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Souperchefg.'s Homemade Soups and Private Chef Service's, Irvington, VA (2025)

01/15/2025

First stop of my South Cali tour, Mario’s Butcher shop in Newport Beach!
House -made Pastrami on Rye made by my best friend from culinary school, Chef Mario Llamas!

01/11/2025

Hey soup fans!

If you didn’t know already, St. Stephen’s Farmers market decided to close because of the snow storm.
Have no fear, SouperChefG. Is hear to save your soup cravings!

Tomorrow (Sunday, Jan. 12) I’ll be meeting people on Somerset drive at 2pm ( side street next to the St. Stephen’s parking lot where the market is usually held)that pre-ordered soup.
If you’d like to meet me, please pre-order here ( by 10 pm tonight) for a pick-up tomorrow.
I’ll have extras, so please spread the word!

Hope to see you all tomorrow!
Chef Adam G.

01/08/2025

Hey soup fans!

Sorry for the late email, but weather happens (amongst other things).

Since it's going to be a chilly week, I'm making 3 chilis for the weekend and here they are!

*Creamy Shrimp Chili- Wild Caught Gulf Shrimp are combined with 5 types of Roasted Sweet and Hot Peppers, Vidalia Onions, Homemade Shrimp Stock, Cream, Butter, Flour and Chili spices $12 a pint and $23 a quart

*Texas Bowl O' Red Chili (GF)(Dairy Free)- There's no beans about it ( literally!) this chili has a bold flavor as BIG as the State of Texas! Made with tender pieces of Chuck Roast, 5 types of Sweet and Hot Roasted Chilis, Vidalia Onions, Homemade Beef Stock and Chili Spices. $10 a pint and $18 a quart

*Black Bean and Sweet Potato Chili (V)(GF)(Dairy free)- Organic Black Beans and North Carolina Sweet Potatoes combine with 5 kinds of Roasted Sweet and Hot Peppers, Vidalia Onions, Homemade Vegetable Stock and Chili spices to create a delicious chili for Vegans and Meat eaters alike! $8 a pint and $15 a quart'

**PSA- All of my chilis are Medium Heat, but everyone has different tolerances for heat, so if you are in Richmond, come by and sample!

Here's my Schedule for this week-
*Friday- FREE DELIVERY to most of the Northern Neck and Middlesex Co. from 8:30-4 Pre Orders must be in by 4 pm on Thursday
*Friday- Pick-ups at the following locations and times- Pre Orders must be in by 4 p[.m. Thursday
*Chesapeake Academy (Irvington)- 8:15 a.m.
*Savannah Joes BBQ (Kilmarnock across from TriStar supermarket)- 9 am
*M&M Hardware (Hartfield)-12:30 pm
*Saturday- St. Stephen's Farmers Market (Richmond, corner of Grove avenue and Somerset) 9-12 Please have pre orders in by Friday at 4 p.m.

That's it for this week, thanks for your business and I hope to see you all soon!
Chef Adam Ginsberg
SoupercheG.'s Homemade Soups and Personal Chef Services

12/31/2024

Hey Soup Fans, I'm Baaaacccckkk!
Just in time to Ring in the New Year with a Frozen Soup Sale, plus one Fresh Soup to round out the adage of "Out with the Old and in with the New!"

To kick off 2025, I'm starting it out with one of my most requested creation-
*Lamb Stew (GF)-Tender Pieces of New Zealand Leg of Lamb are slowly simmered in a combo of Homemade Lamb Stock, Red Wine and a touch of Cream Sherry along with Roasted Root Vegetables(Carrots, Celery, Vidalia Onion,Turnips and Parsnips) with Russet Potatoes and Fresh Thyme . $12 a pint or $23 a quart

And here is the selection of Frozen soups (Prices listed are the discounted price, Dates on soups are when they were frozen and First come, First ordered!)

