Essentials by Chef Martinez

03/22/2024

02/16/2024

Whether you want me to do it for you, or learn how to make it, call me at 732-309-1465 and we will make it happen.

12/14/2023

Whether you want me to do it for you, or learn how to make it, call me at 732-309-1465 and we will make it happen.

11/13/2023

Wednesday I will teach the popular Gamberetti, with shrimp, bacon, red grapes and Alfredo sauce.
Cibus Italian sausage, Kalamata olives, smoked Gouda with tomato sauce.
Shrimp and asparagus aglio olio.

Thursday you will learn how to make my signature paella.

Call to reserve to 732-309-1465

11/13/2023

Call at 732-309-1465 to reserve your spot.

11/10/2023

I will teach the popular Gamberetti, with shrimp, bacon, red grapes and Alfredo sauce.
Cibus Italian sausage, Kalamata olives, smoked Gouda with tomato sauce.
Shrimp and asparagus aglio olio.

Call to reserve to 732-309-1465

10/29/2023

Paella Class October 31st at 12pm and 7pm

Ceviche and Camarones Lucila class November 1st at 12pm and 7pm

Danjoys Homemade Pasta

Call me at (732) 309-1465 to reserve your spot.

10/28/2023

Underground dinners are venues featuring full course meals and exquisite wine or cocktails and food pairings, in the intimate setting of someone's home, shop, or backyard.
On Thursday November 2nd we will begin our Underground Dinners Tour around the World with Tapas and cocktails at Danjoy's Homemade Pasta at 7pm.
Call at 732-309-1465 to reserve your spot. Seats are limited.

10/25/2023

Tuesday October 31st paella class 12pm and 7:30pm. Wednesday November 1st Ceviche and Camarones Lucila class at 12pm and 7:30pm. And Thursday November 2nd Underground Dinner Tapas and Cocktails at 7pm. Call me at (732) 309-1465 to reserve your place.

08/16/2023

Dear friends and family,
Essentials Kitchen will sadly be permanently closing this Saturday, August 19th.
We want to thank you for your support and patience throughout the years.
It has been a rough yet fun 5 years.
We enjoyed serving you all in my golden cage.
Follow to keep you updated.
Thank you again for your support!

05/11/2023

Bowls at Essentials Kitchen menu

Cuban camarones enchilados, black beans, white rice, sweet plantains, avocado, corn fritter, guasacaca, nata criolla.

Or

Mechada (shredded beef stew)
Roasted pork
Shredded chicken stew

04/10/2023

Spending time with my daughters.

03/22/2023

Reservations 832-437-4305

03/21/2023

Reservaciones 832-437-4305

03/15/2023

Happy to be back to my French cuisine experience.

03/09/2023

Vacation with the daughters to show them where everything started.