Dank Dough House

11/23/2023

I’m so grateful for this journey with you all 🙏

08/17/2023

No farmers market today friends!

Please come and find me at the Wellsprings in Ashland this Friday AND Saturday for the 2nd annual Reggae Festival ♥️💛💚
I’ll be serving up some extra fresh local organic magic, made with my favorite Applegate farm produce

AND for Sunday Funday with live music, amazing wine and yours truly, for a perfect applegate evening experience 😘🍷🍷🌅

It’s cooling off, the smoke might be rolling in, let’s get it while we can folks, come out and play!

08/11/2023

Loooove my new boujee breadsticks-beignets😂
It’s garlic tomato-basil-season!

Throwback to my first job, working in a pizza kitchen when I was 15 in my hometown, Granada Hills. We would make the best garlic knots. I didn’t know then, but I can look back now and appreciate how we made everything from scratch in that little pizza kitchen.
Shoutout to Red Devil Pizza on Chatsworth 🎉✌️🙏

07/27/2023

tonight!
Pulled pork and organic peaches (first harvest from Rolling Hills farm)
Served on fresh fried sourdough flatbread, and a bed of dark greens from Fry Family, OH! and a side of
Fresh fried organic potato chips
🫠😋👩‍🍳💋

07/19/2023

Busy week for us 📣📣📣

at the beautiful tonight from 5-8
💐🍷🍪🥧🍓🍇🍞
Medford Hawthorne Park from 8:30-1:30
🌾🌾🌾🌾🌾🌾🌾
Friday 3-8 & Saturday 10-8 Josephine County Fairgrounds for the Back to the 50’s event
🎉💃🕺🪩🕺💃🎉

I will have fresh milled flour 2tonight and tomorrow’s market
Please feel free to send me a message if you want to reserve a bag! I’m limited on the Einkorn.

Pictured above 👆
1: My amazing super active starter
2: Beautiful applegate farm eggs from
3: Strawberries from Reyes Farm
4: And freeze dried raspberries from a local grower 😍

07/19/2023

Ok Grants Pass people! Check out this schedule 🎉🎉🎉 see you there! I’ll be at the Three Rivers Vendor Fair Friday afternoon and Saturday all day here at the Josephine County Fairgrounds

Back to the 50s festivities for all over Grants Pass!

07/19/2023

Hi friends! Please check out www.thesourdoughjourney.com
TONS of incredible information, tips, videos, and a bunch of nerdy stuff if you really want to understand the science behind what the heck is going on in that loaf of yours 🤓

The single source of information for sourdough bakers. Curated content, videos, products, tools and answers to all sourdough bakers' questions! Everything you need to make sourdough bread on one place.

07/13/2023

Took a break this past week to visit family in Idaho, and of course was able to do some R&D at the local bakery 😋

in Boise ID, organic is grown within 100 miles from the bakery, and freshly milled on-site. Your girl was stoked to be able to pick up some proper flour and fix up some beignets for the family. Fried in my grandmothers Dutch oven, and shared in a big pile on the dining room table; this was a special moment to finally get to share this journey that I’ve been on with those that I love.

❤️❤️❤️

06/23/2023

You never know what you will find at the Rogue Valley Growers & Crafters Market! These must-have beignets are made with local and organic ingredients by the talented Dank Dough House.



RV Growers Market is held on Thursdays from 8:30 am -1:30 pm at Hawthorne Park.

06/21/2023

☀️It’s a solstice party y’all! ☀️Guest appearance by yours truly TONIGHT!!
With the home girl making some beautiful delicious food for you all! Skip making dinner and come hang out! Music by Zombie Plowboy too.

06/17/2023

Hey you guys. We’re doing a thing for all you dads out there…

BBQ & Beignets 😳 WHA?!

with the farm-to-table connoisseur/meat master/creator of all things delicious !!!
Were teaming up to create some magic for y’all! ✨Tri-tip plates and tri-tip stuffed boujee beignets with some farm fresh goodness✨

Beautiful setting with live music and don’t forget.. truly exceptional wine 😍

This Sunday for Apricity’s weekly Sunday Funday.
Winery is open from 1-6 with live music and food from 3-6

