The Proper Pig BBQ

03/16/2025

A huge shoutout to the East End community for coming out today and showing us so much love and support! You all are amazing, and we truly appreciate each and every one of you. We'll definitely be back soon! Be sure to tell your family and friends to like and follow our page so you can stay updated on our next setup day and all the latest news!

03/15/2025

We are still out here for a little bit longer. Brisket and chicken are completely sold out. We still have Pulled pork and all sides, it's going fast so come get you a plate before is gone.

03/15/2025

Update on the menu for today. We are sold out of brisket for today. Still have plenty of pork, chicken is almost gone, sides are holding in strong! Come on by and get you a plate while it last. HURRY every chance you get

03/15/2025

We are in East End across from the peoples bank.

03/15/2025

Weather has been doing it's best to slow us down but we are on the road headed that way be ready to serve by 11:30

03/15/2025

This weather won’t stop us today! However, we’re moving our start time to 11:00 AM instead of 10:30 AM. Everything in the smoker is looking amazing! If it tastes half as good as it looks and smells, we’re in for a treat!

03/15/2025

****ATTENTION****

It’s been way too long since we've done a pop-up, and with this beautiful weather, I’ve been itching to fire up the smoker and serve up some mouthwatering BBQ! So, tomorrow — this Saturday — is the day!! We’ll be set up in East End at Martone Service and Performance, ready to serve you some of the best BBQ around.

On the menu, we have 3 of Pitmaster Mike Babbs signature Texas-style-inspired meats. First up, we’ve got the **Brisket** (while it lasts) — a choice cut, trimmed to perfection, and smothered in a Texas-inspired blend of herbs and spices, then cooked low and slow for over 18 hours. It’s limited, so get it while you can!

Next, we’ve got the **Pulled Pork**, treated with the same love and care as the brisket, resulting in a melt-in-your-mouth experience you won’t forget.

And for all you chicken lovers, Mike’s **Smoked Chicken Leg Quarters** will absolutely blow your mind! A true twist on the classic — you’ll definitely want to try this.

But what’s BBQ without the sides? We’ve got **4 to-die-for sides** that have been perfected over the years. We’re talking about that **Loaded Baked Potato Salad** — it’s practically a meal on its own, and you’ll be licking your plate wanting more. Then there are the **BBQ Beans**, slow-smoked for over 6 hours to give you that unbeatable flavor. And for all the cheese lovers, we’re bringing out a **Smoked Mac n Cheese** — a family recipe that’s been perfected into liquid gold. Lastly, for those who enjoy a classic, the **Coleslaw** will pair perfectly with the pulled pork sandwich.

No matter what you choose, we know you'll be rolling home looking for a nap afterward! Come on out and grab a plate while supplies last. We’ll be serving up BBQ around **11:00AM** and will stay until we sell out.

We can’t wait to meet more of our community and hope to become your go-to catering business for all your events!

See you there!

03/13/2025

03/05/2025

Spring is just around the corner, and that means it’s time to start planning those outdoor family gatherings, company parties, or any celebration you’ve got coming up. Let The Proper Pig BBQ help elevate your next event with unforgettable food. While we’re known for our BBQ expertise, that’s not all we do! From fish fries to seafood and crawfish boils, and anything in-between we’ve got you covered. And if you’re in the mood for something south of the border, our street tacos and quesadillas will leave you wondering why we bother with anything else. Want to make sure your next gathering is the talk of the town? Give Mike Babb a call, and let’s plan an event you won’t soon forget!

12/22/2024

Good morning! Today’s the day to elevate your family gathering! Our perfectly slow-cooked pork butts are ready and waiting to steal the show. Tender, juicy, and fall-off-the-bone delicious, they’re a melt-in-your-mouth masterpiece you won’t want to miss. Order yours now and make this meal unforgettable!

What a wonderful day the Lord has blessed us with! I'm making the most of it by smoking some pulled pork. The smoker is steady at a cozy 250°, and I’ve just loaded it up with 10 pork butts. Now, we wait!

These delicious pork butts are up for grabs on a first-come, first-served basis. I’ll be selling them by the pound this time, with a 2-pound minimum for $40.

Reserve yours today, and they’ll be ready for pickup tomorrow!

12/21/2024

What a wonderful day the Lord has blessed us with! I'm making the most of it by smoking some pulled pork. The smoker is steady at a cozy 250°, and I’ve just loaded it up with 10 pork butts. Now, we wait!

These delicious pork butts are up for grabs on a first-come, first-served basis. I’ll be selling them by the pound this time, with a 2-pound minimum for $40.

Reserve yours today, and they’ll be ready for pickup tomorrow!

11/28/2024

Smokers rolling, putting the final touches on some hams and turkeys, fryer is hott! I don't think there is a better sound when the turkey hits the oil!

Thank you to everyone who ordered a ham or turkey, I hope you enjoy them! They sure look amazing!

Get those orders in for Christmas! We'll be firing everything up again! Also keep us in mind for your next event!

11/10/2024

11/06/2024

Good morning everyone! The holiday season is upon us! This means family dinners and that dreaded dry turkey and same old baked ham..... this doesn't have to be the case though! The Proper Pig BBQ is going to be deep frying those turkeys and smoking those hams/turkeys! We'd also like to help you with any other meal options as well. Give us a call!

10/30/2024