*Mushroom and Brie- $7 a pint and $14 a quart
*Shrimp Chowder- $10 a pint and $20 a quart
*Stuffed Pepper Soup(GF)-$8 a pint and $15 a quart
*Fisherman's Stew(GF)-$10 a pint and $20 a quart
*White Bean with Sausage and Kale(GF)-$8 a pint and $15 a quart
*Roasted Cauliflower and Curry (V)(GF)-$6 a pint and $12 a quart
*Oysters Rockefeller Stew- $10 a pint and $20 a quart

I will be bringing a few more surprise soups that I have a small amount of(St. Stephen's Only!, so arrive early!
Here's my Schedule-
*Friday- FREE DELIVERY to most of the NNK and Middlesex county- 8 a.m.-4 p.m. Pre orders in by 5 p.m. Thursday
*Friday-Pick-ups at the following Locations and Times, Pre-Orders by 5 p.m. Thursday
*Chesapeake Academy( Irvington), 8:15 a.m.
*Savannah Joe's BBQ (Kilmarnock, parking lot across from TriStar Parking lot) 9 a.m.
*M&M Hardware- (Hartfield), 12:30 p.m.
*Saturday-St. Stephen's Farmers Market (Richmond, Corner of Grove Ave. and Somerset) I will be inside the church (along with most of the vendors) from 9-12.
Pre orders in by 5 p.m. on Friday

That's it for this week! Thanks for a great 2024 and I'm really excited about starting the New Year!
Thanks for your business and support and I hope to see you all real soon
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Private Chef Services

12/26/2024

Happy Hollandaise, Everyone!

12/19/2024

Hey Soup Fans!
Sorry for the late post, my internet service is horrible at my kitchen!
I can't believe it's the final week of Soups for 2024!

Because of an event I'm doing on Wednesday and a performance by my daughter at her school on Friday, my schedule is a little different this week. PLEASE READ THOROUGHLY!
Here's my schedule-
*Friday-FREE DELIVERY to most of the NNK and Middlesex County from 8:15 a.m.-4 p.m. Please have Pre orders in by Thursday at 4 p.m.
*Friday- Pick-ups from the following locations and times *Please have pre orders in by 4 p.m. on Thursday!
*Chesapeake Academy- 8:15 , Irvington
*Savannah Joe's- 10:45 a.m.( *Later time due to my daughter's recital) Kilmarnock (parking lot across from Tristar supermarket
*M&M Hardware, 12:30 Hartfield
*Saturday-9-12 St.Stephen's Farmers Market, Richmond (Corner of Grove Ave. and Somerset Please have pre-orders in by Friday, 4 p.m.

Here are my Soup Selections-
*Fisherman's Stew (GF)- This play on the delicious Cioppino Stew from San Francisco, is loaded with Wild Caught Shrimp, Fresh Blue Crab (both from the Gulf of Mexico), PEI Mussels, Chesapeake Bay Clams and Scallops simmered in a Homemade Seafood and Tomato Broth, with Russet Potatoes, Vidalia Onions, Celery and Carrots!
$12 a pint and $23 a quart

*Oysters Rockefeller Stew- A delicious , deconstructed version of the Classic appetizer that's made with Rappahannock River Oysters, Applewood Smoked Bacon, Baby Spinach, Caramelized Red Onions, Aged Swiss, a hint of Sambuca, Butter, Flour and Cream! $12 a pint and $23 a quart

*Mushrooma and Brie Soup- This one is always a hit, especially around the holidays! Shiitake, Oyster, Crimini and Button Mushrooms combine with Triple Cream, Brie Cheese, Butter, Flour, Mushroom stock and more cream!
This is a "Hybrid soup that can also be enjoyed as a sauce, tossed with pasta or rice, ladled over Chicken or Beef and the most popular way to use it , is in your holiday Green Bean Casserole! $9 a pint and $17 a quart

That's it for this week, thanks so much for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

12/17/2024

Hey everyone!
Are you tired yet from cooking for the holidays?
Well have no fear, SouperChefG. Is here to help ring in the New Year!

Whether it’s a small dinner party for friends and/or family(8 ppl. Min.) or a cocktail party w/ heavy or light hors d’oeuvres ( 25-50 ppl.), let me cook for you!

Email me ( [email protected]) and let’s plan a party together!
First come, First served!

