Drool'Worthy Creations

11/07/2024

I have my preferences, opinions, and beliefs. Everyone’s welcome at our table as long as we respect each.

10/30/2024

🙏 Thank you!!!

10/25/2024

Cooking is like life.
Good judgment comes from expierience and a lot of that comes from bad judgment… 🤷‍♂️ 🤣

10/22/2024

Please comment after watching.

10/19/2024

Why is our food so good? It’s all about the ingredients, the heart and soul we pour into what we do, the reputation we are building, and the appreciation we have for you and that you all return to us .

A glimpse into todays menu:
Slow smoked wagu beef shoulder on brioche topped with Jamaican jerk, hot honey BBQ, diced tomato, house made habeñero pickled red onion and cotija cheese.

10/19/2024

It’s all about perspective… 🤭

10/19/2024

💥💥💥REMINDER💥💥💥
We’ll be at the Bunnycup Winery today, Saturday October 19th.

Don’t let the few drops of rain forecasted stop you from getting out and enjoying the 🌡️70 deg🌡️ forecast. We may not see this again until spring. The colors are still bright, the drinks are delicious and the food is always amazing.
Switching it up today. We have American wagu shreaded beef shoulder until it’s sold out!!! This makes everything amazing. And something a little different as a backup that even the kids will love.

The weekend is here and mother nature has blessed us with beautiful temps for the next few days.
Don't let patio season pass you by!
Grab the dog, your fam, your friends, or just come hang out and make some new ones!
We have quality live music and the best food in town Friday and Saturday.
Oh and mulled wine, yeah we have that too.
See you soon friends.!

10/17/2024

New tech update launched!!!

Our menu is now fully linked and updated across the website, QR Code on the Tuck, trailer, and the monitor at the trailer. No need to take a photo of the glossy screen and share it with your group. 😉

BunnyCup Winery

10/16/2024

Corporate events? We’ve got you covered.

It was a fantastic afternoon, having been chosen as the sole food truck for their fall Customer and Employee Appreciation event.
It was so nice to have the opportunity to reengage with past colleagues, friends, and many of my old customers. I dedicated 16 years to this company and worked from the New Brighton, Minnesota office as my home base, even while holding a global role.
It was an incredibly rewarding experience to serve them in a new capacity.
It’s hard to believe I’ve been gone for just over a year. There were so many new faces and so many familiar. It was a bit like coming home after a long time away.
Thank you, , for choosing us. We look forward to staying in touch and working together again.

10/13/2024

The window just opened!!!
What better on a cool fall Sunday than the Wine & Wheels SUNDAY Car show with our hot, fresh and very famous Drool'Worthy Creations .
You don’t want to miss the beautiful fall colors so get up here and let us serve you.

10/11/2024

Beautiful Auroras tonight.

10/09/2024

We are constantly improving on everything… 🤭

10/04/2024

💥Schedule💥

It begins, the 3-day street at the Bunnycup Winery!! With daytime highs in the 70’s and 80’s it will be an amazing early fall weekend. Get out, make the drive and enjoy the colors along the river if coming from MN.

Friday, October 11 from 4:00 pm - 7:30 pm

Saturday, October 12th from 3:00 pm to 7:30 pm

Sunday, October 13th from 2:00 pm to 6:00 pm for the Wine & Wheels SUNDAY Car show & Drool Worthy

If you’re there, and there is food left, we never pack up and leave you hungry.

09/29/2024

When Wisconsin Wine is paired with a little Latin/Caribbean culinary artistry you can have an unexpected pairing. This was the situation with the Drool'Worthy Creations appyly named F’Bomb’s joining forces with the Bunnycup Winery’s F-BOmb. It’s savory meets sweet and it’s an unforgettable union!!! 🤤

A little history around this dish. I was first introduced to plátano relleno (stuffed plantains) around 2002 along the southern coast of Puerto Rico. These crispy fried green plantain cups can be stuffed with whatever you’d like. The ones pictured here have our savory pulled pork and lightly sauced with our Jamaican Jerk and Hot Honey. Topped with the infamous pickled red onion, diced tomato, cotija cheese and sprinkled with sweet corn for some balance. So why do we call them F’Bombs? Because they are packed with a flavor explosion most have never tried. And when first introduced to a select audience, literally produced an uncontrolled verbal explicative that I’m sure you can envision… 🤭 As well as some cackling giggles where words could not be found.

Seriously, you’ve got to try these!!!