Tapas Bravas

12/23/2024

Bacalao a la vizcaína estilo Puerto Rico ¡delicioso!
🔗bit.ly/3BKIZpm

12/18/2024

Announcement:
As the New Year quickly approaches, we are announcing that Barsa will be closing and changing ownership in 2025!

Our last night of service will be this Saturday, December 21st, 4pm-10pm.

We want to thank everyone that has supported the restaurant over the last 14 years! We appreciate all of our staff, past and present, and all they have done to make Barsa such a successful and special place! To everyone who has walked through these doors as our guests, vendors, family and friends, we are very grateful for you and the relationships we have formed.

Thank you to our owner, Drazen. We are so happy that this holiday season you get the best gift ever, retirement!

It's been a great ride Charleston, come out and see us this week and celebrate the end of our beautiful chapter on the corner of Line and King!

With much love and gratitude from all of us at Barsa Tapas and Lounge!

10/22/2024

Savor the symphony of Spanish flavors with our Stuffed Peppers 🌶️! These piquillo peppers are a melody of manchego cheese and baby lettuces. Who can resist the charm of cheese? 🧀 Come indulge in this gluten-free delight that's as vibrant on your plate as it is on your palate! 🥗

07/08/2024

Happy Hour DAILY | $1.00 off Beers | $2.00 off Glasses of Wine | $3.00 House Liquor | $5.00 Sangrias

06/27/2024

Seafood (GF) - Small $22.00 | Medium $42.00 | Large $60.00

04/25/2024

Empanadas - Housemade, rotating daily selections.

03/15/2024

Our savory Toscano Ground Sausage and sweet lump crabmeat bring out the earthy, umami-rich flavor of these easy-to-prepare stuffed mushrooms—the tastiest, warmest way to welcome guests. 🥳

RECIPE:
Italian Sausage and Crab Stuffed Mushrooms
Total time: 35 minutes
Serves: 6

Ingredients:
1 package Carando Toscano Ground Sausage
1½ Pounds Large Cremini Mushrooms
1/4 Cup Yellow Onion, minced
2 tbsp. Fresh Garlic, minced
2 tbsp. Celery, minced
1/4 Cup White Wine
8-oz. can Lump Crabmeat, picked through for shells
1/4 Cup Fresh Parsley, minced
1/4 Cup Seasoned Breadcrumbs
1/3 Cup Parmesan Cheese, grated

Directions:
1. Preheat the oven to 375ºF.
2. De-stem the mushrooms, reserving the stems, and toss the caps in the olive oil and transfer to a lined baking sheet.
3. In a heavy-bottomed skillet, brown the sausage over medium-high heat, breaking up any large clumps with the back of a spoon.
4. While the sausage is cooking, mince the mushroom stems.
5. When the sausage is cooked, add the minced stems, onion, garlic, and celery, and sauté until the vegetables have just softened.
6. Deglaze the pan with the white wine and remove from the heat.
7. Fold in the crabmeat, parsley, breadcrumbs, and parmesan and stuff each mushroom cap with the mixture, being sure to slightly overfill.
8. Bake the mushrooms for about 40 minutes, or until golden brown and the mushrooms are tender.
9. Serve immediately.

01/19/2024

Thinking of last-minute gifts? Give the gift of Barcelona — buy a $50 gift card and receive a $10 bonus. // Available in both physical and digital gift cards. Ends 12/31/23.
barcelonawinebar.com/gifts/

01/09/2024

The world of wine never ceases to surprise🍷
Discover wines from the last frontier: welcome to Arribes del Duero.
👉https://bit.ly/48GXPsA

12/27/2023

Spiced up your kitchen tonight: tossed carrots, parsnips, and more in the oven with a dash of . Easy, no-fuss, and seriously delish! 🥕🔥

https://www.foodswinesfromspain.com/en/fws-academy/recipes/2017/october/baked-chicken-with-eggplant-zucchini-and-tomatoes?utm_source=social&utm_medium=facebook&utm_content=receta&utm_campaign=chicken-vegetables-us

12/22/2023

Turn your cheese moments into a Spanish fiesta! 🇪🇸🧀 Here’s a list of some cheese and wine pairings ideas. Spain’s flavor on your plate! 🍷✨
https://www.foodswinesfromspain.com/en/food/articles/2022/april/spanish-wine.cheese-party?utm_source=social&utm_medium=facebook&utm_content=articulo&utm_campaign=spanish-dessert-wines-us

12/20/2023

🎄✨Spice up your holiday vibes with Spain's essentials: Ibérico, cheese, and more! 🇪🇸🎉

Discover how to give to your Christmas a little bit of Spain’s touch ➡️https://www.foodswinesfromspain.com/en/food/articles/2022/december/spanish-food-wine-omar-allibhoy-christmas

12/02/2023

Transport your taste buds to Spain. 🇪🇸 Learn how to craft a Classic Seafood Paella in our upcoming class.
Register now: https://bit.ly/3sLJuva
Browse online classes: https://bit.ly/3shBs9L

10/27/2023

10/26/2023

Mentorship; That’s one of the pillars of the work we proudly we do at . I loved working side by side with some of our very own alumni at our recent fundraiser. Órale!

10/26/2023