Brian Duncan Catering

10/12/2024

IT IS TIME!!! Treat yourself to the ultimate comfort food with our homemade cinnamon rolls!

✨ Available for pick-up on November 21 and December 19
✨ Frozen, so you can enjoy them whenever you like
✨ Perfect for holiday mornings or cozy gatherings

Order now and have these treats ready just in time for the holiday season. https://www.brianduncancatering.com/store/p/hova8d4s3o3y0pila0m641ntb8s983

10/17/2023

It’s time!! Cinnamon rolls are available for purchase! Two pick up dates this year: November 17 and December 15. Order yours today!! https://www.brianduncancatering.com/store/p/hova8d4s3o3y0pila0m641ntb8s983

10/11/2022

Guess what time it is?! Order your cinnamon rolls today!!

12/21/2018

Wow! We are blown away by your cinnamon roll love. Thank you for all the orders and making our house smell divine 😋 it has been a crazy week! Merry Christmas!!🎄

09/29/2018

Successful night of catering. Shrimp ceviche in avocados, tenderloin sliders with arugula and horseradish sauce and assorted cheeses @ Houston, Texas

07/07/2018

I brought out the big guns for a catering this morning. Thanks to both of my Sous Chefs for helping me! @ Houston, Texas

06/19/2018

Getting inspiration at Spanky’s in Lubbock. Delicious!

06/04/2018

Banana muffins...Virginia approved!

06/03/2018

It’s always fun to cater for friends. Have fun tonight!

06/03/2018

Appetizers & entrees for a client’s special celebratory dinner. Thanks for including us Kelly!

05/07/2018

Need a custom platter for your next party or shower? We do it all! @ Houston, Texas

10/20/2017

A BDC interactive dinner is the most fun you will have in your kitchen all year! ​The experience begins when we come up with a meal just for you. After this, BDC does all of the shopping and shows up at your house ready to go. We ask that your party consists of between six and twelve people. Everyon...

09/22/2017

Flank steak pinwheels

09/22/2017

Sous vide NY strip with rosemary garlic butter and cremini mashed potatoes

07/07/2017

Seared scallops with orange olive oil and coriander seed for a private dinner

06/21/2017