NMJC Dining

07/04/2024

Today, we honor the courage and vision of our founding fathers and celebrate the values of freedom, equality, and democracy. Let's remember the significance of this day and the enduring spirit of independence it represents. Happy Independence Day!

06/13/2024

On the lunch menu today.
Grilled pork chops
Home style AuGratin potatoes
Prince William Vegetable blend.

06/13/2024

Come get some fresh salad bar!

05/29/2024

Winner winner, chicken wraps for dinner!!

05/27/2024

05/27/2024

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Lasagna with ricotta, jack , fresh mozzarella, and cheddar cheese.

Roasted balsamic brussel sprouts with tomatoes and fresh mozzarella.

Garlic bread!

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05/24/2024

FISH FRY FRIDAY!!

05/10/2024

Thank your students and staff for a wonderful year! We appreciate the growth in our viewer-ship and participation in our dining hall events.
Best of luck to our graduates and those moving on next school year!

05/06/2024

Classes may have ended on May 2nd, but we are still operating the Dining Hall for normal business hours through June 13th.

As of June 14th, food operations will shift operations to Thunderbird Grill only.

05/04/2024

Speak like Yoga today, we must! Celebrate, we shall, on this galactic day of fandom!
Share your favorite Star Wars Quotes, we will.

04/26/2024

Get ready to twist and shout because it's Pretel Day!
First created by monks in Europe in the Middle Ages, pretzels were originally intended as a reward for children who memorized their prayers, but quickly became a symbol of good luck and prosperity!

04/23/2024

Sodexo Dining at NMJC continues its commitment & do our part to eliminate food waste on this campus. This is present with advanced planning of our menus, coordination with our food vendors, and provide staff training for appropriate serving sizes to our students and faculty.

04/22/2024

Did you know that Sodexo Dining @ NMJC eliminated the use of Styrofoam cups and substituted with paper hot cups? We have also moved to a greener plastic containers for several items. We continue to push forward in doing our part for sustainability.

04/16/2024

Special treat during lunch today! The tea is usually made from black or green tea and customized with flavored syrups or fruit. Boba is a starchy cassava ball and often flavored as well to produce a multi-dimensional drink experience. Come tempt your taste buds with us!

04/12/2024

We're wrapping up the week with another warm, classic comfort food. Add your own tomatoes or dip with the soup of the day.

04/09/2024

Looking forward for this fun evening of games and mystery with you! Bring your friends en mass to get a clue and solve the mystery of Who dun it!

04/08/2024

We are about to experience a partial solar eclipse in just a few hours (mid-day). In the interest of safety, we encourage our students, staff and faculty to keep your eyes safe during this event. Here are some tips:
1. Never look directly at the sun. The Sun can burn the retinas even in just a few seconds.
2. Use proper eye protection, like eclipse glasses or a special solar filter.
(Sunglasses do not provide proper protection!)
3. If you don't have eye protection, utilize viewing at reflective areas like ponds or puddles on the ground or at neat shapes on the ground under trees.

04/04/2024

The Chicken Cordon Bleu dish gained popularity in the United State and other part of the world as a classic comfort food with a touch of elegance. This sumptuous dish consists of tender chicken breast stuffed with ham and Swiss cheese, then breaded and baked/fried to a golden perfection. It is a timeless favorite!

04/02/2024

Let's toast to the perfect paring of creamy peanut butter and luscious jelly, a match made in sandwich heaven. Whether you're Team Crunch or Team Smooth, there's no denying the irresistible allure of the is timeless treat!

04/01/2024

Our April culinary schedule is diverse here at Sodexo Dining at NMJC! We also honor our planet on Earth Day and reflect on the importance of living in harmony with nature.

04/01/2024

Savory Smoked flavors were our highlight last week. Steaks and pulled Pork sandwiches hit the spot just right!

03/28/2024

Tonight it's all about the MEAT! Whether you're a devoted BBQ enthusiast or a newcomer to the world of smoked meats, prepare to be dazzled by the irresistible flavors at dinner service!

03/14/2024

Spring Break is upon us and we are continuing food services to those that are staying here.

03/13/2024

Whether it's homemade or from your favorite spot, let's share our love for this timeless classic. Who's ready to slurp up some goodness?

03/08/2024

From breaking barriers to shattering glass ceilings, women continue to inspire and empower us every day. Tag the phenomenal women in your life and let them know how much they inspire you!

02/29/2024

I'm so blessed to have wonderful teams take care of our clients day after day. YOU are the special sauce to our team's recipe for success! Let me say thanks for your big and little contributions.
John Vitale-Regional VP, Campus Segment

02/22/2024

Bursting with vitamins, antioxidants, and oh-so-sweet flavor, strawberries are the ultimate treat for your taste buds and your health. Join us next week as we celebrate this fantastic red berry!