01/10/2025
We do need to concern ourselves with sustainability. Do we "need" crawfish in January? Probably not. This week of weather is a good indication of why we should wait. We want many generations from now to be able to enjoy crawfish just like we are now. What are your thoughts?
https://www.houstonpublicmedia.org/articles/arts-culture/food/2025/01/10/510548/houstons-2025-crawfish-season-looks-promising-according-to-caterers-experts/