11/10/2024
Succulent, fall-off-the-bone baby back ribs, slow-cooked to perfection and glazed with a smoky, tangy BBQ sauce. Served alongside creamy mac and cheese, made extra indulgent with crispy bacon and fresh broccoli. The perfect balance of rich flavors and hearty textures in every bite. A comfort food lover’s dream! Served with chef's choice green salad.
Dinner To Go from Chili O'Brien's Catering on Wednesday, November 13th. Pick up from 4-6 pm at 2605 N. Roberts St. in Helena. Order by the end of the day on Monday, November 11th.