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Souperchefg.'s Homemade Soups and Private Chef Service's, Irvington, VA (2025)

04/08/2025

Hey Soup Fans!

I can't believe after 10 years of building my soup and catering business, I have to close "shop".
I never say "never", because it's bit me in the past, but for now, I have to make this really hard decision.
I always end my emails with a show of appreciation for your business and support, but in my last email (for a while), I wanted to make sure everyone knew that I truly appreciate everyone of you who I've met, interacted with, cooked for your events and of course made gallons and gallons and gallons of soup for! Thank-you, Thank-You, Thank-You!

Ok, before the waterworks start, here are my selections for the week.*Side note, I'm only offering 2 fresh soups and a frozen selection, because I'll be busy interviewing for new jobs this week

*Creamy Shrimp Chili- Yes, I made a chili with shrimp in it and recently won a Chili Cook-Off with it! Packed with Wild Caught Gulf Shrimp, 5 types of Roasted Peppers (both sweet and hot), Vidalia Onions, Shrimp Stock, Cream and Chili Spices. $12 a pint and $23 a quart

*Texas "Bowl 'O Red" Chili (GF)- There's no beans about it (or in it!) This Hearty Chili has a taste as BIG as the state of Texas! Made with Tender Chuck Roast, 5 types of Roasted Peppers (Sweet and Hot), Vidalia Onions, Roma Tomatoes, a Homemade Beef Stock and Chili Spices.$11 a pint and $20 a quart

*Carrot Apple and Ginger Soup (V)(GF)(DAIRY FREE)(Frozen)- I couldn't leave out my Vegan friends on my last week, so I'm offering this refreshing soup at a Frozen Soup discount! $7, $13 a quart

Here's my Schedule for this week-
*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co.-8 a.m.-4 p.m. Please send your pre orders in by 4 p.m. on Thursday!
*Friday- Meet ups at the following locations and times,* Since I'll be bombarded with delivery orders, please consider meeting me, Thanks and please have your orders in by 4 pm on Thursday
*Chesapeake Academy- Irvington @ 8:15
*Savannah Joes BBQ- Kilmarnock (Across from TriStar supermarket) 9 a.m.
*M&M Hardware- Hartfield @12:30
*Saturday- St. Stephen's Farmers Market- Richmond (corner of grove ave. and somerset) 9-12, Outside! Please have your pre orders in by 4 pm on Friday!

This may be the end of my soup career, but I'm excited to start a new chapter in my life and I will stay in touch!
Thanks again for everything and I love you all!

Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

04/01/2025

Hey Soup Fans!
Unfortunately I haven't found an investor to come save the day, so there are only 2 weeks left of soup sales.
And to answer the biggest question from most of my customers "Adam what are you going to do?" I'm sending my resume out to corporate chef locations that offer a decent salary and benefits.
I promise, I will keep all of you posted on my new post "SouperChefG." life, whether something exciting comes my way or I'm stuck cooking mush at a retirement home.
As most of you know, I've been through a lot of life's trials and I always seem to find my way!
*Side note, the "Bracelet Chef" will be making her last appearance at the market this week and she'll be selling her homemade bracelets again! $3 a piece and 2 for $5...

So, since I'm not "dead in the water" yet, here are this week's soup selections-

*Fisherman's Stew(GF)- Inspired by a famous seafood stew from San Francisco (Cioppino) , it's made with Wild Caught Gulf Shrimp, Blue Crab from the Gulf of Mexico, Chesapeake Bay Clams and Scallops, a Homemade Seafood and Tomato broth, with Carrots, Potatoes, Celery and Vidalia Onions *Sorry Mussels fans, this one won't have any due to lack of supply, but there will be extra of all of the other shellfish included! $12 a pint and $23 a quart

*Mushroom and Brie Soup- This is the soup that started my soup-making soup career and remains one of the best sellers! Oyster, Crimini, Shiitake and Button Mushrooms pair with Triple Cream Brie, Sweet Cream Butter, Flour and more Cream to create a delicious and rich soup that can also be used as a sauce w/ pasta, rice, chicken or steak! $10 a pint and $18 a quart

