
03/05/2025
the fare report: items we recently tasted and can’t stop thinking about!
milk chocolate crémeux
layered with raspberry jam and almond dacquoise
sprinkled with raspberry powder
tuna tartare
passed on a gaufrette chip
garnished with microgreens
peppered beef tenderloin
served on a petite polenta cube
garnished with horseradish crème and chives
burrata salad
presented with pickled peaches and tomatoes
garnished with lemon oil and tarragon