12/10/2024

Hey Soup Fans!
Last week's chilly temps , fully confirmed that it's officially soup season!
So here are this week's Soup selections to help keep you warm (and not hungry!)

*Roasted Red Pepper Soup with Crab and Smoked Gouda-This fan favorite is loaded with Fresh Blue Crab from the Gulf of Mexico along with Fire roasted red Bell Peppers, Vidalia Onions, Celery, Garlic, Butter, flour, Crab Stock and Cream. $12 a pint and $23 a quart

*White Bean Soup with Italian Sausage and Kale (GF)- I thought I'd break out one of my healthier, but hearty soups as a "half-time" break between all of the rich holiday foods!
Made with the ingredients in the title, plus, Carrots, Vidalia Onions, Celery. Roma Tomatoes and Chicken Stock. $10 a pint and $18 a quart

*Roasted Cauliflower and Curry Soup (V)(GF)(Dairy Free)- Another Healthy soup made with Roasted Cauliflower, Vidalia Onion, Curry and Homemade Vegetable Stock.
$8 a pint and $15 a quart

Here's my schedule for the week-
*Friday- FREE DELIVERY to the NNK and Middlesex Co. (Home or Business) from 8:15-3:30, Please have Pre Orders in by Thursday at 4 p.m.
*Friday- Pick-ups from the following locations and times , please have pre orders in by 4 p.m. on Thursday
*8:15- Chesapeake Academy (Irvington)
*9 a.m.-Savannah Joe's BBQ (Kilmarnock in the TriStar parking lot)
* 12:30- M&M Hardware (Hartfield)
*Saturday- 9-12-St. Stephen's Farmer's Market (Corner of Grove ave. and Somerset) Please have pre orders in by 4 on Friday

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperchefG.'s Homemade Soups and Private Chef Services

12/03/2024

Hey Soup Fans!

I'm baaaaaacccckkkk!
Hope you all had a great Thanksgiving and here are this week's "Non-Thanksgiving",hearty soup choices!

*Shrimp and Corn Chowder- Wild Caught Gulf Shrimp pairs well with Sweet Corn, Russet Potatoes, Vidalia Onions Celery, Butter, Flour, Cream and Seasonings. $12 a pint and $23 a quart

*Stuffed Pepper Soup (GF)-This deconstructed version of the comfort food classic is made with Ground Chuck Roast, Roasted Red Peppers,Vidalia Onions, Roma Tomatoes, Long Grain White Rice, Homemade Beef Stock and Sharp Cheddar Cheese. $10 a pint and $18 a quart

*Caribbean Black Bean Soup (V)(GF)(Dairy Free)- This delicious soup will bring you straight to the islands and make your tastebuds sing, DAY-YOOOOOO!
I make it with Organic Black Beans, Tri-Colored Bell Peppers, Vidalia Onions, Jalapeno Peppers, Homemade Vegetable Stock,a "Secret" tropical fruit and a hint of Cilantro.
$8 a pint and $15 a quart

Here's this week's schedule-
*Friday- FREE DELIVERY to the Northern Northern Neck and Middlesex County from 8:15 a.m.-4 p.m. Please have your pre orders in by Thursday @4 p.m.
*Friday Pick-ups from the following locations and times. Please have pre orders in by 4 p.m. Thursday
*Chesapeake Academy (Irvington) 8:15 a.m.
*Svannah Joes BBQ (parking lot across from Tri Star grocery store, Kilmarnock) 9 a.m.
*M&M Hardware store (Hartfield)
*Saturday- St. Stephen's Farmers Market(Corner of Grove Ave. and Somerset, Richmond) from 9-12 Please have your pre orders in by 4 p.m. on Friday afternoon

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

11/29/2024

Hey Soup Fans!

This week , since it's Thanksgiving and historically the slowest week at the Farmers Market I've decided to take the week off and spend some quality time with my daughter.
So that means, "No soup for You!"
I hope everyone enjoys their time with family and friends and I'l be back next week!
Happy Thanksgiving Everyone!
Chef Adam Ginsberg
SouperChefG.'s homemade soups and Personal Chef Services

11/21/2024

Hi everyone!
Unfortunately I cannot receive comments or messages on this page, for some reason?
If you need to order anything, please email me @ [email protected]
If I have not confirmed your order, please remind me through email.
Sorry for the inconvenience….

