El Tiempo Catering PK Hennigan

El Tiempo Catering PK Hennigan Mexican, Italian, American,
Event Planning I've been in the industry for over 10 years. A large percentage of my business is repeat and referrals.
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I plan parties and coordinate events by managing food sales, staffing needs and rentals to create complete events while building relationships for the future. Customers continue to call on me because I am experienced, easy to work with, detail oriented and all about great customer service. I represent El Tiempo Cantina Catering. El Tiempo has over 40 years in business with tried and true recipes.

They have 7 restaurants and the catering department. El Tiempo makes everything from scratch-from the tortillas to the desserts to the salad dressings using generations old family recipes. Attention to quality and exceptional friendliness is the driving force.

09/14/2020

Lobster, Fajitas, Shrimp and Margaritas??? You got it!!! Available through our Facebook online for pick-up service.
1. Go to your favorite El Tiempo Cantina page
2. Click See MENU & Order then place your order
3. Pick-up and enjoy 😋
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Have you checked this out?
12/09/2019

Have you checked this out?

Save Your Date NOW
11/07/2019

Save Your Date NOW

ARE YOU READY ??
10/31/2018

ARE YOU READY ??

In case you missed it!
02/22/2018

In case you missed it!

JELLO SHOTS, FROZEN, ROCKS
02/22/2018

JELLO SHOTS, FROZEN, ROCKS

02/22/2017

Happy National Margarita Day!

02/22/2017

GET YOUR PARTY ON With MARGARITA JELLO SHOTS
1. Gather your ingredients: lime jello, tequila, orange flavored liquor, limes and water
2. Mix your ingredients. I decided to make half batch virgin and half batch 21 and over. So I mixed 1 cup warm water with the jello mix. Once the mix dissolved I poured a half cup of the mix into one bowl and a half cup into another.
For the virgin jello I added a half cup of cold water, mixed and then placed it into the fridge to harden (I decided not to put the virgin jello in the lime shells to be sure I didn't mix it up with the grown-up jello).
For the adult jello I added 2 tequila mini's and half a bottle of the orange liquor mini (the total amount of liquor was half a cup) I mixed it together and set the bowl aside.
3. Juice your limes (you can reserve the juice for guacamole)
4. Use a spoon to get any remaining pulp out of the lime shell
5. Pour your jello into the lime shells. Be sure to put them in a pan to keep them from falling over
6. Refrigerate for several hours or overnight (because of the alcohol these take longer to set than normal)
7. Cut the lime into wedges (you can add salt just be sure to add the salt as you are serving them because it dissolves quickly on top of the jello)

Address

6 Locations
Houston, TX
77003

Telephone

(832) 729-6818

Website

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