TesE Treats & Eats

11/18/2025

GE THE RECIPE: http://bit.ly/4lH8VTR

11/18/2025

Velvet Lemon Raspberry Swirl Cheesecake

Ingredients

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp melted butter.....
Full Recipe in Coʍmеոτ 💬

11/16/2025

Come Join in helping with a GREAT need…

🦃 Thanksgiving at Bonton – Volunteer Sign-Up is Open! 🍂 https://app.vomo.org/opportunity/thanksgiving-at-bonton
Join us as we celebrate A Taste of Home this Thanksgiving!
We’re preparing meals and welcoming neighbors to share in good food and great company — and we need your help to make it all happen. 💛

📅 Volunteer Dates:
Wednesday, Nov. 26 | 10:00 AM – 7:45 PM
Thursday, Nov. 27 | 6:45 AM – 11:30 AM

✨ What You’ll Do:
Help with setup, greet guests, serve meals, keep stations refreshed, or lend a hand with cleanup. Whether you love decorating, serving with a smile, or wrapping up the day, there’s a place for you!

🕓 Shift Options:

Wednesday, Nov. 26
Setup Crew | 10:00 AM – 12:00 PM (15 volunteers)
Welcome & Serving | 12:00 PM – 3:00 PM or 3:00 PM – 6:00 PM
Cleanup & Next-Day Setup | 6:00 PM – 7:45 PM

Thursday, Nov. 27
Setup Crew | 6:45 AM – 8:00 AM
Welcome & Serving | 8:00 AM – 10:00 AM
Cleanup Crew | 10:00 AM – 11:30 AM

💡 Good to Know:
-Ages 13+ (minors must volunteer with a parent/guardian)
-Register through VOMO to sign the required e-waiver (no paper forms accepted)
-Dress comfortably: closed-toe shoes, modest layers
Check in at the Volunteer Table 15 minutes early
Ready to serve and celebrate together?

👉 Sign up on VOMO today!
Questions? Reply to your confirmation email in VOMO or contact our volunteer team.

11/16/2025

One word “Hilarious”…

11/16/2025

https://www.facebook.com/share/r/1Gg52jmSmR/?mibextid=wwXIfr

11/15/2025

BEST GOODS to fight Cancer

https://www.threads.com//post/DRDPDjFkR_4?xmt=AQF08g9OdYQ_M1_BQNPEnLgv4LWU86aBu1AsxePNzL0v5_HZjreQTduhOgAudq9-TV_QbxAK&slof=1

11/14/2025

https://www.facebook.com/share/r/17e1Au4VFX/?mibextid=wwXIfr

11/11/2025

Our gratitude to ALL who’s served! Thank you for those who fought for us and for those who have died for our freedom and those who continue…

Shakina Louise thanku babe momma Loves you!

11/10/2025

A visit you should plan 🫶🏾

11/10/2025

Strawberry Crunch Cheesecake Bites

Ingredients
2 cups Golden Oreo cookies (about 20 cookies),
5 tbsp unsalted butter, melted
2 tbsp granulated sugar

Full Recipe in Coʍmеոτ 💬

11/10/2025

Whisk your taste buds away with the luscious taste of our Blushing Berry Cheesecake Bars, a perfect way to add a splash of color and flavor to your day! 💖🍓🍰

11/10/2025

Sweet Potato Pie 🍠🥧

Ingredients:

2 cups sweet potatoes, cooked and mashed (about 3 medium sweet potatoes)
1 1/2 cups sugar
2 tablespoons flour
1 can evaporated milk (5 oz), divided
2 large eggs, beaten
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 unbaked 9-inch pie crust
Instructions/Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook and Mash the Sweet Potatoes:
Peel and cut the sweet potatoes into chunks.
Boil the sweet potatoes in a pot of water until they are tender, about 15-20 minutes.
Drain and mash the sweet potatoes until smooth. Measure out 2 cups of the mashed sweet potatoes.
Prepare the Filling:
In a large mixing bowl, combine the mashed sweet potatoes, sugar, and flour. Mix well.
Add 1/2 of the evaporated milk, the beaten eggs, melted butter, and vanilla extract. Mix until all ingredients are well combined.
Add the remaining evaporated milk, ground cinnamon, and ground nutmeg. Mix until smooth.
Assemble the Pie:
Pour the sweet potato filling into the unbaked pie crust, spreading it out evenly.
Bake the Pie:
Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center of the pie comes out clean.
If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil to prevent burning.
Cool and Serve:
Allow the pie to cool completely on a wire rack before serving.
Serve the sweet potato pie at room temperature or chilled, optionally topped with a dollop of whipped cream.
Enjoy your delicious Sweet Potato Pie.