*Smokey Split Pea Soup (V) (GF) (Dairy Free)- You either love it or hate it, but I've created a version of this classic soup that satisfies Vegans and Meat eaters alike! Organic split Peas are slowly simmered with Carrots, Celery, and Onions, with Smoked Paprika and a Homemade Vegetable Stock $8 a pint and $15 a quart

Here's my schedule for the week-
*Friday-FREE DELIVERY from 8:15 -4 p.m Please have pre orders in by 4 p.m. on Thursday
*Friday- Meet-ups for soup at the following times and locations- Please have pre orders in by 4 p.m. on Thursday
*Chesapeake Academy- 8:15 a.m. , Irvington
*Savannah Joes BBQ, 9 a.m., Kilmarnock, across from TriStar supermarket
*M&M Hardware 12:30 p.m. Hartfield
*Saturday- 9-12 St, Stephen's Farmers Market- corner of Grove Ave. and Somerset WE WILL BE OUTSIDE AGAIN, NO MORE INDOOR MARKET! Please have pre orders in by 4 p.m. on Friday!

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Gnsberg
SouperChefg.'s Homemade Soups and Personal Chef Services

03/25/2025

Hey Soup Fans!
Sorry for the late/early email but like a lot of bands on their farewell tour, I had some technical difficulties last night!
So without any further delay, here are Week 3''s soup selections!

*Oysters Rockefeller Stew- For those of you who don't know, I created this soup to liven up the Local version of Oyster stew,(which is watery and bland) and make it into a hearty meal.
Rappahannock River Oysters are combined with Applewood smoked Bacon, Caramelized Red Onion, Baby Spinach, Aged Swiss, Cream and a hint of Sambuca to create a delicious Oyster Stew that most of my customers love! $12 a pint and $23 a quart

*White Bean with Italian Sausage and Kale (GF)(DAIRY FREE)- Since spring has sprung and this weekend's forecast says it will be in the 70's, I thought I'd lighten things up a bit with this Healthy and Tasty soup! Sweet Italian Sausage is paired up with Great Northern Beans, Kale, Carrots, Celery, Vidalia Onion, Roma Tomatoes and a Homemade Chicken stock to create a light and comforting creation! $10 a pint and $18 a quart

*Carrot, Apple and Ginger Soup (V)(GF)(DAIRY FREE)- This soup should have the word "Spring" in the title, but it just wouldn't fit on the label! Fresh Carrots are pureed with delicious Fuji Apples, Vidalia Onions, Fresh Ginger and a Homemade Vegetable Stock. This is one of my "Hybrid" soups that can be enjoyed Hot or Chilled. $8 a pint and $15 a quart

Here is my schedule for the week-
*Friday- FREE DELIVERY to most of the Northern Neck and Middlesex co., 8 a.m. -4 p.m. Please place your pre orders by 4 p.m., Thursday afternoon
*Friday- Soup pick-ups from the following locations and times. Please have your pre orders in by 4 p.m. on Thursday
*Chesapeake Academy- Irvington, 8:15 a.m. (meet in the front parking lot)
*Savannah Joes BBQ- Kilmarnock, 9 a.m. (Across from TriStar supermarket)
*M&M Hardware- 12:30 p.m. Hartfield
*Saturday- St. Stephen's Farmers Market, 9 a.m.-12 p.m. Richmond , corner of Grove and Three Chopt Rd. Please have your pre orders in by Friday @ 4 p.m.

That's it for this week and remember this is the last time you'll see these soups this season and possibly forever, so grab them while you can!
As always, thanks for your support and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

03/18/2025

Hey Soup Fans!

I'll start with the Sad News and I'll just get to the point.
Some of you know and some don't, but my wife and I are in the middle of a divorce. Unfortunately it has added a lot of bills and without getting into the details, I basically can't afford to pay rent and utilities for my apartment and for a kitchen.
It's been a great run and I really appreciate everyone's support and business, but I think it's the best decision for my daughter and I.

