Cordúa Restaurants

Cordúa Restaurants Satisfying the appetites of Houstonians with unique and innovative Latin cuisine for over 30 years.

About Cordúa

Since his first restaurant opened in 1988, Nicaraguan native Michael Cordúa has long been recognized by national, regional and local food press as the pioneer of Latin cuisine in the United Sates. What Julia Childs did for French food, so did Cordúa for Latin. Reflecting Cordúa’s culinary brilliance, he is the only chef in Texas to be inducted into Food & Wine magazine’s “Hall of Fam

e,” and he was also named a 2011 James Beard Foundation award semifinalist and was the recipient of the Robert Mondavi Award - among other prestigious culinary awards. A founding member of United Airlines Congress of Chefs, Cordúa has established an award winning collection of restaurants that pay homage to him and the vibrancy of his food. While Cordúa characterizes himself as “just a cook,” his success is anything but ordinary. In 2007 Cordúa was joined by his son, David Cordúa, a graduate of the prestigious Le Cordon Bleu Paris and who was named 2010 “Upcoming Chef of the Year” by My Table magazine. This father son team is a force to reckon with in the kitchen, and the charismatic duo has built a lifetime success with their Churrascos steak, ranked among Esquire magazine’s “Top 20 Best Steaks in America.” Other patron favorites include corn-smoked crab fingers, plantains, house-made cilantro dressing and the Original™ Tres Leches cake topped with a decadent meringue italiano. The gracious hosts deliver on their promise of hospitality with Cordúality! With the opening of Churrascos, his first restaurant, Cordúa became synonymous with the Latin food movement. Now with seven highly acclaimed restaurants to his credit - Churrascos River Oaks, Churrascos Westchase, Churrascos Sugar Land, Américas River Oaks, Américas The Woodlands, Artista and Amazón Grill and Cordúa Catering – Cordúa’s 20+ years in the restaurant industry reflects his quest to showcase the foods and culture that originated in the Americas. The most commonly recognized including potatoes, tomatoes, peppers, corn, sweet potatoes, avocados, guavas, papayas, pineapple and chocolate are seen on tables across the globe – yet are indigenous to the Americas and Cordúa’s culinary palate. Fast-forward to his pairings of lesser known exotic ingredients of the Americas enhanced by classical and contemporary culinary techniques. Diners should prepare for a dining experience that is bold adventurous and passionate. Cordúa has over time become as synonymous with his food as his décor, blending his traditional Latin roots with a passion for non-conformist design. Look closely at the interiors of Américas River Oaks or his newest Churrascos and you will see modernistic spaces paired with the rustic textures and simplicity of his homeland. He creates spaces that provide diners with a feeling of warmth married with his sophisticated sense of style. The furniture, lighting and linear expressions are distinctly Latin cultural nuances reinterpreted Cordúa style.

“When we opened Churrascos, my intent was to bring the Churrascos steak and the sophistication of Latin food to the table, “says Cordúa. “It’s there and the in our other restaurants that I can re-create the dinners of my home, where all are welcomed with the joyous warmth and generous spirit of Latin hospitality. The one constant mantra that David and I never waver from is that our food MUST be first of all Latin, yummy, artistic and comes from the heart. Those few words keep us rooted to our traditions – yet allow us freedom to create modern culinary expressions.”

Michael Cordúa, Founder and CEO
I am passionate about my food and the delight I bring to your experience. I like to say, - “if your Mother loved you she would have cooked for you like this.”

David Cordúa, Executive Chef
Catering is limitless in terms of the experiences we can convey. Through customized one of a kind menus, we aim at stimulating all of the senses and create events that are reflections of our guests themselves.

Dear Churrascos friends,We want to take a moment to clarify the fact that we do not have any food trucks operating in th...
02/02/2021

Dear Churrascos friends,
We want to take a moment to clarify the fact that we do not have any food trucks operating in the Greater Houston Area. If you see a food truck with the name Churrascos, it is not ours. You can find all the services that we provide at churrascos.com or churrascoscatering.com. Thank you for your continued support. Have a fantastic day!

