TesE Treats & Eats

01/16/2025

🍗 Parmesan-Crusted Chicken Cutlets with Potato Salad 🥔

Ingredients

For the Chicken Cutlets:

4 boneless, skinless chicken breasts (pounded to ½-inch thickness)

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko recommended for extra crunch)

2 large eggs (beaten)

½ cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

Salt and pepper (to taste)

2–3 tbsp olive oil (for frying)

For the Potato Salad:

1½ lbs baby potatoes (halved or quartered)

½ cup mayonnaise

2 tbsp Dijon mustard

2 tbsp apple cider vinegar

2 green onions (sliced)

2 tbsp fresh chives (chopped)

Salt and pepper (to taste)

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Instructions

1. Prepare the Potato Salad:

1. In a pot of salted boiling water, cook the baby potatoes until fork-tender (about 12–15 minutes). Drain and let cool slightly.

2. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.

3. Add the cooled potatoes, green onions, and half of the chopped chives. Toss until evenly coated. Set aside.

2. Prepare the Chicken Cutlets:

1. Set up a breading station with three shallow dishes:

Dish 1: Flour mixed with garlic powder, paprika, salt, and pepper.

Dish 2: Beaten eggs.

Dish 3: Parmesan cheese and breadcrumbs mixed together.

2. Dredge each chicken breast in the flour mixture, dip in the eggs, and coat with the Parmesan-breadcrumb mixture.

3. Heat olive oil in a large skillet over medium heat. Fry the chicken cutlets for 3–4 minutes per side until golden brown and cooked through (internal temperature: 165°F/74°C).

3. Assemble and Serve:

1. Plate the Parmesan-crusted chicken cutlets.

2. Serve with a generous scoop of potato salad on the side.

3. Garnish with remaining chives for a fresh finish.

01/16/2025

❤️ OMG TACO CUPCAKES! 🤤

Ingredients:
- 1 lb. ground beef
- 1 taco seasoning packet
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream, 1/2 cup salsa, and green onions for garnish

🫑 Optional Toppings:
- Diced tomatoes, guacamole, jalapeños, black olives

Directions:
1️⃣ Preheat oven to 375°F and lightly grease a muffin tin.
2️⃣ Cook beef in a skillet until browned, add taco seasoning, and cook as directed.
3️⃣ Layer: Place wonton wrapper in each muffin cup, add beef, cheddar, Monterey Jack, then another wonton wrapper. Repeat beef and cheese layers.
4️⃣ Bake 10-12 minutes until crispy and golden.
5️⃣ Cool slightly, top with sour cream, salsa, green onions, and enjoy!

🍴 Serving: 12 cupcakes | 160 kcal each.

01/14/2025

Get your tickets on Eventbrite!

01/14/2025

🌯 Breakfast burritos 🥓🥚

Ingredients:

For the filling:

6 large eggs
1/4 cup milk or water
Salt and pepper, to taste
1 tablespoon butter or oil
1/2 cup cooked bacon or sausage, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced tomatoes (optional)
For assembly:

4 large flour tortillas
1/2 cup salsa
1 avocado, sliced or mashed
1/4 cup sour cream (optional)
Directions:
Prepare the eggs:

In a bowl, whisk together the eggs, milk, salt, and pepper.
Cook the filling:

Heat the butter or oil in a skillet over medium heat. Add the diced onion and bell pepper and sauté until softened, about 3 minutes.
Pour the egg mixture into the skillet and gently stir with a spatula to scramble the eggs. Cook until just set, about 3-4 minutes. Remove from heat and stir in the cooked bacon or sausage.
Warm the tortillas:

Heat the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Assemble the burritos:

Lay each tortilla flat and spread with sour cream (if using) and mashed avocado.
Add a scoop of the scrambled egg mixture, a sprinkle of shredded cheese, and a spoonful of salsa. Add diced tomatoes if desired.
Wrap the burritos:

Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling.
Serve or store:

Serve warm immediately, or wrap in foil for an on-the-go breakfast.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 400 kcal | Servings: 4 servings

