Indigenius Cuisine

Indigenius Cuisine Indigenius Cuisine is Charleston’s original chef-driven, land–sea–forest culinary house, established in 2014. Brilliantly Local

Fire, forage, tide, and harvest crafted into elevated farm-to-table experiences for weddings, private dinners, retreats, and events.

VIDEO from Spring 2026
06/10/2026

VIDEO from Spring 2026

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Last night on the Isle of Palms. 5 course dinner for 17. Spirulina pistachio encrusted grouper with summer garden succot...
06/06/2026

Last night on the Isle of Palms. 5 course dinner for 17. Spirulina pistachio encrusted grouper with summer garden succotash, Silver dollar fried green tomatoes with whipped chèvre and roadted red papper sauce, pickled shrimp, she crab soup, and bourbon peach pecan upside-down cake. Established in 2014 Indigenius Cuisine is licensed insured and trusted. We may not be the cheapest but we are the best.

Kiawah dinner by the sea and the greens.
06/02/2026

Kiawah dinner by the sea and the greens.

Columbarium catering at Mepkin Abbey yesterday morning.
05/31/2026

Columbarium catering at Mepkin Abbey yesterday morning.

We have had the pleasure of working with some serious fish this week. Black grouper the size of a wild hog, and Wild Kin...
05/29/2026

We have had the pleasure of working with some serious fish this week. Black grouper the size of a wild hog, and Wild King Salmon so fatty and buttery it will make you weep. And our summer garden is looking amazing.

Catering at the owner beach club on IOP last night, Kiawah tonight. Smoked catfish dip from lake Moultrie Pickled shrimp...
05/27/2026

Catering at the owner beach club on IOP last night, Kiawah tonight. Smoked catfish dip from lake Moultrie Pickled shrimp with carrots from Elysian Fields Park , local caught grouper, crab salad

05/20/2026

Charlestons best fine dining, farm to plate, and local seafood caterer. Indigenius Cuisine

Out on the water serving up fresh local grouper and the   made from NC blue crabs  not to me tion the custom cake.      ...
05/17/2026

Out on the water serving up fresh local grouper and the made from NC blue crabs not to me tion the custom cake. Indigenius Cuisine

05/14/2026

Strawberry vanilla cake for a yacht dinner birthday dessert.

Osso buco with beets, carrots, garlic, rosemary, broth, and chard from our garden.This is the food I am paying attention...
05/07/2026

Osso buco with beets, carrots, garlic, rosemary, broth, and chard from our garden.
This is the food I am paying attention to now. Real food with a purpose.
The shank brings protein, collagen, marrow, iron, zinc, and B vitamins. The greens bring folate, minerals, fiber, and compounds that feed the gut biome. Beets, garlic, and rosemary add color, circulation support, and old-school plant medicine.
Food is information. It tells the body what to build, calm, repair, and restore.
This is where culinary tradition, nutraceuticals, soil health, and healing meet.



























Address

1116 Palm Boulevard
Isle Of Palms, SC
29451

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