Savory Celebration

Savory Celebration In home private chef events, fine dining dinners, catering, team building, www.savorycelebration.com

Savory Celebration offers corporate team building iron chef style, on site cooking classes, personal chef services, chef demonstrations, and culinary consulting.

Date Night Valentine's Day Cooking Class Tickets LiveJoin us for a romantic Valentine’s Day cooking class where you’ll c...
01/25/2025

Date Night Valentine's Day Cooking Class Tickets Live

Join us for a romantic Valentine’s Day cooking class where you’ll create a luxurious steakhouse-inspired menu.

Perfect for couples or food lovers, this hands-on experience features dishes like arugula salad with champagne vinaigrette, perfectly pan-seared New York strip steak with garlic herb butter, crispy Brussels sprouts with bacon, herbed garlic potatoes, and a decadent croissant bread pudding drizzled with caramel sauce.

Enhance your evening with wine in a cozy, elegant setting, making this Valentine’s Day unforgettable. BYOB.

It's going to be fun...pass it on!

Buy Tickets Here https://www.savorycelebration.com/public-event-tickets

5 Reasons to Use Sous Vide in the New YearMany people ask me if I use sous vide…umm..YEAH!If you’re not using sous vide ...
01/05/2025

5 Reasons to Use Sous Vide in the New Year
Many people ask me if I use sous vide…umm..YEAH!

If you’re not using sous vide personally or professionally you’re missing the boat in a big way. It’s the most convenient, flavor packed, and easy way to make meals today.

Here’s 5 benefits of sous vide, drop a comment if you have a question.

1. Precise Temperature Control
Sous vide ensures your food is cooked to the exact temperature you want, eliminating overcooking or undercooking.

2. Better Flavor and Texture
Cooking food in a sealed bag locks in juices, flavors, and nutrients, resulting in tender and flavorful meals.

3. Healthier Cooking
Minimal added fats or oils are needed, making it easier to create low-calorie, nutrient-rich dishes.

4. Perfect for Meal Prep
Cook multiple portions at once and store them for the week. Simply sear or reheat when ready to eat.

5. Foolproof Cooking
Whether it’s steak, chicken, or vegetables, sous vide delivers consistent results every time, even for beginners.

Have more sous vide questions? Comment below.

I create unforgettable in-home events, team-building experiences, and luxury kitchen solutions—let’s connect!

Experience Fine Dining at HomeBring the elegance of a gourmet restaurant to the comfort of your own home. Our in-home ch...
01/05/2025

Experience Fine Dining at Home

Bring the elegance of a gourmet restaurant to the comfort of your own home. Our in-home chef dinners are all about creating unforgettable moments—crafted with precision, plated with artistry, and served with care.

From start to finish, we handle every detail, so you can savor the experience with your guests. Let us turn your next dinner into a celebration to remember!

What fine dining is to meFine dining inherently has a stuffy connotation to it, but I think it’s changed over the recent...
01/03/2025

What fine dining is to me

Fine dining inherently has a stuffy connotation to it, but I think it’s changed over the recent years.

To me, fine dining, is all about the customized experience that someone enjoys when dining, either at a restaurant or private event.

It’s the thought behind every aspect of the event, everything serves a purpose.

From the food, to wine and beverage, all the way down to the weight of the fork.

Every detail is covered, whether that’s a casual cocktail party or an extravagant multi course dinner.

It’s offering true hospitality and making people feel at home wherever they go. It’s anticipating their needs and getting them what they need before they even know they need it.

What do you think the most important part of dining and hospitality is?





What am I cooking on Thanksgiving?Me and Mandy are spending this wonderful holiday with an amazing client and cooking a ...
11/28/2024

What am I cooking on Thanksgiving?

Me and Mandy are spending this wonderful holiday with an amazing client and cooking a unique feast with some stellar wine!

Thanksgiving Dinner Menu with Wine Pairings

Pre-Dinner

2022 Bedrock “Old Vine” California Zinfandel

APPETIZERS

Citrus crab salad with avocado cream and micro salad.

WINE
2020 Dr. Hermann Urziger Wurzgarten Riesling Grosses Gewachs

Shrimp cocktail with fresh radish cocktail sauce and charred lemon.

