegetable Pasta Toss- Sauteed summer squash, zucchini, red bell peppers, diced red onion, and sauteed in a white wine garlic sauce tossed with fusilli pasta.

9. IPA Braised Beef Short Rib- Beef short rib braised in IPA beer seasoned with garlic, onion, salt, pepper, and fresh herbs over mashed sweet potatoes.

10. Healthy Chicken Parmesan- Chicken tenderloins rubbed with fresh garlic, salt, pepper, and basil, roasted until golden brown and topped with a lite tomato sauce and fresh mozzarella and set on top of spaghetti squash.

11. Air Fried Buffalo Cauliflower Bowl- Cauliflower air fried and tossed in a mild buffalo sauce and set on top of white rice with a black bean and corn salsa.

12. Garlic Steak and Potatoes- Steak tips rubbed with garlic, thyme, rosemary, oregano, and parsley with creamer potatoes and sauteed summer squash.

01/27/2022

Some tasty meals from last weeks orders.

01/27/2022

Going away for the weekend and you just don’t want to cook. We can take care of that. From full dinners to charcuterie boards and everything in between.

01/19/2022

Our new menu is up and ready for orders.

Top Cut Meal Prep Menu
Week of
January 24, 2022

1. Tasty Kick Start- 3 eggs scrambled with heirloom cherry tomatoes, baby spinach, and diced zucchini, with breakfast sweet potatoes and chicken and apple breakfast sausage.

2. My Breakfast- 3 over medium eggs seasoned with salt, pepper, and garlic, with thick cut bacon, and breakfast sweet potatoes.

3. Teriyaki Glazed Chicken Tenderloins- Chicken tenderloins pan seared and tossed in a teriyaki glaze served with roasted vegetables and fluffy quinoa.

4. Sheet Pan Steak and Vegetables- Tender steak tips rubbed with salt, pepper, garlic and fresh herbs, vegetables tossed with salt, pepper and garlic and sweet potatoes all roasted together.

5. Roasted Pesto Vegetable Bowl- Summer squash, zucchini, red onion, and sweet peppers, all tossed with pesto sauce all set on top of a bed of fluffy quinoa.

6. Honey Dijon Salmon- Salmon marinated in a honey Dijon mustard marinade and roasted to perfection served with roasted vegetables and sweet potatoes.

7. American Chop Suey- Ground turkey, chopped onions and green peppers, in a homemade tomato sauce with Orecchiette pasta.

8. Brussel Sprouts Bowl- Roasted Brussel sprouts seasoned with salt, pepper, garlic, and a maple vinegar, roasted red peppers, and roasted chic peas, over fluffy quinoa.

9. Pan Seared Honey Garlic Shrimp- Pan seared shrimp tossed in a honey garlic glaze set on top of fluffy quinoa with roasted vegetables.

10. Stuffed Zucchini Boats- Ground Beef seasoned with salt, pepper, garlic, and fresh herbs, and tossed with goat cheese, stuffed into zucchini boats, and roasted in the oven.

11. My Go to Veggie Bowl- Fluffy quinoa all tossed with black beans, roasted corn, roasted red peppers and roasted chic peas all tossed in a homemade taco seasoning.

12. Baked Caesar Chicken- Chicken tenderloins marinated in a creamy Caesar dressing and roasted in the oven until golden brown, with roasted vegetables and sweet potatoes.

01/19/2022

Feeding the wonderful team and for there holiday/end of year party. They wanted an Asian theme Thank you for having us cook for you!!!

01/12/2022

You know you don't want to go out in the cold to get your food. Let us cook and deliver it for you. This weeks menu is now up.

Top Cut Meal Prep Menu
Week of
January 17, 2022

1. Western Scramble- 3 seasoned scrambled eggs with diced ham, peppers and onions topped with shredded cheddar cheese and served with roasted breakfast sweet potatoes.

2. Steak and Eggs- 3 over medium eggs with seasoned shaved angus steak and sautéed onions, served with roasted breakfast sweet potatoes.

3. Pan Seared Teriyaki Salmon Bowl- Salmon seasoned with garlic and pepper pan seared and brushed with a healthy teriyaki glaze and topped with fresh scallions set on top of fluffy white rice and sautéed baby spinach.

4. Bruschetta Chicken Tenderloins Bowl- Chicken tenderloins seasoned with salt, pepper, and garlic, pan seared and roasted in the oven, topped with diced tomatoes, garlic and fresh basil set on top of fluffy white rice with sautéed baby spinach.

5. Steak Tip Salad- Marinated steak tips set on top of a baby spinach, dried cranberries, candied pecans, heirloom tomatoes, goat cheese and topped with crunchy fried onions.

6. Roasted Vegetable Bowl- Roasted zucchini, summer squash, red onions, seasoned with garam masala, with black bean and corn salsa set on top of fluffy white rice.

7. Oven Roasted Haddock- Fresh haddock seasoned with garlic, salt, crushed red pepper, roasted in the oven, and topped with diced tomatoes and basil, served with sautéed spinach, and roasted sweet potatoes.

8. Pesto Roasted Cauliflower- Cauliflower rubbed with a homemade pesto sauce roasted until tender with sautéed baby spinach and white rice.

9. Braised Beef Short Rib- Beef short rib braised in a red wine tomato beef broth set on top of garlic mashed potatoes with roasted carrots.

10. Sausage Orecchiette- Crumbled sweet Italian sausage, baby broccoli, with orecchiette pasta all sautéed with a white wine chicken broth topped with Romano cheese.