So the countdown continues and I have 4 weeks left of creating your favorite soups!
Here are this week's selections-

*"He Crab" Soup- I have a bittersweet feeling about this soup, first it's one of my most popular soups (the Sweet part) and secondly I won't have to explain to every other person who walks up and asks me "Why He instead of She?" Well for those who still don't know the answer to that "favorite" question, it's because I make the soup that tastes like She Crab with all male crabs, to be sustainable. Now you know, but I'm sure I'll still have to answer that question a few more times this weekend. $12 a pint or $23 a quart

**"Sweet Heat" Chili (GF) (Dairy Free)- This Award-Winning Chili features Ground Chuck, Italian Sausage, 5 types of Roasted Sweet and Hot Peppers, Small Red Beans (not Kidney Beans!) Vidalia Onions ,Roma Tomatoes, Homemade Beef Stock, Chili Spices and Molasses.. $10 a pint and $18 a quart

*Frozen Caribbean Black Soup (V)(GF)(Dairy Free)- I have a small amount of this Vegan treat to offer, so order early cause it's on sale too! $7 a pint and $13 a quart

Here's this week's schedule-
*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co. from 8 a.m.-4 p.m., please have your pre orders in by 4 p.m. Thursday
*Friday- Pick-ups from the following locations and times, please have your pre orders in by Thursday @ 4 p.m.
*Chesapeake Academy- 8:15 p.m. Irvington
*Savannah Joes BBQ- 9 a.m.- Kilmarnock, across from TriStar supermarket
*M&M Hardware- 12:30 p.m.- Hartfield
*Saturday- 9-12, St. Stephen's Farmers Market Richmond , corner of Grove and Three Chopt (Inside) please have pre orders in by 4 p.m. on Friday

That's it for this week and as always, thanks for your business and I' hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

03/11/2025

Hey Soup Fans!
1 week down, 5 to go and thanks for your business this past week (close to a sell out)!
I usually don't repeat my soup selections within a month, but I'm answering the call for my daughter's school lunch again this Wednesday so here are my selections!

*Old Fashioned Chicken Noodle Soup- Tender Chicken Breast is slow cooked with Carrots, Celery and Vidalia Onion in a Homemade Chicken Stock! Ditch the Red and White Can and taste something that is really, Mmmmm Mmmmm Good! $10 a pint and $18 a quart

*New England Clam Chowdah- This is not on Eden's School menu for the week, so all of you "Wicked Pissah's out there take advantage of this classic "Chowdah" with a southern Twist!
Tender and Sweet Chesapeake Bay Clams are cooked with Russett Potatoes, Vidalia Onions, Celery, Butter, Flour Clam Juice and Cream with a hint of Old Bay Seasoning!
$10 a pint and $18 a quart

*Smokey Tomato and Roasted Red Pepper Soup (V)(GF)(Dairy Free)- This version of a Classic comfort Food Soup is made with Roma Tomatoes, Roasted Red Peppers, Carrots, celery, Vidalia Onions Fresh Garlic Homemade Vegetable Stock and Smoked Paprika will make you want to make yourself a Grilled cheese! $8 a pint $15 a quart

Here's my Schedule for the week-

*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co., 8 a.m.-4 p.m. Please have Pre Orders in by 4 p.m. on Thursday
*Friday pick-ups w/ time and location. Please have pre orders in by 4 p.m. on Thursday
*Chesapeake Academy -Irvington @ 8:15 a.m.
*Savannah Joes BBQ- Kilmarnock (across from TriStar grocery store) @ 9 a.m.
*M&M Hardware- Hartfield @ 12:30
*Saturday- St. Stephen's Farmers Market from 9-12, please have pre orders in by 4 p.m. on Friday

That's it for this week, and as always, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

03/04/2025

Hey Soup Fans!
Believe it or not, there are only 6 weeks of my soup making season, so get it while the gettin's good!
Btw, Every soup that I make in the next 6 weeks will NOT be repeated, once it's gone, it's gone!