As our Beverage Director, Damian does it all from crafting unique cocktails to putting together a diverse wine list. If ...
05/15/2018

As our Beverage Director, Damian does it all from crafting unique cocktails to putting together a diverse wine list. If that's not enough, as General Manager, he is also the face you will see leading our team at Churrascos Memorial City. Next time you dine with us be sure to meet Damian and the rest of our team. http://www.churrascos.com/contact/

29 years ago Fred planned to work for the company for only 3 months. Now, almost three decades later, Fred is just as pa...
05/11/2018

29 years ago Fred planned to work for the company for only 3 months. Now, almost three decades later, Fred is just as passionate about his role as Chief Operating Officer as he was as a busboy. Next time you dine at one of our locations be sure to meet Fred and the rest of our team. http://www.churrascos.com/contact/

Still Need Thanksgiving Plans? Make your reservations for brunch at Churrascos http://churrascos.com/
11/17/2017

Still Need Thanksgiving Plans? Make your reservations for brunch at Churrascos http://churrascos.com/

We are loving our First Responder guests. We want to thank all of the first responders who have been helping with   by g...
09/01/2017

We are loving our First Responder guests. We want to thank all of the first responders who have been helping with by giving them a complimentary meal at any of our locations.

Join our team! We are seeking experienced and motivated servers, bartenders, bussers, food runners and host/hostess! App...
02/22/2017

Join our team! We are seeking experienced and motivated servers, bartenders, bussers, food runners and host/hostess! Apply here: https://www.cordua.com/careers/

We're thrilled that Houston is hosting  ! Churrascos is the best place to host all your parties leading up to and after ...
12/07/2016

We're thrilled that Houston is hosting ! Churrascos is the best place to host all your parties leading up to and after the Big Game!

09/22/2016

Lomo Saltado is one of our most popular dishes. Learn how to create this Latin favorite!

We are very excited for our own Chef David Cordua to be participating in The Epicurean Project. Learn more about it at T...
09/19/2016

We are very excited for our own Chef David Cordua to be participating in The Epicurean Project. Learn more about it at The Epicurean Project's page.

MEET THE CHEF #8: We are excited to introduce Chef David Cordua from Américas! Chef David is a Houston native and began working in the restaurant business when he was 15 years old. He graduated from Santa Clara University in 2004 and while he was there, he ran a university-financed soup kitchen. He worked weekends in Sonoma at Popina Restaurant, which is where he learned about seasonality and the relationship between food and wine. In 2005 Chef David earned Les Grand Diplômes in Cuisine and Pastry from the renowned Le Cordon Bleu. In 2006 he returned to the United States and a year later he joined his family's restaurant group as the VP of brand development. In 2008 he assisted in the re-launch of Cordúa Catering and became the executive chef a year later. In 2010, My-Table Magazine named him as "Up and Coming Chef of the Year". Today, Chef David is extremely active in the community! In fact, he serves on the board of directors for the Flock Committee at the Houston Zoo, Children At Risk and Health Care for the Homeless. In 2013, he received the Ovation Award from the Houston Grand Opera for his commitment to being a philanthropic leader. We can't wait to see what Chef David Cordúa will prepare for The Epicurean Project!

Congratulations to our Executive Chef David Cordua...
09/09/2016

Congratulations to our Executive Chef David Cordua...

A versatile group of performers, chefs, professional athletes and intellectuals comprise this year's list of "Most Interesting Men."

Labor Day is almost here! Spend summer’s final holiday enjoying Brunch at Churrascos.
09/01/2016

Labor Day is almost here! Spend summer’s final holiday enjoying Brunch at Churrascos.

There are still a few days left to enjoy our Houston Restaurant Weeks menu.
08/31/2016

There are still a few days left to enjoy our Houston Restaurant Weeks menu.

08/30/2016

Ceviche is a staple on our menus! Learn how to create this Latin favorite in your own kitchen.

End your week with Happy Hour at Churrascos! Today form 4-7! Join us at the bar or patio.
08/26/2016

End your week with Happy Hour at Churrascos! Today form 4-7! Join us at the bar or patio.

Address

3300 S. Gessner Road Suite 270
Houston, TX
77063

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