11. Stuffed Sweet Potato- Baked sweet potato split down the middle and stuffed with black beans, corn, quinoa and seasoned with a homemade taco seasoning with an Avocado cup.

12. Garlic Butter Chicken Tenderloins- Chicken tenderloins seasoned with smoked paprika, garlic, slat and pepper cooked in a cast iron skillet with fresh garlic and butter, served with sautéed baby spinach and roasted sweet potatoes.

01/12/2022

All the foods this week. Thanks to our wonderful clients we truly appreciate you

01/05/2022

New menu is up

Top Cut Meal Prep Menu
Week of
January 10, 2022

1. Get Up and GO- 3 sliced and lightly seasoned hard-boiled eggs, avocado cup, sliced kumato tomatoes drizzled with balsamic glaze and salt and pepper, and a side of fresh berries.

2. Lemon Ricotta Pancakes- Small lemon ricotta pancakes topped with fresh raspberries and a side of chicken apple and sage breakfast sausage, with blackberry maple syrup.

3. Beef Stew- Tender chunks beef, with carrots, celery, creamer potatoes, fresh herbs and garlic in a savory red wine and beef broth sauce served over mashed potatoes.

4. Pan Seared Salmon Burger- Handmade salmon burger seasoned with fresh garlic, sage, oregano salt and pepper, pan seared and served with roasted sweet potatoes and green beans.

5. Kickin Chicken Tenderloins- Chicken tenderloins rubbed with a homemade spicy rub, pan seared and finished in the oven served with white rice and roasted green beans.

6. Healthy Eggplant Parmesan- Thin sliced eggplant seasoned with extra virgin olive oil, garlic, salt, and pepper, roasted in a sauté pan and topped with fresh mozzarella and dollop of lite tomato sauce with a side of penne chic pea pasta.

7. Espresso Fennel Rubbed Pork Tenderloin- Pork tenderloin rubbed with a homemade espresso fennel rub, pan seared and roasted in the oven, served with roasted sweet potatoes and green beans.

8. Vegetable Taco Bowl- Roasted summer squash, zucchini, red onions, chic peas, seasoned with a homemade taco seasoning, served over white rice.

9. Sheet Pan Gnocchi and Tomato Bake- Gnocchi with heirloom cherry tomatoes, and fresh mozzarella all tossed with olive oil, fresh garlic and herbs roasted and finished with a balsamic glaze.

10. Stuffed Peppers- Ground turkey, diced zucchini, white rice, tomatoes, and fresh basil in a lite tomato sauce, all stuffed into sweet bell peppers.

11. Peppered Steak Bowl- Shaved steak seasoned with garlic, crushed red pepper and salt, green peppers all sautéed together and served on a bed of white rice.

12. Mushroom Bourguignon- Mushrooms, carrots, peas, onions, in a red wine vegetable broth served over garlic mashed potatoes.

01/05/2022

Nice brunch charcuterie board to go box. Make that office meeting a little better.

01/05/2022

Yummy. Making our clients lives a little easier.

12/29/2021

Start the new year off right with some healthy tasty meals.

Top Cut Meal Prep Menu
Week of
January 3, 2022

1. Italian Scramble- Hot Italian sausage crumbled sautéed with shallots and green peppers tossed on top of three scrambled eggs, served with breakfast sweet potatoes.

2. Healthy Start Breakfast- 3 scrambled egg whites topped with chopped heirloom cherry tomatoes and basil, with chicken and apple breakfast sausage and breakfast sweet potatoes.

3. Pan Seared Salmon- Salmon seasoned with garlic, salt, pepper and fresh chives and pan seared and finished in the oven, served with sautéed broccolini and roasted sweet potatoes.

4. Cast Iron Steak Tips- Hand cut steak tips seasoned with salt, pepper, and garlic, cooked in a cast iron skillet with fresh rosemary, thyme, sage, oregano, and garlic finished with butter served with sautéed broccolini and roasted sweet potatoes.

5. Lemon Pepper Chicken Tenderloins- Chicken tenderloins seasoned with garlic and lemon pepper, pan seared and finished in the oven with fresh lemon juice, served with white rice and sautéed broccolini.

6. BBQ Cauliflower Bowl- Cauliflower rubbed with olive oil and a homemade rub and roasted then slathered with a homemade BBQ sauce, with roasted red peppers and sautéed baby spinach over white rice.

7. Garlic Pepper Shrimp Bowl- Shrimp dusted with salt, garlic and crushed red pepper pan seared and served with sautéed broccolini and white rice.

8. Winter Vegetable Bowl- Roasted butternut squash, parsnips, dried cranberries, and goat cheese over white rice drizzled with a black raspberry maple vinaigrette.

9. Turkey Chili- Sautéed onions, sweet potatoes, ground turkey and black beans in a tomato sauce seasoned with cumin, chili powder, garlic, oregano, and bay leaves, served over spaghetti squash.

10. Sautéed Vegetable Bowl- Summer squash, zucchini, roasted red peppers, and baby spinach, seasoned with garlic, salt, pepper, and oregano, set on top of white rice and drizzled with wild black berry maple sauce.

11. Oven Roasted Everything Bagel Salmon- Salmon seasoned with everything but the bagel seasoning, roasted in the oven and served with white rice and sautéed vegetables.

12. Pesto Chicken Tenderloins- Chicken tenderloins seasoned with salt, pepper, and garlic, pan seared and tossed with pesto sauce and set on top a bed of white rice and a side of sautéed broccolini.

Address

Haverhill
Haverhill, MA
01830

Telephone

+16173069017

Website

facebook.com

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