01/14/2025

Luxurious Cream Cheese Cake Recipe

🍰 Ingredients:

For the Cake:

2 ½ cups (310g) all-purpose flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup (226g) unsalted butter, softened

8 oz (226g) cream cheese, softened

1 ¾ cups (350g) granulated sugar

4 large eggs

2 tsp vanilla bean paste (or vanilla extract)

1 cup (240ml) buttermilk

For the Creamy Frosting:

8 oz (226g) cream cheese, softened

½ cup (113g) unsalted butter, softened

4 cups (500g) powdered sugar, sifted

1 tsp vanilla bean paste

1–2 tbsp heavy cream (as needed)

For the Caramel Glaze:

½ cup (100g) granulated sugar

2 tbsp water

4 tbsp unsalted butter

¼ cup (60ml) heavy cream

Pinch of salt

For Garnish:

½ cup chopped mixed nuts (e.g., pecans, walnuts, or almonds)

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🥣 Instructions:

1. Prepare the Cake Layers:

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, beat the butter and cream cheese until smooth and creamy. Gradually add the sugar and beat until fluffy (about 2-3 minutes).

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.

5. Alternate adding the flour mixture and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.

6. Divide the batter evenly between the prepared pans and smooth the tops.

7. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Creamy Frosting:

1. Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and mix until fluffy.

2. Stir in the vanilla bean paste. Add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.

3. Prepare the Caramel Glaze:

1. In a small saucepan, combine the sugar and water over medium heat. Cook until the sugar dissolves and turns a deep amber color.

2. Remove from heat and whisk in the butter, heavy cream, and a pinch of salt. Let cool slightly before using.

4. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the remaining layers, spreading frosting on the top and sides of the cake.

2. Drizzle the caramel glaze around the edges and over the top of the cake. Use a spoon to guide the glaze into a thin line around the edge.

01/14/2025

🦞 Gourmet baked stuffed lobster tails 🧈🍋

Ingredients:

4 lobster tails (about 6 oz each)
1/2 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh lemon juice
1/4 teaspoon paprika
Salt and pepper, to taste
Lemon wedges, for serving
Directions:
Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the lobster tails:
Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping before the tail fin.
Gently pull the lobster meat out of the shell, keeping it attached at the base, and lay it over the shell. Place the prepared tails on the baking sheet.
Make the stuffing:
In a bowl, combine the panko breadcrumbs, Parmesan cheese, melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper. Mix well until the breadcrumbs are moist.
Stuff the lobster tails:
Spoon the breadcrumb mixture over the lobster meat, pressing gently to adhere.
Bake:
Bake in the preheated oven for 15-18 minutes, or until the lobster meat is opaque and cooked through, and the stuffing is golden and crispy.
Serve:
Remove from the oven and let rest for a couple of minutes. Serve warm with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 15-18 minutes | Total Time: 30-33 minutes | Kcal: 300 kcal | Servings: 4 servings

01/14/2025

🧄 Best garlic cheese fingers ever 🧀🍕

Ingredients:

1 pizza dough (store-bought or homemade, about 12 inches in diameter)
2 tablespoons unsalted butter, melted
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Marinara or garlic dipping sauce (optional, for serving)
Directions:
Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
Prepare the dough: Roll out the pizza dough into a thin, even circle or rectangle, depending on your preference. Transfer it to the prepared baking sheet.
Make the garlic butter: In a small bowl, mix the melted butter, minced garlic, oregano, and parsley.
Assemble the cheese fingers: Brush the garlic butter evenly over the pizza dough. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden, and the edges of the dough are crispy.
Slice and serve: Remove from the oven and let it cool slightly. Slice into strips or "fingers." Serve warm with marinara or garlic dipping sauce if desired.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 250 kcal | Servings: 4 servings

01/14/2025

Soooooooo 🥰

01/13/2025

I absolutely cannot stand tofu however, after watching this, I am definitely gonna give it another try

01/12/2025

01/12/2025

https://www.facebook.com/share/19i7DSypTe/?mibextid=wwXIfr

Spicy Mexican Corn Bites
Ingredients:

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
2 cups corn kernels (fresh, frozen, or canned)
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)

01/12/2025

01/12/2025

https://www.facebook.com/share/r/1DtKxR9eBm/?mibextid=wwXIfr

01/12/2025

🍑 Peach cobbler cheesecake recipe 🍰🍑

Ingredients:

For the crust:
• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 3 tablespoons granulated sugar

For the cheesecake filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the peach cobbler topping:
• 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted

Directions:
Prepare the crust:

Preheat your oven to 325°F (160°C).
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
Make the cheesecake filling:

In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add eggs, one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until fully combined.
Pour the cheesecake batter over the cooled crust and spread evenly.
Prepare the peach cobbler topping:

In a small bowl, toss the sliced peaches with brown sugar, cinnamon, nutmeg, and flour.
Arrange the peaches on top of the cheesecake batter. Drizzle with melted butter.
Bake the cheesecake:

Place the springform pan in a water bath (wrap the bottom with aluminum foil to prevent leaks).
Bake for 60-70 minutes or until the center is slightly jiggly but mostly set.
Turn off the oven and let the cheesecake cool inside for 1 hour.
Cool and chill:

Remove the cheesecake from the oven and let it cool completely.
Refrigerate for at least 4-6 hours or overnight for best results.
Serve:

Remove the cheesecake from the springform pan.
Slice and serve as a decadent dessert.
Prep Time: 25 minutes | Cooking Time: 70 minutes | Cooling Time: 6 hours | Total Time: 7 hours 35 minutes | Calories: 420 kcal per slice | Servings: 10 servings

01/12/2025

https://www.facebook.com/share/r/1A2fhw3nn1/?mibextid=wwXIfr

01/04/2025

Honey Butter Sweet Alabama Pecanbread

Ingredients:

2 cups pecans, finely chopped
1 ½ cups self-rising flour
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

01/04/2025

🍋✨ Key Lime Pound Cake ✨🍋

Ingredients:
For the Cake:

3 cups (375 g) all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup (230 g) unsalted butter, softened
½ cup (120 ml) shortening (or additional butter), softened
Full Recipe here ⬇️😁
https://www.healtgoat.com/search?q=Lemon+cake+&m=1

01/04/2025

https://www.facebook.com/share/18QqiYM9dr/?mibextid=wwXIfr

Peach Cobbler

Ingredients:

1 cup brown sugar
2 cups white granulated sugar, divided
1 tsp vanilla extract
1 tablespoon cinnamon
1 tablespoon cornstarch
2 large cans of peaches (one can drained, one can with juice)
1 stick butter
1 cup self-rising flour

12/30/2024

Because I felt like Baking
Tes E Shepp

12/29/2024

Guess What I’m Preparing

12/29/2024

Guess what I am preparing?

12/29/2024

Chocolate Mousse Cake with Layers of Mousse, Cake, and Chocolate Garnishes

Ingredients:

For the Cake:

1 cup all-purpose flour

1/2 cup cocoa powder (unsweetened)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

1/2 cup butter (softened)

2 large eggs

1 tsp vanilla extract

1/2 cup milk

For the Chocolate Mousse:

200g dark chocolate (preferably 70% cocoa)

1 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

For the Garnish:

Raspberries

Dark chocolate chunks

White hot fudge sauce

Whipped cream

Red beans (optional, for a unique twist)

Vanilla ice cream

Black tea (served on the side for pairing)

Instructions:

1. Bake the Cake:

Preheat the oven to 350°F (175°C). Grease and line a round cake pan (8 inches).

In a medium bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, beat the sugar and softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before assembling.

2. Prepare the Chocolate Mousse:

Chop the dark chocolate and melt it in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, stirring every 30 seconds. Let it cool slightly.

In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

Gently fold the melted chocolate into the whipped cream, adding the vanilla extract. Mix until smooth and creamy.

3. Assemble the Cake:

Slice the cooled cake into two layers.

Spread a generous amount of chocolate mousse on top of the bottom cake layer.

Place the second cake layer on top and spread more mousse on top and around the edges to cover the cake.