11/19/2024

Hey Soup Fan's!

This is the week a lot of you have been asking about!
My biggest question I've had for the past few weeks is, "What soups are you going to have the weekend before Thanksgiving?"
Well, here they are!

*Seafood Bisque- Here's a soup you can really impress your family and friends with, when you roll it out on Thanksgiving day! This decadent bisque is made with Wild Caught Gulf Shrimp, Chesapeake Bay Scallops, Fresh Blue Crab, Vidalia Onion, Celery, Fresh Garlic, Butter, Flour, Old Bay, Cream and Cream Sherry! $12 a pint and $23 a quart

*Mushroom and Brie Soup-After this year, you're going to ask yourself, "Why haven't iIever used this delicious soup in my Green Bean Casserole?" It's a perfect replacement for that canned stuff!
This soup started my soup "Empire" and is loaded with Oyster, Crimini, Shiitake and Button Mushrooms, Triple Cream Brie, Homemade Mushroom Stock, Flour, Butter and Half&Half.
$9 a pint and $17 a quart

*Sweet Potato and Apple Bisque (V)(GF)(Dairy Free)- I call this one a "Holiday in a Bowl" and when you taste it, you'll know why! Sweet Potatoes,VA. Grown Macintosh Apples, Apple Cider, Homemade Vegetable Stock, Vidalia Onions, Brown Sugar and "Fall-Like" spices ! $8 a pint and $15 a quart

Here's my schedule for this week-
*Friday-FREE DELIVERY to parts of the Northern Neck (from Whitestone to Heathsville and everywhere in between) and Middlesex County. From 8:15 a.m.-4 p.m. Please make your pre orders by 4 p.m. Thursday

*Friday-Pick-ups from the following locations and times- Please have Pre-orders in by 4 p.m. on Thursday
*Chesapeake Academy (Irvington), 8:15 a.m.
*Savannah Joes (Kilmarnock, opposite side of the parking lot),9 a.m.
*M&M Hardware (Hartfield), 12:30)

*Saturday- St. Stephen's Farmers Market (Corner of Grove Ave. and Somerset Drive in Richmond) from 9-12. Please have your pre orders in by 4 p.m. on Friday

That's it for this week and I hope to see you all real soon! If i don't see you I hope you have a very Thankful Thanksgiving!
Thanks for your business!
Chef Adam Ginsberg
SouperChefG,'s Homemade Soups and Personal Chef Services

11/12/2024

Hey Soup Fans!
I'd like to start out this week by thanking all of our past and present Veterans for the hard work they do, protecting our country.
Without their protection , you wouldn't be able to enjoy the freedoms we have and enjoy (including my soup!).

Now after another successful , but hectic week in the books, let's get this "Soup Party" started!
Here are this week's selections-

*He-Crab" Soup- One of my most asked about soups (especially the name!), made with Fresh Blue Crab from the Gulf of Mexico, it has the same taste profile as She Crab Soup, but I make it more sustainable by using all Male Crabs along with Vidalia Onion, Celery, Fresh Garlic, Butter, Flour, Crab Stock, Cream and Cream Sherry! $12 a pint and $23 a quart

*Ragin' Cajun" Chicken and Andouille Sausage Gumbo- Made with Chicken Thighs, Cajun Andouille Sausage, Red Bell Pepper, Poblano Peppers, Jalapeno Peppers, Vidalia Onions, Okra, Long Grain White Rice, Chicken Stock and a Rich, Dark, Roux! Dat's a mighty fine Gumbo! So good it'll make you wanna slap your Grandma! $10 a pint and $18 a quart

*Smokey Tomato and Roasted Red Pepper Soup (V)(GF)(DAIRY FREE)- This grown up version of a childhood Classic, combines,Roma Tomatoes, Roasted Red Bell Peppers. Carrots, Celery, Vidalia Onion, Homemade Vegetable Stock and Smoked Paprika! Break out the Grilled Cheese Sandwich for this delicious soup! $8 a pint and $15 a quart