Here are my selections-
*Roasted Red Pepper Bisque with Crab and Smoked Gouda- Fresh Blue Crab from the Gulf of Mexico stars in this decadent soup, along with Fire Roasted Red Bell Peppers, Vidalia Onion, Celery, Butter, Flour, Cream and Crab Stock $12 a pint and $23 a quart

*Chicken and White Bean Chili (GF)-Made with the tastiest part of the Chicken (the Thigh!), Great Northern Beans, Red Bell Peppers, Poblano, Peppers, Jalapeno Peppers, Vidalia Onion,Homemade Chicken Stock and Chili Spices (Medium Heat) $10 a pint and $18 a quart

*Fisherman's Stew (GF)(Frozen) It's been a slow winter so you're in luck, one of my most popular Seafood soups is on sale! $11 a pint and $20 a quart

Here's my schedule for the week-

*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co. from 8:15 a.m.-4 p.m. Please have your pre orders in by 4 p.m. on Thursday
*Friday- Soup pick-ups at the following locations and times. Please have your pre orders in by 4 p.m. on Thursday
*Chesapeake Academy- Irvington @ 8:15
*Svannah Joes BBQ- Kilmarnock (Across from TriStar) @ 9 a.m.
*M&M Hardware- Hartfield @ 12:30 p.m.
*Saturday- St. Stephen's Farmers Market Richmond (Corner of Grove and Three Chopt, INSIDE the church) 9 a.m.-12 p.m. Please have pre orders in by 4 pm, Friday

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

02/25/2025

Hey Soup Fans!
"Laissez les bons temps rouler"! (Let the Good Times Roll!), it's that time of the year again and I'm so excited to make this week's selections, so here's what soups will be marchin' in!

*Ragin' Cajun Seafood Gumbo- Ewwwww-weeeee this is a mighty fine gumbo, made with Wild Caught Gulf Shrimp, Fresh Blue Crab, Crawfish Tails (from the Bayous of Louisiana) along with Vidalia Onion, Celery, Poblano Peppers, Red Bell Peppers, Jalapenos, Okra, Long Grain White Rice a 'Chocolate" Roux(chocolate free, it's just a color of roux!) and a Homemade Seafood Stock! So good, it'll make your tongue lick your eyebrow! $12 a pint and $23 a quart

*Crawfish Etouffee- I know it's not a soup, but it is a highly requested item for Fat Tuesday and it flew off the "shelves" last year! Made with sweet Crawfish Tails, straight from the Bayous of Louisiana!
Made with Tricolored Bell Peppers, Vidalia Onions, Celery ,Jalapenos, a "Peanut Butter" Roux (peanut free, it's just a color of Roux!) and a Homemade Crawfish Stock
Best served over rice, come and see what all the craze is about! $20 a quart, Quarts Only!

*Frozen Mushroom and Brie Soup - $8 a pint and $15 a quart I've got a funeral to cook for so you're in luck with my most popular soup on Sale!

Here's my schedule this week, it's a little different because I have a tax appointment, so READ CAREFULLY!!!!!!

*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co. from 8:15-10 a.m. and then from 12-5 p.m.
Please have pre-orders in by 4 p.m. on Thursday
*Friday pick-ups from the following locations and times- Please have pre orders in by 4 p.m. on Thursday
*Chesapeake Academy(Irvington)- 8:15
*Savannah Joes (Kilmarnock)- 9 am
*M&M Hardware (Hartfield)- 1:30 pm
*Saturday- St. Stephen's Farmers Market (Richmond, Corner of Grove and Three Chopt) 9-12 Please have pre orders in by 4 p.m. on Friday

That's it for this week and thanks for your business! Happy Mardi Gras and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

02/18/2025

Hey Soup Fans!

Before I start, I want to thank everyone who bought a bracelet from the "Bracelet Chef" (my daughter Eden)!
She was so excited to sell out and can't wait to make more, but you'll have to wait until the next time she comes to the market (put March 1 in your calendar)!

