Underground Ribs

07/07/2022

My sous chef today!

12/01/2021

Our Olive is 7 today!

11/25/2021

Making Sage’s “famous “ broccoli cheese. With a little sister help.

11/03/2021

Sage made some thing yummy!

10/17/2021

On the road again🎶.
clean hands are important.

#760

10/06/2021

Learning to open quail eggs. Great job for her first try!!!

10/05/2021

Hatch chili bacon? eggs? Taco? Yes, yes and more yes!!

10/02/2021

Potatoes and greens.
Fresh farmers market potatoes are used in all of our breakfast burritos

#760

10/02/2021

Farmers Market shopping for fresh fruit for our Jam-session.



#760

09/30/2021

My sous chefs.
I wouldn’t have made it this far if it wasn’t for these two crazies.

#760 &daughters

02/16/2021

Please vote for us! We could really use the money!

12/02/2020

This Saturday!

This Saturday! We will be doing a cook of .
Stay tuned for the time.
Signature and from the country's foremost and , the dynamic father-daughter duo behind the famous , are two of the most influential people in .

09/28/2020

Carolina Reaper Peach Chutney!
This is going to be the base for my new BBQ flavor.
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09/17/2020

High desert folks.
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09/16/2020

Rib orders. Wrapped and ready to grub.
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08/06/2020

Zucchini sticks baked.
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08/02/2020

Portobello stuffed Zuccs!
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07/28/2020

Korean BBQ pork short ribs.
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07/24/2020

Blue cheese grass-fed burger on an pretzel bun and greens.
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07/23/2020

Being a mommy and owning a business still mean sometimes the kiddos have to go with you.

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07/16/2020

Teeny tiny baby sliders.
I love doing tray pass at weddings and special events.
🔪

07/16/2020

Purple Cabbage.
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07/14/2020

Sautéd green beans.
"greeny-beanies".
Each literally picked individually from the Farmers market. I look for the fastest and juiciest.
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07/13/2020

Strawberry and feta salad for a warm night.
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07/12/2020

When we get a request to make breakfast for our customers, I jump for joy. It doesn't happen often because most people want dinners prepped for them. But I love making breakfast.
This is a veggie stuffed omelette topped with bacon and a side of honey wheat toast.
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07/11/2020

I AM smiling. Lol
😂
And probably laughing. I love Farmers Market days!
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07/10/2020

Thank you so very much!
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07/10/2020

Butter melting inn arm ear of roasted corn? Yes please!
Street Corn Butter from .
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07/09/2020

Picking through green beans to find the thickest, juiciest, and crunchiest.zero preservatives
Organic, local , seasonal
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07/08/2020

I'm just gonna leave this here.
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