04/06/2022
We’ve got a big Summer and Fall ahead of us catering in the Vermont outdoors. Anyone interested can expect a unique experience that will teach you a range of skills from butchering local meats to cooking with fire on our custom made grills.
Seasonal catering permits us to work closely and solely with Vermont’s meat and produce. We are diligent with our connectivity to Vermont farmers and the important work they do.
Inquire by contacting our owner, Luke Stone.
[email protected]
802-373-9866