Now let's talk Soup, here are my selections!
*Shrimp Bisque- I call this the "Poor Man's" Lobster Bisque, but rich in flavor ! Made with Wild Caught Gulf Shrimp, Vidalia Onions,Celery, Fresh Garlic, Butter,Flour, Half and Half and a Homemade Shrimp Stock. $12 a pint and $23 a quart

*Italian Sausage w/ White Bean and Kale Soup (GF)(Dairy Free)- Healthy and Hearty, best describes this soup made with Sweet Italian Sausage, Great Northern Beans,Kale, Vidalia Onion, Carrots, Celery and a Homemade Chicken Stock- $10 a pint and $18 a quart

*Caribbean Black Bean Soup (V)(GF)(Dairy Free)-This soup will transport you to the Islands and make your tastebuds sing, "Daaaayyyyy-oooooo"!
Organic Black Beans slowly simmer with Tri-Colored Bell Peppers, Jalapenos, Vidalia Onion, Pineapple and a touch of cilantro in a Homemade Vegetable stock.
$8 a pint and $15 a quart

Here's my schedule for the week-
*Friday- FREE DELIVERY to most parts of the Northern Neck and Middlesex co. from 8:15 a.m.-4 p.m. Please place your pre orders by 4 pm on Thursday
*Friday-Soup pick-ups from the following locations and times. Please have pre orders in by 4 pm on Thursday
*Chesapeake Academy (Irvington)- 8:15 am
*Savannah Joes BBQ (Kilmarnock, across from TriStar Supermarket)-9 am
*M&M Hardware (Hartfield)- 12:30 pm
*Saturday- St. Stephen's Farmers Market (Corner of Grove and Three Chopt,in Richmond, INDOORS!) 9-12. Please have your pre orders in by 4 pm , Friday

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

02/15/2025

Good morning, RVA!
It’s a beautiful, rain-free morning so come on out to the Farmers Market at St.Stephen’s Church ( corner of Grove and Three Chopt).
My daughter Eden has some beautiful Stone Bead Bracelets to sell from her new business, The “Bracelet Chef”.
And of course, I have some delicious soups!
Hope to see you soon!

02/12/2025

Hey Soup Fans!

Looks like we're in for another snow storm tomorrow, but have no Fear, SouperChefG. will be hard at work creating some of my delicious soups and I'll be able to deliver them this weekend!
I have 2 events to cook for, so this week I'm keeping it simple!

*Creamy Shrimp Chili (Frozen)- If you remember a few weeks ago, the snow prevented me from bringing this tasty treat , so I froze it and now it's on Sale! $10 a pint and $20 a quart!
I highly recommend that you pre order this one , last week, my Texas Bowl of Red Chili almost sold out before I got to the St. Stephen's Farmers Market!

*Old Fashioned Chicken Noodle Soup- You can thank my daughter Eden for this one, I'm making and serving it to her whole school this week! It's the very first time I'm offering this classic, so get it while the gettin's good!
Tender pieces of Chicken Breast are slow cooked in a Homemade Chicken Broth with Carrots, Celery, Onion and Egg Noodles. Sounds like this week will be perfect for this comforting soup!
$10 a pint and $18 a quart

*Smokey Tomato and Roasted Red Pepper Soup (V)(GF)(DAIRY FREE) How can something so healthy taste soooo good?! You'll just have to buy some and find out! Made with Roma Tomatoes, Fire Roasted Red Bell Peppers, Carrots, Celery, Vidalia Onions and a Homemade Vegetable Stock (break out the grilled cheese!). $8 a pint and $15 a quart

Here's my Schedule for the week-

*Friday- FREE DELIVERY to parts of the Northern Neck and Middlesex Co. 8:15 a.m.-4 p.m. Please have your pre orders in by 4 p.m. on Thursday
*Friday- Pick-ups from the following locations and times, please have your pre-orders in by 4 p.m. on Thursday
*Chesapeake Academy- Irvington, 8:15 a.m.
*Savannah Joes BBQ- Kilmarnock, across from TriStar, 9 a.m.
*M&M Hardware- Hartfield at 12:30 p.m.
*Saturday- St. Stephen's Farmers Market 9 a.m.-12 p.m. Please have your pre-orders in by 4 p.m. on Friday!