Here is this week's schedule-
* Friday-FREE DELIVERY to the Northern Neck and Middlesex county from 8:30-4 Please have Pre Orders in by 4 p.m. on Thursday
*Friday- Meet me at the following locations and times, please have pre orders i by 4 p.m. on Thursday
*Chesapeake Academy (Irvington), 8:15 a.m.
*Savannah Joe's (Kilmarnock), 9 a.m.
*M&M Hardware (Hartfield) 12:30 p.m.
* Saturday-St. Stephen's farmers Market (Corner of Grove Ave. and Somerset, Richmond). from 9-12 Please have Pre Orders in by 4 p.m. on Friday

That's it for this week, thanks for your business and hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Private Chef Services

11/09/2024

Another , “Killer” murder mystery at the Lancaster Community Library.
Followed up today, by a Farmer’s Market at St. Stephen’s Episcopal Church(corner of Grove and Somerset, in Richmond).
Come on out and see me, I’ll be here from 9-12!

11/05/2024

Hey Soup Fans!
Thanks again for another successful week of soup sales and on to this week!
Please note that my schedule will be modified again because I'll be cooking on Friday for my 3rd Murder Mystery Dinner Theatre at the Lancaster Community Library!
This one is titled "Midway to Murder" and it will be a County Fair theme! I'm going to attach the menu I created and if you're in the area, you might be lucky enough to snag a ticket for this fun event on Friday night!
Also I'll only be offering only one fresh soup this week but you're in luck, I'll be having a mini Frozen Soup Sale!

Here are my soup selections-

*New England Clam Chowdah- This is one of my favorite Classic comfort food soups that I've made with a Southern Twist!
Tender Chesapeake Bay Clams, Russet Potatoes, Vidalia Onions and Celery combine with Clam Juice, Cream and a hint of Old Bay seasoning (my Southern twist!). $10 a pint and $18 a quart

* Frozen Shrimp Bisque (on sale!)- $10 a pint and $20 a quart

*Frozen Sweet Heat Chili (GF) (on Sale!)- $8 a pint and $16 a quart

*Frozen Sweet Potato and Apple Bisque (V)(GF) (On Sale!)- $7 a pint and $14 a quart

Here's my schedule for the week-
*Thursday- FREE DELIVERY to the Northern Neck and Middlesex County from 8:30-4 . Please have your orders in by Wednesday @ 4 p.m.
*Thursday Pick-ups-pre orders in by Wednesday @4 p.m.
*Chesapeake Academy-8:15a.m.
*Savannah Joes ( Kilmarnock)-9 a.m.
*M&M Hardware ( Hartfield)-12:30 p.m.
*Friday- Lancaster Community Library Fundraising event from 6-?
*Saturday- St. Stephen's Farmers Market from 9-12.
Please have pre orders in by Thursday @ 4 p.m.

That's it for this week!
Thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefg.'s Homemade Soups and Private Chef Services

11/04/2024

Only 4 1/2 days left until the hottest fund raiser in the Northern Neck!
I’m excited to cook for this event, that puts the “Fun” in Fundraiser at the Lancaster Community Library!
Get your tickets now, before they sell out!

10/29/2024

Hey Soup Fans!

I've got another busy week ahead of me, so I'll cut right to the chase!

Here are my Soups of the Week-

*Oysters Rockefeller Stew- In honor of this week's Oyster Festival in Urbanna and for those who don't want to fight the crowds there, I'm breaking out every oyster lover's dream stew!
This deconstructed version of the classic appetizer is made with fresh Rappahannock River Oysters (Kellum Seafood), Baby Spinach, Apple Wood Smoked Bacon, Caramelized Red Onions, Aged Swiss and a hint of Sambuca combined with Sweet Cream! $12 a pint and $23 a quart