WINE
2022 Vincent Gaudry “Gaudry d’Olle” Val de Loire Sauvignon Blanc

Lobster risotto with crème fraîche, grilled asparagus, and charred red onion.

WINE
2020 Francine Bachelier “Vieilles Vignes” Chablis

FIRST

Butternut and pear squash soup with crispy applewood bacon, whipped boursin, crushed walnuts, pomegranate foam, EVOO, and fennel pollen.

WINE
2023 Walter Scott “La Combe Verte” Willamette Valley Pinot Noir

SECOND

Arugula salad with roasted golden beets, champagne orange blossom vinaigrette, lavender-infused goat cheese, candied pecans, fresh marinated Granny Smith apple, cherry jam, and sweet honeycomb.

WINE
2014 Le Mesnil Blanc de Blancs Brut Grand Cru

THIRD

Crispy skin sous vide duck with parsnip purée, crispy jalapeño brioche bacon toast with seared foie gras, fig and caramelized onion preserves, Sauternes reduction, port wine reduction, pistachio crush, micro arugula, and orange blossom.

WINE
2016 Chateau Suduiraut Sauternes 375ml

FOURTH

Sous vide ribeye roll with truffled potatoes, spicy crispy Brussels sprouts, bone marrow butter, mini heirloom carrots, and horseradish cream foam.

WINE
2015 Corino “Rocche dell’Annunziata” Barolo

DESSERT

Cherries jubilee flambé with cinnamon liquid nitrogen ice cream, cherry powder, orange, and blueberry cake.

WINE
Didier Meuzard Ratafia de Bourgogne

5 courses of what we doIn home 5 course dinner came out great and had a lot of fun doing it! Some people don’t realize, ...
11/05/2024

5 courses of what we do

In home 5 course dinner came out great and had a lot of fun doing it!

Some people don’t realize, we bring everything, do the job, don’t use anything of yours, haul it away, and leave you with a clean kitchen.

Thanks Leggett for letting us be a part of such a special event as Leah’s birthday!

MENU

FIRST
Butternut & Pear Squash Soup with Crispy Applewood Bacon, Whipped bourison, Crushed walnuts, Pomegranate Foam, EVOO and Fennel Pollen

SECOND
Arugula salad with roasted golden beets and champagne orange blossom vinaigrette, lavender infused goat cheese, candied pecans, fresh marinated Granny Smith apple, cherry jam, and sweet honey comb.

THIRD
Roasted Halibut with Citrus Beurre Blanc, Red Wine Blackberry Sauce, Mango Champagne Sauce, Wilted Shaved Asparagus, Pickled Radish, Parsnip puree, and Pea Powder

FOURTH
Herb and garlic butter poached Sous Vide Filet Mignon, Roasted pablano Corn, Purple Potatoes, charred Brussels Sprouts, Cracked Pepper Whipped Cream, jus gelee

FIFTH
Cherries Jubilee with Vanilla, cinnamon and Orange Ice Cream, and Pistachio Brittle

Check out what we do, we are Savory Celebration, link in profile.

08/30/2024

-homePrivateChefEvents -homeEvents

5 COURSES OF WHAT WE DO…Chef’s TableThe menuWe used all beautiful Bernardaud and Christofle which took this to the next ...
07/25/2024

5 COURSES OF WHAT WE DO…Chef’s Table
The menu

We used all beautiful Bernardaud and Christofle which took this to the next level.

FIRST
Roasted corn and pablano soup with, infused sweet chili butter, whipped cream, and bee pollen.

SECOND
Arugula and shaved asparagus salad with rainbow sorrel and orange blossom vinaigrette, roasted pear, egg foam, fennel pollen, and whole grain mustard.

THIRD
Seared tuna, pickled kumquats, macadamia crumble, pineapple puree, and roasted tomatoes

FOURTH
Sous vide prime tenderloin, with fiddlehead ferns, petite carrots, caramelized fennel, and red wine semi reduction

FIFTH
Lemon tart with raspberry powder, blackberry jam, whipped cream, micro heirloom mint, and pistachio brittle

Visit www.savorycelebration.com to learn more. Think of us for your next in home or corporate event!