That's it for this week, thanks for your business and I hope to see you all soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

02/08/2025

Ohhhh baby it’s cold and rainy outside,!
But we’re warm and cozy inside at the Dt. Stephen’s Farmers Market.
Come on out and see us from 9-12 today!

02/04/2025

Hey Soup Fans

This week , I'm putting the "Souper" in the Souper Bowl by creating soups that go perfect for you to bring to your friends' SouperBowl Party!

Here are this week's selections-
*Fisherman's Stew-(GF) This delicious stew is inspired by one of my favorite seafood dishes from San Francisco, "Cioppino"!
Made with Wild Caught Gulf Shrimp, Fresh Blue Crab, PEI Mussels, Chesapeake Bay Clams and Scallops, Simmered in a Seafood Broth, with Roma Tomatoes, Carrots, Celery, Vidalia Onions and Russet Potatoes, $12 a pint and $23 a quart

*Texas Bowl O' Red Chili (GF) (FROZEN)- If you remember a few weeks ago, a snow storm came through and closed down the market.
So I have some of this delicious Chili l that I froze and now I'm offering it on sale for $8 a pint and $16 a quart!
If you've forgotten, it's made with tender pieces of Chuck Roast, 5 types of Roasted Sweet and Hot Peppers, Vidalia Onion, Roma Tomatoes, Beef Stock and Chili spices (Medium Heat). There's no Beans about it (literally), this chili has a flavor as BIG as the state of Texas!

*Mushroom and Brie Soup- This is the soup I started my business with and it's still one of my best sellers! Oyster, Button, Crimini and Shiitake Mushrooms are combined with Triple Cream Brie, Butter, Flour, Cream and a Homemade Mushroom stock! I call this one of my "Hybrid" soups because it can also be used as a sauce to use with pasta, rice or potatoes, ladled over steak or chicken and for those in the "know", it takes your holiday Green bean Casserole to the nest level! $!0 a pint and $18 a quart

Here is my schedule-
*Friday- FREE DELIVERY to most of the Northern Neck and Middlesex Co., from 8:15a.m.-4 p.m. Please have your pre orders in by 4 p.m. on Thursday
*Friday- Pick-ups at the following locations and times, please have your pre orders in by Thursday at 4 p.m.
*Chesapeake Academy (Irvington. 8:15 a.m.)
*Savannah Joes BBQ (Kilmarnock, 9 a.m.)
*M&M Hardware (Hartfield 12:30 p.m.)
*Saturday- St, Stephen's Farmers Market (Corner of Grove and Somerset INDOORS!!!!!) 9a.m.-12 p.m.

*PSA! Please, Please, Please, when you pre order, make sure you tell me what size (pint or quart), the quantity and the location of your soup order!
Also, if I haven't responded, please reach out to me, to confirm your order.
I have "Souper Powers", but I can't read minds! Thanks!

That's it for this week, thanks for all of your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

01/29/2025

Hey Soup Fans!

Sorry for the late post, but even Souperheros have personal issues they need to attend to!
I'm running behind, so I'll make it short, but not without thanking you all on a successful sell out, last Friday & Saturday I really appreciate all of your business and support!
Btw, if you are picking up soup this week, I'll be driving a Blue Toyota Rav-4 (long story!)

Now for this week's Soup Selections!

*HE-Crab Soup- I always get a reaction on this one and it's either because of the name, the delicious flavor or a little of both!
All Male Crabs are used in this rendition of a classic to make this soup Sustainable! Along with Vidalia Onion, Celery, Homemade Crab Stock, Butter, Flour and just the right amount of Cream Sherry!
$12 a pint or $23 a quart
*Stuffed Pepper Soup (GF)- This soup is an homage to my Dad, who loved Stuffed Peppers and made me want to improve on this comfort food, by deconstructing it and making it into a soup! Made with Ground Chuck Roast, Roasted Red Bell Peppers, Long grain White Rice, Vidalia Onions, Roma Tomatoes, Beef Stock and topped with Sharp Cheddar Cheese!
$10 a pint and $18 a quart
*Smokey Split Pea Soup (V)(GF)(Dairy Free)- My most popular Vegan Soup or maybe my most hated soup (depends on who you ask, Split Pea haters N/A!)-Organic Split Peas are slow cooked with Vidalia Onions, Carrots , Celery andSmoked Paprika w/a Homemade Vegetable Stock! $8 a pint and $15 a quart

