Sweet T's Island Kitchen

Sweet T's Island Kitchen Sweet T's offers a friendly and flexible catering service at an affordable price.

Summer time is calling me!We have Hot Boiled P-nuts on the front porch! Swing by and get you some!
05/28/2021

Summer time is calling me!
We have Hot Boiled P-nuts on the front porch! Swing by and get you some!

04/01/2020
Please take a look below at our delicious menu where you are able to choose from any dinner option Monday-Friday for thi...
04/01/2020

Please take a look below at our delicious menu where you are able to choose from any dinner option Monday-Friday for this week (March 30-April 3)
(**Please order 24 hours in advance**)

ENTREES
1. BONE-IN SOUTHERN FRIED CHICKEN
8 Pieces of Southern Brined Crispy Hand-Breaded Chicken

2. BONE-IN GRILLED CHICKEN
8 Piece Grilled Chicken Marinated in Italian Dressing,
(toss in BBQ sauce for $1 more)

3. GRILLED CHICKEN STRIPS
8 Piece Grilled Chicken Marinated in Italian Dressing

4. GINGER SESAME GRILLED CHICKEN STRIPS
8 Piece Marinated Chicken Brined with Salt and Pepper,
Tossed in a Ginger Sesame Sauce

5. SOUTHERN STYLE PULLED PORK BBQ (2 quart)
Brined in Salt and Pepper, Hickory Smoked Boston
Butt, Picked and Sauced in Sweet T’s Famous Mustard
or Vinegar Based BBQ Sauce

6. FRESH FRIED CREEK SHRIMP (pre-cooked wt.)
1 LB of Fresh Shrimp, Battered and Fried, Served with
Lemon Wedge

SIDES
Lowcountry Dirty Rice (1 Quart)
Cheesy Potatoes
Charleston Red Rice
Baked Mac and Cheese

We will be offering pick-up between 4:30-6:00pm daily OR a $10 delivery fee.
Quantities are limited so place your orders early by calling/texting sally at 843-303-0207 or emailing to [email protected]

Everyone stay safe & healthy!

03/23/2020

Address

1028 Carolina Boulevard
Isle Of Palms, SC

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About Us

Sweet T’s is the beginning of a true American success story. Joseph, an Army veteran, is a true South Carolina character blessed with the gift of gab and the love of authentic southern food. Sally is a military brat with deep family roots in coastal South Carolina and Georgia.

Five plus generations of South Carolina upbringing, and friendships with all sorts of characters from the swamps to the coast, an ol’ boy learns a few different ways to cook up a good meal. But, people often ask Joseph, “Where did you learn to cook?” And it’s always the same response, “At my mother’s elbow.” His mother, Josephine, was a great cook and she certainly knew how to throw a party!

After years of perfecting his craft, Joseph was encouraged by family and friends to share his passion with everyone. With Sally, business quickly grew and they established Sweet T’s Island Kitchen, and they expanded into their quaint brick and mortar kitchen on the Isle of Palms.