01/02/2023
Next week's menu is now up! Don't forget all orders for the first week of the new year are 15% off! To order or inquire, contact us via:
www.caterfreshchicago.com
[email protected]
facebook: cater fresh chicago
instagram: DM
MONDAY 1/2 :: Mongolian Style Beef and Broccoli
Tender sliced flank steak, scallion, ginger and fresh broccoli florets tossed in a sweet and spicy Mongolian inspired sauce and served with extra wide dan-dan style papardelle noodles. Meal comes with a carrot ginger side salad.
TUESDAY 1/3 :: Southwestern Flank Steak Dinner
Southwestern seasoned and grilled flank steak served with classic yellow rice, seasoned black beans, local sweet corn elotes, fresh pico de gallo, quick pickled red onion, fresh radish, cilantro and lime
WEDNESDAY 1/4 :: Shrimp Pad Thai
Tender pan seared shrimp with rice noodles, baby bok choy, bean sprouts, scallion, chili pepper, fresh herbs, chopped peanut, fresh lime and a traditional pad thai style sauce. Comes with a side of salted edamame pods.
THURSDAY 1/5 :: Loaded Baked Potato Chowder
Scratch made with tender Idaho russet potatoes, mirepoix vegetables, fire roasted local sweet corn, applewood smoked bacon, in a rich & creamy broth with aged cheddar cheese and fresh green onions. Soup comes with our signature freshly baked baguette