Nick Wallace Culinary

Name: Nick Wallace Culinary
Address: 380 S Lamar Street, Jackson, MS, 39201, US
Telephone: +16019196328
Price range: $$
Rating: 4.7

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Nick Wallace Culinary

Gifted, talented, and inspired by nature Chef Nick Wallace’s mission is to remain focused on the b It aires in France on the Channel "Voyage."

About Nick Wallace
Nick is Gifted, talented, and inspired by nature. Nick Wallace's mission is to remain focused on the beauty of food. Nick was voted Best Chef for Jackson, MS, the last four years. He was named Best Chef of Mississippi 2020 and has remained on the list of Best Chef America. National Recognition and Cooking Around The World
Nick has also been featured on many Publication Networks

such as Southern Living Magazine, Food Networks "Comfort Nation" (Season 2), Food Network's "Chopped" and Alton's Challenge on Food Networks "Chopped," Food Network's "Cutthroat Kitchen," Food Network's Canada "Firemasters," "Unexplored America - Mississippi." Beautiful Destinations. Two Features with Visit USA (Beautiful Destinations). Nick participated in 50 States – 50 Chefs (Flavored Nation) in Chattanooga, TN, and has also been blessed to present five James Beard Foundation "Mississippi Themed" dinners in New York. He is known for redefining the Southern experience. More about Nick Wallace
Nick can express his understanding of food through the taste and appearance of every plate of food that he prepares. While giving his grandmothers, Queen Morris and Lennel Donald credit for his beginning love for culinary arts, everyone would agree that Wallace's talents lie within his heart and have been there before birth. Nick combines his family farm origins with a sophisticated French technique to create his modern Mississippi cuisine that is exceptionally pleasing to the pallet. Nick has served as Executive Chef for some of the country's largest and most prominent museums and hotels. Through these positions, both his leadership skills and drive for continuous innovation flourish. Nick Wallace is currently Chef Partner at the Capital Club of Jackson, Founder/Chef of Nick Wallace Culinary, Nick Wallace Catering, Nissan Café by Nick Wallace, and CHURN Creameries 2022, Spokesperson for Bens Original and the important Non-Profit Creativity Kitchen, giving kids and families the utmost attention inside the public schools, teaching and preparing the best experience ever. Giving Back
Nick works closely with local farmers. With the ability to produce healthier fresh foods, Wallace has moved his culinary talent and innovative ways into Jackson Public Schools through his non-profit organization, Creativity Kitchen. Through Creativity Kitchen, Nick works closely with the Jackson Public Schools' chefs to provide better tasting and healthier food for scholars. Just recently, Creativity Kitchen partnered with Whole Foods 5% Community Giving Program and put the money back into the community by donating a percentage of it to one of the local elementary schools. Nick's vision for culinary innovation, understanding of flavor, and technique have formed an exquisite growing of innovative cuisine. Nick continues to reach out to the community by partnering with organizations such as Dole, Novo Nordisk, American Cancer Society, Co-Chair of Share the Gulf, Partnership for a Healthy Mississippi, and board member for Hunger Free America. Nick will continue to use his gifts, abilities, and talents to touch lives through innovation, palate-pleasing cuisine, and humbleness. Nick Wallace | www.NickWallaceCulinary.com | [email protected]

11/11/2024

We’re back! And better than ever! Just focus on this Mississippi Gumbo and the great accomplishments that’s happened for our great state. Peace my people

05/31/2024

Come join us for a wonderful family-friendly pool party and indoor/outdoor pop-up dining experience at the Gulf Hills Hotel + Resort. We're excited to take over the kitchen and give you a sneak peek of our new restaurant concept, coming soon to the Walter Anderson Museum of Art in Ocean Springs!

Hen & Egg "Hatch" Party

05/27/2024

A massive shoutout to our incredibly dedicated team for their outstanding efforts on a holiday, gearing up for a monumental week! We’re kicking off the week with a commercial shoot for with in NY. Then, catch us in Ocean Springs on Friday for our inaugural pop-up at . Last but certainly not least, Nick will wrap the week up Saturday as one of 6 chefs being featured at the Firefly Supper at the .

05/13/2024

My Newest Passion Project, getting ready to Hatch! Follow to keep up!

04/01/2024

Don't miss out on an exciting event this weekend with Sage! We invite you to join us for a fun cooking demo and an informative conversation on how your diet can directly influence your overall health. Get ready to learn some practical tips on healthy eating that you can easily incorporate into your lifestyle. See you there!

This is "Cooking with Sage FULL" by Godwin. on Vimeo, the home for high quality videos and the people who love them.

03/07/2024

ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners. It was a honor being invited again to do my judging portion with these other amazing chefs and restaurant leaders in Mississippi holding standards on the footprint of our hospitality world. .culinaryarts Congrats to Catherine Bruce, she is a rockstar and thank you for developing our next generation of culinary stars

02/09/2024

Can we just give this very talented chef a round of applause! is a very well built human and I’m so happy that we have connected and that’s for life. I really wish the headlines can get better with the outstanding people that need and deserve it. We celebrating forever and especially on March 2nd, in Mississippi, get ready for flowing amount of love. Cheers great chef

02/06/2024

Join our Culinary Adventure! 🎉

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced environment where you can let your culinary skills shine? Chefs, Servers, Stewards, and Restaurant Managers.
To apply, please send your resume and a short paragraph explaining why you would be the perfect fit for the position to [email protected]. Join our passionate team at NWC and take part in shaping an extraordinary dining experience for our amazing patrons! ✨

01/20/2024

We gearing up for a very big year at NWC! And don’t forget to get your ticket to the Festival. I can’t wait to see everyone there especially my talented chef friends. Let’s do this Mississippi

01/08/2024

We are diving into our foundation at NWC and setting our tone for Hospitality! This year we are reaching new heights with Restaurants and Event Business! Contact us at www.nickwallaceculinary.com. We appreciate everyone thus far and we look forward on you checking us out on the tv screen, events or dining out in our spaces! 🥂🎉♥️

01/02/2024

We are in the New Year and you may crave a easy Appetizer for 2024 and I have the recipe for you! Try this U.S. Farm-Raised Catfish Meatballs with Watermelon Sweet and Sour Sauce. We are celebrating U.S. Farm-Raised Catfish in 2024! Happy New Year!
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Address

380 S Lamar Street
Jackson, MS
39201

Telephone

+16019196328

Website

http://www.nickwallaceculinary.com/

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Our Story

Our team at Nick Wallace Culinary, based out of Jackson, Mississippi, is all about place. The places where we cook, the places where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training coalesce into his unique Modern Mississippian cuisine. We're deeply rooted in our Mississippi homes, and in that spirit, we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, for regional chefs and restaurateurs, and for individual families who are passionate, as we are, about cooking food that is close to home. You can trust in the products we champion and endorse - in their quality; in their sustainability; and in their taste. Community. It's what's on the menu. Learn more about how we can help you gain access to beautiful Mississippi food. Discover food stories from our Mississippi travels. Bring the farm to your table. Nick Wallace has created a seasoning blend based on his experienece with what brings out the taste of food. You can also purchase Nick’s 26 here http://nickwallaceculinary.com/nicks-26/.