06/09/2023

We’ve been super busy over here, picking flowers and creating art 😘

roses so beautiful I had to eat them
🤤🌹🤤🌹🤤🌹🤤
Lemon honey glaze with lavender lemon mascarpone dip and edible fresh flowers.
🍋🌸🌹🌻🪻💕
This Saturday we get to be a part of the Southern Oregon Culinary Feast at Centennial Golf Club in Medford. Get your tickets to enjoy 12 different tastes from chefs around this valley (including yours truly)
Look up Southern Oregon Classic for tix

06/02/2023

📢 Exciting News! 🎉

We are thrilled to announce the confirmed vendors for the Three Rivers Vendors Fair and Food Truck Festival on July 21st and 22nd! 🎪🍔🌭 Get ready to indulge in a fantastic shopping experience with local vendors from 9 am to 4 pm. 🛍️ Plus, join us in supporting a great cause as we hold a raffle to benefit Shoes for Kids! 👟❤️

Here's a sneak peek at the incredible lineup of vendors you can expect to see:

🎨 CraftLee Designs
🖌️ Moore Design
💎 SV Creations
🎨 Paint Design and Décor
🔮 Agate Edge
🔧 Kff Inc.
🔪 Iron Thistle Knives
📸 Kim Ragsdale Portraits
🌈 Anna's Tie-Dye
🌍 EarthtoSkyServicesLLC
🔨 Tools of Mass Creation
🚀 Space Kandy
🌿 Applegate Valley Herb Co
🎨 Milissa's Custom Creations
🎨 Whiting Arts

But wait, that's not all! Prepare your taste buds for an extraordinary culinary journey with these mouthwatering food vendors:

🍧 VANGO'S HAWAIIAN SHAVE ICE
🍩 Dank Dough House
🍭 Eli’s Cotton Candy
🍿 Poppy's
🍕 Tony's Italian Kitchen
🍦 Val's Ice Cream LLC
🍩 lil monster donuts
🧋 Bobablastic
🍲 JJ's Souper Eats & Treats
🍋 Fizzies Lemonade

We're still accepting vendors for the event, so if you're interested in showcasing your products or services, don't miss this incredible opportunity! Hurry and secure your spot by contacting our team at [email protected] or by visiting our website at https://form.jotform.com/223078901028150 Let's make this event even more vibrant and diverse!

Mark your calendars, gather your friends and family, and come join us at the Three Rivers Vendors Fair and Food Truck Festival for a weekend of shopping, delicious eats, and supporting a worthy cause! 🎉🛍️🍔 Don't miss out on this incredible event!

Please note that the event will take place from 9 am to 4 pm on both days. Stay tuned for more updates, and we look forward to seeing you there! All made possible thanks to our sponsor the Josephine county fairgrounds!

06/02/2023

05/26/2023

05/18/2023

You might have missed this one today because it’s sold out so fast 😬

Lemon curd filled sourdough beignet with a lemon~honey glaze, and my favorite volunteer from the garden, borage 😍 🐝🌸💛💜💛💜

05/13/2023

Getting ready for a big day at Made in Southern Oregon festival in Central Point!! I can’t wait to check out the 150 vendors with their handmade wares 🤩

Shutting down Pine St to party all day from 9-4
🎉🎉🎉
Come find us in the food court. I have something new on the menu today that I’m really excited about…. Lil mini breakfast sausages dipped in einkorn pancake batter and fried 😳 elevated pigs-in-a-blanket. Whaaa?!

I’m realizing that so many of my dishes are inspired from my childhood memories of brunch out with my grandparents. These meals for me were so contrast to the usual Americana style dinners we’d have at home (canned, boxed, processed and frozen cheap garbage…no shade… just the reality). I took these weekend brunches with my grandparents as an opportunity to dip into the culinary world. Always trying something different and new. Falling in love with food and expanding my taste horizons. I can taste these meals in my food. And I can also taste my grandmothers home-scratch cooking. Perhaps you can too. A comment I often get from customers is how nostalgic my food tastes to them. It warms my heart and reminds me of my Grandma when I hear it. The evolution of this business into what is is now, is thanks to my grandparents. Boujee Brunch all day baybay 😘💕

05/11/2023

I have a confession to make…
(And an announcement!)

Last week I used store bought (organic) strawberries for market 😳
I know. Tragic. Too soon. I couldn’t help it. I was impatient. And yep… they were meh.
This long drawn out early “spring” had me weary our local fruits would ever show.. Little did I know, if I waited just one more week, my favorite strawberry stand would be open!!!