In home private chef wine dinners | coursed cocktail parties | cooking classes | Iron Chef team building

In home | onsite | our place

Arugula salad with orange blossom vinaigrette, fennel polllen infused goat cheese, macadamia nut, toasted pear with pick...
07/17/2024

Arugula salad with orange blossom vinaigrette, fennel polllen infused goat cheese, macadamia nut, toasted pear with pickled oranges and watermelon radish.

Poached herb and garlic chicken with golden beet, champagne vinaigrette, and micro arugula.
07/17/2024

Poached herb and garlic chicken with golden beet, champagne vinaigrette, and micro arugula.

Tableside soup
07/06/2024

Tableside soup

Scallop
07/06/2024

Scallop

Duck
07/06/2024

Duck

Cherries jubilee table side
07/06/2024

Cherries jubilee table side

Carrot soup
07/06/2024

Carrot soup

Mushroom soup with caramelized onions
07/06/2024

Mushroom soup with caramelized onions

Seared wild caught king salmon with white carrots and Peruvian potatoes
07/06/2024

Seared wild caught king salmon with white carrots and Peruvian potatoes

Address

4242 Richmond Avenue
Houston, TX
77027

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Videos

A little of what we do!

A little of what we do
A little of what we do

#PrivateEvents #PrivateFineDining #PrivateChef #In-homePrivateChefEvents #In-homeEvents #FineDining #Dinner

Here’s a little of what we do #houstonchef #houstonevents #finedining #chefrobbierensel #savorycelebration #privateevents

#convention #cooking is the biggest #question I get when doing demos and events for the #homeappliance industry. Take a look if your curious about #howitworks Monogram Appliances

HOME STUDIO…now liveLive #cookingclasses, #videos, #education, #appliances, #food, #knives, #cookware and your requests! PS: cooking classes are free, just look for the posts, events, and notifications. I’m looking forward to going on this #foodie #adventure with you!

My chef story…the beginning #entrepreneur #journey #petoskey #finedining #cheflife #chef #careers #kitchen

Had an awesome time serving lunch at Baths of America Inc. with Victoria Sheffield Interior + Exterior Design, LLC and her team. Thanks Jeffrey Steiner for putting it together. Food turned out great and it was a lot of fun! Used a ton of The Chef's Garden product, all the beautiful micro vegetables and micro greens, Farmer Lee Jones is the man! Got the U8 scallops from Central Marketthat were like butter.

SAVORY CELEBRATION It’s been about 15 months since I rebooted my company Savory Celebration. September 2021, I rebooted Savory Celebration after 6 years in a corporate job and it’s been a pretty intense, but amazing ride ever since. Savory Celebration was started in 2012. I always wanted to be an entrepreneurial chef since I’ve been 15. I learned a lot and I got my honorary MBA by the struggle of starting a business at 22. It’s been a lot of hard work, blood, sweet, and tears to get to this point, but I can say, we are on a beautiful track. We couldn’t do it without everyone who supports us. Doug Rapier gave us our first home by letting us use his Factory Builder Stores Alan Nahman let’s us partner with him on events to use his amazing CookChill Zeeshan Sultanali and Ali Sultanali let us partner with them on showing our Epicurean Essentials brand at Baths of America We appreciate our appliance clients who have supported us so greatly in this time of growth, Sarah Prazak, MBA Jay Klosterman Daryl BarbeeBen Kaemingk Sean Hodge Lauren Igaravidez-Dudley Jason Drake Tim Kemrite Ross Linda The appliance dealers that have allowed us to work in their showrooms. Ferguson Enterprises Factory Builder Stores Baths of America Jon Schuler Blair Drenner evan soltoff Our corporate clients, SLB PKF Texas Deloitte symplr Inception Fertility Chevron ExxonMobil Kristen Ecklund Some of our private clients, Daniel Patton Chris Patton Jillian Jopling Paige Martin Julie Luecht Aaron Dailey Kevin Mellor Some special thanks to Gary Leach and Nancy Golden As well as, Grant Kennedy for helping us and heading up some of our website, app, and technology efforts for the future. He is an amazing friend and business partner. He designed and developed the new www.savorycelebration.com website and did a spectacular job. All this to say, we have rebranded and planted ourselves in an awesome direction with a lot of exciting things to come in the near future. #busine

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