Here is my schedule for the week-
* Friday-FREE DELIVERY to most parts of the Northern Neck and Middlesex Co. from 8:15 a.m.-4 p.m. Please have pre orders in by 4 p.m. on Thursday

*Friday pick-ups at the following locations and times. Please have your pre orders in by 4p.m. on Thursday
*Chesapeake Academy (Irvington) 8:15 a.m.
*Savannah Joes BBQ (Kilmarnock, Tri-Star parking lot) 9 a.m.
*M&M Hardware (Hartfield) 12:30 p.m.

*Saturday- St. Stephen's Farmers Market 9-12 Please have Pre orders in by Friday @ 4 p.m.

That's it for this week, I appreciate your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

01/21/2025

Hey Soup Fans, I'm BAAAAAACCCCCCKKKK!

Ahhhh, after a much needed getaway to Southern California (no I was not near the fires, if you're wondering) I'm back to work!

Here are my selections-
*New England Clam Chowdah- This confort soup classic w/a Southern Twist is loaded with Chesapeake Bay Clams, Russet Potatoes, Vidalia Onions, Celery , Clam Juice, Cream and a hint of Old Bay seasoning! $10 a pint and $18 a quart
*Brunswick Stew (GF)- it's been a long time since I offered this Southern staple, and since so many of you have requested it, now you got it! Tender Chicken Thighs(sorry, no Squirrel or Rabbit!) are simmered in a Homemade Chicken stock, with Roma Tomatoes, Carrots, Celery, Onion, Green Beans, Sweet Corn, Lima Beans and Russet Potatoes .$10 a pint and $18 a quart
*Black Bean and Sweet Potato Chili (V)(GF)(Dairy Free) (Frozen)- If you missed out on this Healthy treat because of the closing of the market (due to the snow storm) it's your lucky day! I froze some and you benefit with a Frozen Soup discount! $6 a pint and $12 a quart

Here is my schedule for the week-
*Friday- FREE DELIVERY to most of the Northern Neck and Middlesex County(Homes or Businesses) 8 a.m.-4p.m. Please pre order by 4 pm on Thursday
*Friday Pick-ups from the following locations and times-Please Pre-Order by Thursday , 4 p.m.
*Chesapeake Academy- Irvington, 8:15 a.m.
*Savannah Joes- Kilmarnock, TriStar parking lot, 9 a.m.
*M&M Hardware- Hartfield 12:30 p.m.
*Saturday- St. Stephen's Farmer;s Market (inside from 9-12) please have pre orders in by 4 p.m. Friday

That's it for this week folks, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

01/15/2025

First stop of my South Cali tour, Mario’s Butcher shop in Newport Beach!
House -made Pastrami on Rye made by my best friend from culinary school, Chef Mario Llamas!

01/11/2025

Hey soup fans!

If you didn’t know already, St. Stephen’s Farmers market decided to close because of the snow storm.
Have no fear, SouperChefG. Is hear to save your soup cravings!

Tomorrow (Sunday, Jan. 12) I’ll be meeting people on Somerset drive at 2pm ( side street next to the St. Stephen’s parking lot where the market is usually held)that pre-ordered soup.
If you’d like to meet me, please pre-order here ( by 10 pm tonight) for a pick-up tomorrow.
I’ll have extras, so please spread the word!

Hope to see you all tomorrow!
Chef Adam G.

01/08/2025

Hey soup fans!

Sorry for the late email, but weather happens (amongst other things).

Since it's going to be a chilly week, I'm making 3 chilis for the weekend and here they are!

