TesE Treats & Eats

10/22/2025

This hearty Crockpot Beef Stew is the ultimate comfort food, combining tender beef, potatoes, carrots, celery, and onions in a rich, savory broth. RECIPE: https://brooklynfarmgirl.com/crockpot-beef-stew/

10/22/2025

Banana Pecan Caramel Layer Cake

Ingredients

For the Cake:

- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
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Full Recipe in First Coʍmеոτ 👇👇
Enjoy ❤️👇👇

10/22/2025

Broccoli Cauliflower Salad

Ingredients

- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 lb bacon, cooked and crumbled
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Full Recipe in First Coʍmеոτ 👇👇
Enjoy ❤️👇👇

10/22/2025

No-Bake Desserts to Sweeten Up Thanksgiving 🥧

🍂 Pumpkin Lush
🍂 Caramel Apple Dip
🍂 Cranberry Fluff
🍂 Peanut Butter Bars
🍂 Apple Pie
🍂 Pumpkin Fluff Dip
🍂 & more, 20 recipes total!

Get recipes👇👇👇

10/22/2025

Easy chicken marinades — perfect for grilling, baking, or pan-cooking. Each recipe is for about 500g (1 lb) chicken and takes just 15–30 minutes to marinate.

10/22/2025

I remember when my aunt Shirley down in Arkansas and myself stumbled upon her own recipe for this sweet potato pecan pie. Now I see others are perfecting it as well. When I say it is beyond delicious 😋 it’s a must try! Trust me.

Ruth’s Chris Sweet Potato Casserole

Ingredients:

- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Mix until smooth and creamy.
3. Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
4. In a separate bowl, combine the light brown sugar, flour, chopped pecans, and melted butter. Stir until the mixture forms a crumbly topping.
5. Sprinkle the pecan topping evenly over the sweet potato mixture.
6. Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
7. Remove from oven and let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 6 servings

Tips:
Use fresh sweet potatoes for a more vibrant flavor and creamier texture.
Toast pecans lightly before mixing into the topping to enhance their nutty flavor.

10/22/2025

Mouthwatering Lemon Bar Cookie Cups
Ingredients
For the cookie cups
1 batch sugar cookie dough Use store-bought or homemade.
For the lemon filling
2 large eggs Room temperature is best.
1 cup granulated sugar Adjust for sweetness as needed.
1/2 cup fresh lemon juice Real lemons are recommended.
2 tablespoons lemon zest Add more for extra flavor.
For finishing
1 cup powdered sugar For dusting before serving.
Full recipe 👇💬

10/22/2025

Sending out these treat recipes holidays are coming up. Let’s get into it.

Pineapple Cream Cheese Cobbler
1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup of all Purpose flour
1 cup sugar
2 Teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz cans) Pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.
Preheat oven 350 degrees.
melt butter and pour into 9 x 13 inch glass baking dish.
in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.