🎉🍓🎉🍓🎉🍓🎉🍓🎉

Announcement!!: Reye’s Farm is now OPEN!! The wait is over!
I will literally use their strawberries in some way every week until the season is over. Farm owner, Maria, says you can find them at the grants pass market & applegate evening market this year. They’re the best. Not certified organic, but they are no spray and use organic practices 👌👌👌

Strawberries 🍓 honey 🍯whip and wild bee 🐝 honey farm clover 🐝honeycomb beignets coming at ya tomorrow for market! 🫠

04/27/2023

I’m sure you know at this point, but…. I make E V E R Y T H I N G from scratch.
These sourdough brioche loaves are fresh out the oven getting ready for tomorrows Monte Cristo special 👩‍🍳🤌

At Hawthorne Park tomorrow for Medford Market
From 8:30 - 1:30

04/17/2023

Ahh finally some sunshine ☀️ and some vegan love for you 😘
Dutch coconut ganache w bananas and a maple peanut butter drizzle.
😋miners.bazaar
🌸🌸🌸

04/14/2023

❤️where the magic begins

04/08/2023

Eeeekkkk!!!
:
Today is the day. We are currently preparing for our 1st Industry Mixer at the Vineyard and we are just so excited to host the amazing lineup of Southern Oregon Businesses ready to feed you, party with you , plan your next event and just connect with you all.
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So make sure you come and hang out with us today from 1pm-6pm at the vineyard because this is one event you are not wanting to miss.
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We will have live music with No Ordinary Love playing all day long with some amazing food vendors like Smitty’s Food Truck, Dank Dough House, House of Glory, and more.
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Don’t forget to get your raffle ticket for the fun giveaway that will be happening featuring many of our vendors.
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Make sure to grab your friends or family and head out to the winery to enjoy the beautiful weather, a glass of wine and everything else happening.
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Make sure to check out our stories all day long as we share your photos, event updates and feature vendors.
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Visit Grants Pass What to do in Southern Oregon Southern Oregon Magazine

04/05/2023

Hello fellow foodies! If we havnt met, allow me to introduce myself... I’m Jess, owner of Dank Dough House. We serve up some seriously delicious (not too) sweet and savory ORGANIC SOURDOUGH BEIGNETS. We fresh fry on-site in coconut oil and use only the best and as-local-as-possible ingredients. You can tell, I promise. No corners cut here!

I offer classic style with just powder sugar,
And boujee style ~ a rotating menu of two or three different beignets with different toppings and fillings.

We will be at Hawthorne park for the Rogue Valley Growers Market tomorrow! Stop by and treat yourself.
And then Apricity Vineyard this weekend for the Industry Mixer ~ planning an wedding, party, big event? Come by and meet a bunch of amazing local vendors offering products and services to curate an awesome event!

Please follow me on instagram so you can see what I’m up to and where we will be next.


And please put your hand up and comment below if you’ve had one of our beignets before
👋👋👋👇👇👇💥💥💥

03/31/2023

Customer reactions, feedback and just conversation about what we do and why, is my favorite part of what I do.

Customer Wayne was willing (and excited) to be a test subject for me, he has serious gluten intolerance. He ordered a boat of our classic beignets and promised he would be back this week to let me know how it went. He went on about his day without even noticing until much later that he never had a single problem after eating them.

I’m checking all the boxes for customers like you, Wayne.

This wheat is not only digestible, but is actually nutritious.

Pasayten hard white wheat fermented for 48+ hours

03/30/2023

Super success at the Thursday RVGM!!!

03/20/2023

☼ Zuppa Toscana~dank style ☼
made with Pendleton Hills Italian sausage and kale from with a side of sun-dried tomato-herbed garlic beignets!

Organic ingredients
Only the best
Absolutely delicious
A total hit
*chef kiss*

03/12/2023

Made some new friends last night 🥰
Come find us hanging out together next Sunday Funday at Apricity Vineyard 🎉💃

03/07/2023

Just a little sampler platter fun for the judges of our local
And guess what!? Your girl got in!!!
Come find us Thursdays (beginning next week 3/16) Hawthorne Park in Medford 🎉🎉🎉😘😘😘

02/23/2023

It doesn’t get any better than this.

So boujee. So dank. So damn good.

Check out our new website!
Link in bio

Now open for catering 2023

02/15/2023

Happy Valentine’s Day to all my honeys out there 💕

02/14/2023

Looking for that perfect desert for your next event? We can handle that :)

Our on-site beignet bar is just the right vibe.

for more info and to request a quote
go to dankdoughhouse.com