Ruth's Chris Steak House

Ruth's Chris Steak House We invite you to join us in Irvine, CA!

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate.

04/07/2025

There's lamb chops...and then there's š˜“š˜Ŗš˜»š˜»š˜­š˜Ŗš˜Æš˜Ø lamb chops.

Welcome to the Ruth's Chris family, Newtown Square, PA! We're thrilled to be a part of the neighborhood.
03/31/2025

Welcome to the Ruth's Chris family, Newtown Square, PA! We're thrilled to be a part of the neighborhood.

Unparalleled tenderness and flavor await. Get acquainted with our Bone-In Filet.
03/27/2025

Unparalleled tenderness and flavor await. Get acquainted with our Bone-In Filet.

Introducing our Citrus Honey Martini. This Chef's Spring Selection brings you the flavors of the season with PATRƓN tequ...
03/25/2025

Introducing our Citrus Honey Martini. This Chef's Spring Selection brings you the flavors of the season with PATRƓN tequila, citrus & honey.

šŸ“·:

Itā€™s your last chance to reserve your spot at our TasteMaker Dinner with The Prisoner Wine Co. Don't miss out on a night...
03/17/2025

Itā€™s your last chance to reserve your spot at our TasteMaker Dinner with The Prisoner Wine Co. Don't miss out on a night of great pairings and even better company.
https://bit.ly/4bKjlyF

*This dinner is designed for guests to enjoy great food, wine, and conversation in a welcoming, shared dining setting.

It's not just dinner at our house ā€” itā€™s a masterclass in steak.
03/13/2025

It's not just dinner at our house ā€” itā€™s a masterclass in steak.

Chef knows best, and he's serving up a Center-Cut Filet & Blackened Scallops all season long. Available this spring for ...
03/11/2025

Chef knows best, and he's serving up a Center-Cut Filet & Blackened Scallops all season long. Available this spring for a limited time.

Four bold blends. Four chef-crafted courses. One unforgettable night. Join fellow foodies and indulge in the yearā€™s firs...
03/06/2025

Four bold blends. Four chef-crafted courses. One unforgettable night.

Join fellow foodies and indulge in the yearā€™s first TasteMaker Dinner with The Prisoner Wine Co. https://bit.ly/43pWhDb

*This dinner is designed for guests to enjoy great food, wine, and conversation in a welcoming, shared dining setting.

A Steak Sandwich, fries, and a beer ā€“ thatā€™s the way we Happy Hour.
03/04/2025

A Steak Sandwich, fries, and a beer ā€“ thatā€™s the way we Happy Hour.

02/27/2025

Hereā€™s an inside scoop - literally. Add vanilla ice cream to our Sweet Potato Casserole and thank us later.

Raise a glass to bold blends and four chef-curated courses with The Prisoner Wine Co. The first TasteMaker Dinner of 202...
02/24/2025

Raise a glass to bold blends and four chef-curated courses with The Prisoner Wine Co. The first TasteMaker Dinner of 2025 has arrived. https://bit.ly/3QT6ReJ

Why choose between land and sea ā€‹when you can have both?
02/20/2025

Why choose between land and sea ā€‹when you can have both?

A tender filet topped with a truffle crustā€¦need we say more?
02/13/2025

A tender filet topped with a truffle crustā€¦need we say more?

Fall in love with every bite this Valentineā€™s Day. Itā€™s not too late to reserve your table. https://bit.ly/41dJHV9
02/10/2025

Fall in love with every bite this Valentineā€™s Day. Itā€™s not too late to reserve your table. https://bit.ly/41dJHV9

Which cut of steak will you be savoring tonight?
02/06/2025

Which cut of steak will you be savoring tonight?

02/03/2025

Skip the chocolates and indulge in Tomahawk steaks instead. Your significant other will thank you.

Book your Valentineā€™s Day reservation now: https://bit.ly/3WJkLTG

Sip on the seasonā€™s best with our Blackberry Gimlet and Winter Manhattan. Available for a limited time. šŸ“·:
01/30/2025

Sip on the seasonā€™s best with our Blackberry Gimlet and Winter Manhattan. Available for a limited time.

šŸ“·:

Love is in the air ā€“ and your glass. šŸ„‚ Toast with us this Valentineā€™s Day. https://bit.ly/3X0XOfd
01/28/2025

Love is in the air ā€“ and your glass. šŸ„‚ Toast with us this Valentineā€™s Day. https://bit.ly/3X0XOfd

ā¤ļø if you can hear this photo.
01/23/2025

ā¤ļø if you can hear this photo.

01/25/2024

Happy hour: because life is too short to skip the good times. šŸø

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/20/2024

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.
01/16/2024

Simply put, Filet & Shrimp is the perfect combination.

01/13/2024

For us, it's always been about the sizzle. Sound on! šŸ“¢

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
01/10/2024

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
12/26/2023

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tail...
11/28/2023

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna,...
10/27/2023

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500Ā° plate.
08/13/2023

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500Ā° plate.

Itā€™s quite possibly summerā€™s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco ...
08/02/2023

Itā€™s quite possibly summerā€™s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before itā€™s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy o...
07/28/2023

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, itā€™s the best way to celebrate an everyday occasion.

This Fatherā€™s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500Ā° plate....
06/02/2023

This Fatherā€™s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500Ā° plate. We'll be open early on Sunday, June 18. Reserve your table in advance.

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with wa...
03/24/2023

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with warm hospitality.

03/10/2023

Sizzling steaks, served with warm hospitality among friends and family. This is how birthdays are done.

If you need an excuse to plan your next date night, here it is: Chateaubriand for Two, available Monday through Thursday...
03/02/2023

If you need an excuse to plan your next date night, here it is: Chateaubriand for Two, available Monday through Thursday. This special three-course menu for two features our decadent roasted tenderloin served with cognac sauce, plus two starters, two signature sides, and shareable dessert.

Valentine's Week is here. Preferred dates and times are still available, but seating is limited. Reserve now: bit.ly/354...
02/10/2023

Valentine's Week is here. Preferred dates and times are still available, but seating is limited. Reserve now: bit.ly/3544jp8

Address

2961 Michelson Drive, Suite A, Building 10
Irvine, CA
92612

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 9pm

Telephone

+1 949-252-8848

Website

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Videos

Happy hour: because life is too short to skip the good times. šŸø

For us, it's always been about the sizzle. Sound on! šŸ“¢

Sizzling steaks, served with warm hospitality among friends and family. This is how birthdays are done.

Itā€™s not too late to give the gift of sizzling steak. And when your purchase $200 in gift cards online, youā€™ll receive a $40 Digital Bonus Card to use in 2023. Order here: https://bit.ly/2OldiIP

Today is National Filet Day. Join us tonight to celebrate this tender cut of steak. What's your favorite temperature to order a Filet?

We've brought these three beloved appetizers back to our menu: Calamari, Seared Ahi Tuna or Veal Osso Buco Ravioli. Start your dinner off in a delectable way, or enjoy them at our Bar paired with a signature cocktail. View menu: bit.ly/3hoZzNx

Which cut of steak is best for you? From the tender Filet to the flavorful New York Strip, learn about the different types of steak we offer to find your perfect match: https://bit.ly/3v8zHMK

Ruth's Spring Classics
Ruth's Spring Classics

Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT

Happy Holidays
Happy Holidays

Happy Holidays from all of us at Ruth's Chris Steak House.

Thanksgiving Dinner
Thanksgiving Dinner

Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz

We have a few ways you can celebrate #NationalDessertDay.

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