11/10/2025

11/10/2025

Classic Cherry Delight 🍒🍰

Ingredients:

- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1 (21 oz) can cherry pie filling

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust. Bake for 8-10 minutes, then remove from oven and let cool completely.
4. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
7. Spread the cream cheese filling evenly over the cooled crust.
8. Spoon the cherry pie filling over the cream cheese layer, spreading to cover the surface evenly.
9. Refrigerate for at least 3 hours or until set before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 3 hours 30 minutes

Kcal: Approximately 350 kcal | Servings: 8 servings

Tips:
Chill your mixing bowl and beaters before whipping the cream for a fluffier texture.
For a crunchy contrast, sprinkle some toasted chopped pecans on top before refrigerating.

11/10/2025

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Ingredients

- 1 cup graham cracker crumbs
- 1 tablespoon melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons vanilla bean paste
- 2 large eggs
- ¼ cup powdered sugar
- ½ teaspoon salt
- Additional sugar for caramelizing on top

Instructions

Preheat oven to 325°F (160°C). Line a cupcake pan with paper liners for easy removal.

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press about a tablespoon of the crumb mixture firmly into the bottom of each cupcake liner to form the crust. Bake in the preheated oven for 5-7 minutes, then remove and let cool.

In a large mixing bowl, whisk together the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, blending until fully incorporated.
Pour in the heavy cream, vanilla bean paste, and salt, and whisk until everything is well combined and silky.

Fill each cupcake liner about ¾ full with the cheesecake batter, over the crust.
Bake for 20-25 minutes, or until the centers are slightly set but still jiggly. They will firm up as they cool.

Allow the cupcakes to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

Just before serving, sprinkle a thin layer of granulated sugar evenly over the tops of the cupcakes. Using a kitchen torch, caramelize the sugar until it's golden and bubbly. Allow the crème brûlée topping to cool for a minute before serving.

Enjoy!

11/10/2025

Creamy cheesecake and sweet raspberry jam baked into a golden pie crust.

Crust:
- ¼ cup melted butter (50g)
- ½ cup shredded coconut (100g)
- ⅓ cup sugar (75g)
- ½ tsp sea salt (2.5g)
- 1 large egg

Cheesecake Filling:
- 2 cups cream cheese, room temp (500g)
- 1 cup sugar (200g)
- ½ cup sour cream, room temp (100g)
- 1 tsp lemon zest (5g)
- 4 large eggs, room temp
- 6 Tbsp cake flour (50g)
- 1 Tbsp rose water (15g)

Berry Drizzle:
- 2 cups raspberries (400 g), divided
- ¾ cup sugar (180 g)
- 1 lemon, halved
- 1 Tbsp rose water (15 g)
- ¾ cup quartered strawberries (100 g)

Instructions:
1. Crust
- Preheat oven to 350°F (180°C).
- Mix melted butter, sugar, salt, and egg. Stir in shredded coconut.
- Press into a 9-inch (23 cm) pie mold. Bake 10 minutes. Cool completely.

2. Cheesecake
- Blend cream cheese, sugar, and lemon zest until smooth.
- Add eggs one at a time, mixing well.
- Stir in sour cream, rose water, and flour.
- Pour over crust. Bake at 340°F (170°C) for 30–35 minutes, until just set.
- Chill at least 4 hours.

3. Berry Sauce
- Cook 1½ cups raspberries (300 g), sugar, and lemon halves over high heat until soft.
- Remove lemon halves, squeeze in juice, discard rinds.
- Stir in rose water. Chill 1 hour.
- Fold in remaining raspberries and strawberries before serving.

4. Assemble
- Unmold cheesecake.
- Spoon sauce on top.
- Serve cold. Optional: top with whipped cream.

11/05/2025

Fried Cornbread - Don't LOSE this Recipe 😋
Ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
✅ Full Recipe in The C-O-M-M-E-N-T👇:
Enjoy ❤️😋

11/05/2025

Strawberry Cheesecake Cookies Recipe

Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Full Recipe in Coʍmеոτ 💬

11/05/2025

If you’re in Philly march 2026 hit up the free neighborhood market.