*Lamb Stew (GF)- Tender Leg of Lamb is seared and then slow cooked with a Homemade Lamb Stock, Roasted Root Vegetables (Turnips, Parsnips, Carrots, Celery and Vidalia Onion), Russet Potatoes, Red Wine and Cream Sherry! From what my customers say, it's not too Baa-aaa-aaa-hhhddd!😜 $12 a pint and $23 a quart

*Smokey Split Pea (V)(GF)- Vegans rejoice, one of your favorites is back! Meat eaters who love Split Pea soup, don't worry you can add some Ham or Bacon to yours (I won't tell!🫣🤐).
Sweet Split Peas are simmered down with Carrots, Vidalia Onions and Celery in my Homemade Vegetable Stock and the Smoky flavor comes from Smoked Paprika! It's the perfect rainy weather soup, but since we're in a drought, it's the perfect dry weather soup! $8 a pint and $15 a quart

Now back to my regular scheduled program, here's where you can buy my soup!
*Friday- FREE DELIVERY to the Northern Neck and Middlesex Co. (this includes houses and businesses) from 8:30-4. Please have your pre orders in by 4 p.m. on Thursday
*Friday- Meet-ups at the following locations and Times, Please have Pre Orders in by 4 p.m. on Thursday
*Chesapeake Academy (Irvington)- 8:15
*Savannah Joes BBQ (Parking lot across from TriStar , Kilmarnock)-9 a.m.
*M&M Hardware (Hartfield)-12:30 p.m.
*Saturday- St. Stephen's Church (Corner of Grove Ave. and Somerset Dr., Richmond) 9-12, Please have your pre orders in by 4 p.m. on Friday!

That's it for this week. Thanks for your business and hope to see you all real soon!
Chef Adam Ginsberg
SouperChefG.'s Homemade Soups and Personal Chef Services

10/22/2024

Hey Soup Fans!

First I'd like to thank everyone who showed up at the Saint Stephen's Farmer's Market on Saturday to give me a warm, "Welcome Back"!
Also, thanks to everyone who I delivered to in the NNK and Middlesex Co. I really appreciate your business!
Now on to this week, here are my Soups of the Week!

*Fisherman's Stew (GF)- Based on the famous "Cioppino" dish from San Francisco, this stew is Jam packed with Seafood, including, Wild Caught Gulf Shrimp,, Local Blue Crab, PEI Mussels, Chesapeake Bay Clams and Scallops.The base is a Tomato-Seafood Broth with Carrots, Vidalia Onions, Celery and Russet Potatoes. $12 a pint and $23 a quart

*Mushroom and Brie Soup- This is definitely my best seller and what kicked off my soup biz, 8 years ago! This rich and decadent soup is made with Crimini, Button, Shiitake and Oyster Mushrooms combined with Triple Cream Brie, Mushroom Stock and more Cream! * Helpful Hint- Use it mixed with pasta or rice, ladeled over chicken or a steak and use it in your favorite green bean casserole, over the holidays! $9 a pint and $17 a quart!

*Sweet Potato and Apple Bisque (V)(GF)- Last week I promised my Vegan friends that I would have one of your favs, well I'm keeping my promise with what i call a""Holiday in a Bowl" .
North Carolina Sweet Potatoes combine with VA. Grown Macintosh Apples, Apple Cider, Vidalia Onion, Homemade Vegetable Stock and Fall time spices! $8 a pint and $15 a quart

Here is my Schedule this week, please read carefully because the delivery schedule will be different because my daughter has a function at her school-

*Friday- Sorry, no Deliveries. Event at Eden's School
*Saturday- St. Stephen's Farmers Market from 9-12. Please have all Pre orders in by Friday @ 4 pm
*Sunday- FREE DELIVERY to the Northern Neck and Middlesex Co. from 8:30-4 pm please have pre orders in by 4 p.m. on Friday
*Sunday Pick-ups at the following locations and times. Please have orders in by 4 p.m. Friday
*Sunday-
*Savannah Joes- 9 a.m.
*Dano's Pizza parking lot- 1 p.m.

That's it for this week, thanks for your business and I hope to see you all real soon!
Chef Adam Ginsberg
SouperChefg.'s Homemade Soups and Personal Chef Services

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