*Creamy Shrimp Chili- Wild Caught Gulf Shrimp are combined with 5 types of Roasted Sweet and Hot Peppers, Vidalia Onions, Homemade Shrimp Stock, Cream, Butter, Flour and Chili spices $12 a pint and $23 a quart

*Texas Bowl O' Red Chili (GF)(Dairy Free)- There's no beans about it ( literally!) this chili has a bold flavor as BIG as the State of Texas! Made with tender pieces of Chuck Roast, 5 types of Sweet and Hot Roasted Chilis, Vidalia Onions, Homemade Beef Stock and Chili Spices. $10 a pint and $18 a quart

*Black Bean and Sweet Potato Chili (V)(GF)(Dairy free)- Organic Black Beans and North Carolina Sweet Potatoes combine with 5 kinds of Roasted Sweet and Hot Peppers, Vidalia Onions, Homemade Vegetable Stock and Chili spices to create a delicious chili for Vegans and Meat eaters alike! $8 a pint and $15 a quart'

**PSA- All of my chilis are Medium Heat, but everyone has different tolerances for heat, so if you are in Richmond, come by and sample!

Here's my Schedule for this week-
*Friday- FREE DELIVERY to most of the Northern Neck and Middlesex Co. from 8:30-4 Pre Orders must be in by 4 pm on Thursday
*Friday- Pick-ups at the following locations and times- Pre Orders must be in by 4 p[.m. Thursday
*Chesapeake Academy (Irvington)- 8:15 a.m.
*Savannah Joes BBQ (Kilmarnock across from TriStar supermarket)- 9 am
*M&M Hardware (Hartfield)-12:30 pm
*Saturday- St. Stephen's Farmers Market (Richmond, corner of Grove avenue and Somerset) 9-12 Please have pre orders in by Friday at 4 p.m.

That's it for this week, thanks for your business and I hope to see you all soon!
Chef Adam Ginsberg
SoupercheG.'s Homemade Soups and Personal Chef Services

12/31/2024

Hey Soup Fans, I'm Baaaacccckkk!
Just in time to Ring in the New Year with a Frozen Soup Sale, plus one Fresh Soup to round out the adage of "Out with the Old and in with the New!"

To kick off 2025, I'm starting it out with one of my most requested creation-
*Lamb Stew (GF)-Tender Pieces of New Zealand Leg of Lamb are slowly simmered in a combo of Homemade Lamb Stock, Red Wine and a touch of Cream Sherry along with Roasted Root Vegetables(Carrots, Celery, Vidalia Onion,Turnips and Parsnips) with Russet Potatoes and Fresh Thyme . $12 a pint or $23 a quart

And here is the selection of Frozen soups (Prices listed are the discounted price, Dates on soups are when they were frozen and First come, First ordered!)

*Mushroom and Brie- $7 a pint and $14 a quart
*Shrimp Chowder- $10 a pint and $20 a quart
*Stuffed Pepper Soup(GF)-$8 a pint and $15 a quart
*Fisherman's Stew(GF)-$10 a pint and $20 a quart
*White Bean with Sausage and Kale(GF)-$8 a pint and $15 a quart
*Roasted Cauliflower and Curry (V)(GF)-$6 a pint and $12 a quart
*Oysters Rockefeller Stew- $10 a pint and $20 a quart

I will be bringing a few more surprise soups that I have a small amount of(St. Stephen's Only!, so arrive early!
Here's my Schedule-
*Friday- FREE DELIVERY to most of the NNK and Middlesex county- 8 a.m.-4 p.m. Pre orders in by 5 p.m. Thursday
*Friday-Pick-ups at the following Locations and Times, Pre-Orders by 5 p.m. Thursday
*Chesapeake Academy( Irvington), 8:15 a.m.
*Savannah Joe's BBQ (Kilmarnock, parking lot across from TriStar Parking lot) 9 a.m.
*M&M Hardware- (Hartfield), 12:30 p.m.
*Saturday-St. Stephen's Farmers Market (Richmond, Corner of Grove Ave. and Somerset) I will be inside the church (along with most of the vendors) from 9-12.
Pre orders in by 5 p.m. on Friday

That's it for this week! Thanks for a great 2024 and I'm really excited about starting the New Year!
Thanks for your business and support and I hope to see you all real soon
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Private Chef Services

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