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La Gauchesca

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Gauchesca, Caterer, Hollywood, FL.

09/05/2023

04/05/2023

01/18/2023

Una de las mejores leñas para el asado en parrilla es el quebracho rojo o espinillo, aunque también depende del corte de asado o carne que vayamos a asar. El quebracho aporta otro tipo de aromas a la carne, justamente por su tiempo de cocción, tarda más en prender y asar logrando mejores resultados.
One of the best firewood for grilling is red quebracho or spinillo, although it also depends on the cut of roast or meat that we are going to roast. The quebracho contributes other types of aromas to the meat, precisely because of its cooking time, it takes longer to ignite and roast, achieving better results.
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01/17/2023

Cuando se prende el fuego!!!!
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01/12/2023

Costillas

Las costillas o costillar, son unos trozos que se adquieren en la zona del lomo. Tienen hueso y un exquisito sabor cuando se cocina a la parrilla. Algunas de las partes extraíbles del costillar son:

Churrasco. Conforma parte del costillar de la res, es suave y grasoso. Es uno de los cortes mas codiciados en la carnicería.

Bife ancho con hueso. Esta parte también se obtiene del costillar. Es muy jugoso y contiene poca grasa.

Asado de tira. Corte cubierto de huesos intermedios de la costilla, con mucha grasa, pero una sabrosa textura.
The ribs or ribs are pieces that are purchased in the loin area. They have bone and an exquisite flavor when cooked on the grill. Some of the removable parts of the rack are: Steak. It forms part of the beef rib, it is soft and fatty. It is one of the most coveted cuts in the butcher shop. Bone-in steak. This part is also obtained from the rib. It is very juicy and contains little fat. Strip roast. Cut covered in intermediate rib bones, with a lot of fat, but a tasty texture.
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01/05/2023

Se denomina picada a un entrante típico de la gastronomía de Argentina y Uruguay, que se compone de varios alimentos servidos en pequeñas cantidades, de manera semejante a las tapas españolas, aunque mantiene muchas más similitudes con el antipasto italiano.
Picada is called a typical starter of the gastronomy of Argentina and Uruguay, which is made up of various foods served in small quantities, similar to Spanish tapas, although it maintains many more similarities with the Italian antipasto.

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01/04/2023

Cuando pensamos en carnes, lo primero que se nos viene a la mente es un suculento asado, y el asado criollo es el plato perfecto y tradicional para esos momentos de reunión y de compartir con familiares y amigos.
When we think of meat, the first thing that comes to mind is a succulent roast, and the Creole roast is the perfect traditional dish for those moments of gathering and sharing with family and friends

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01/03/2023

Costillar a la estaca, a dos fuegos o a un fuego?
Cuál es tu preferido?

Ribs to the stake, to two fires or to a fire? Which one is your favorite
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Hollywood, FL

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#argentinavianfood #miamifood #miamifoodie #MiamiLife #asado #miamiasado #miamifood #miamiargentina # #miamieats #food #miamirestaurants #miamifoodies #lunch #costillaresenmiami #foodporn #sunnyisles #argentinaviancuisine #argentinavianflavor #southflorida #margate #pembroke #lighthouse #hotandfire #comidacriolla #argentinosenmiami #asadocriollo #costillaralaestaca #costillares #lagauchesca