04/26/2024
Motherβs Day Menu π§π«Άππ₯―βοΈπ½
$275 feeds 6-8 people
Choose from 2 main items, 2 sides, 1 dessert
Order today coursehawaii.com [email protected]
Pick up in Honolulu
Saturday 4/11 11am-4pm
or Sunday 4/12 9am-2pm
Main brunch/entree item (choice of 2)
Baked French toast πβ
οΈ
Sweet Hawaiian bread soaked in a vanilla custard and then baked. Topped with powdered sugar, fresh berries and whipped cream.
Egg Frittatas π³β
οΈ
Muffin sized Baked egg Choose from ham and cheese.
Or vegetables and cheese
Or choose half and half
Bagel & Lox π₯―β
οΈ
Cream cheese platter
Sliced bagels, whipped herbed cream cheese, smoked salmon, pickles, capers, shaved onions, sliced tomatoes
Braised Short Ribs πβ
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Short ribs slowed cooked in a tomato red wine Demi sauce.
Buttermilk Fried Chicken πβ
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Boneless chicken thighs marinated overnight in herbs and buttermilk fried to perfection. Served with house made ranch dressing.
Macaroni and Cheese π§β
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Choice of
Classic creamy cheese or
Bacon and sundried tomatoes
Both
Topped with buttery herbed bread crumbs
Honey Mustard Salmoπ―β
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Salmon roasted with a sweet honey mustard sauce and sweet onions.
Sides (choice of 2)
Herb roasted potatoes π₯β
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Mixed baby potatoes roasted with garlic, herbs and olive oil.
Roasted Vegetables π«π₯π§
β
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Mix of roasted carrots, bell peppers, broccoli, and zucchini
Garlic Green beans π§β
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SautΓ©ed green beans with roasted garlic
Local Salad π₯β
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mixed green salad with lilikoi vinaigrette, candied macadamia nuts
Strawberry and arugula salad πβ
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Topped with feta cheese, toasted pecans and a balsamic vinaigrette
Hawaiian sweet rolls served with whipped honey butter πβ
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Desserts (choice of 1)
Gooey Fudge brownies π«β
οΈ
Chocolate chunk cookies β
οΈβ
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Chocolate chip cookies baked with oatmeal, coconut and nuts
Dessert cups:
Choose of:
Strawberry shortcake cupsπβ
οΈ
Butter shortcake served with strawberry compote and whipped cream
Or
Keylime pie β
οΈβ
οΈ
Sweet and tangy like custard layered with a graham cracker crust, whipped cream and raspberries
Both served in individual serving cups