Emily's Kitchen

11/06/2023

10/22/2023

I have been passionate about cooking and thrilling people with flavor, presentation and, above all, fun and satisfaction for my clients. I have been working in cuisine for 35 years at all levels, and am particularly fond of pleasing my clients" personal needs, from vegan and gluten free appetizer banquets to fine dining wine pairing dinners!

10/19/2023

Each menu is designed around what you want your event to be, making sure that everything is what you envision, working within your desires and budget.

10/17/2023

Emily is excited to have built a commercial kitchen, opened in Spring 2018 where she produces value-added products using fruits and vegetables grown on the farm, operates her catering business and offers expanded cooking class options for both public groups and private parties.

10/15/2023

Chef Emily Moore, who is known for wondrous flavor combinations and beautiful, artful presentation, has received top awards from local and national food critics for her innovative New American Cuisine at her many restaurants in the Pacific Northwest, Sun Valley Idaho, and California, including the first four star restaurant review ever given by the Seattle Times.

10/12/2023

We are now located in the middle of the Applegate, with 18 wineries surrounding us, and are excited to offer dining paired with our region's award-winning local wines. You can make your own choice of wines and we will tailor all your appetizers, hors d'oeuvres, entrees, and desserts to match your choices, or we can choose local wines that best match the menu we have designed with you.

10/10/2023

Emily's long and exceptional culinary career has given her expertise in a multitude of catering, cooking and food service areas!

10/08/2023

Whether you're interested in learning basic knife skills, want to attend a cooking class in everyday French technique, want to learn pastry techniques, or have an interest in international cooking from the the Middle East to Thai, to Mexican, to the Mediterranean and beyond, schedule a class with Chef Emily Moore for one of the most informative and fun cooking classes you will experience!

10/05/2023

We'll make sure that your dining experience and the entire event are customized to your needs and wishes, and the food and atmosphere are everything you'd hoped for!

10/03/2023

Her passion for all things culinary, coupled with an enthusiastic and charismatic approach, make Chef Emily Moore and Emily's Kitchen the perfect choice for any of your cooking or culinary needs!

10/01/2023

From casual dining parties to al fresco farm dinners, Emily's Kitchen infuses elegantly tailored meals with a rustic feel.

09/29/2023

Emily's cuisine has received excellent reviews from Bon Appetite, Travel and Leisure, Travel Holiday, The San Francisco Chronicle, and The New York Times, among many other national and regional publications. Contact us today!

09/27/2023

Utilizing her French training from a prestigious culinary academy in Paris, she has won consistent awards and accolades for her stunning cuisine as Executive Chef in many restaurants and hotels in Seattle, Portland, La Jolla and Sun Valley, presenting menus that have been influenced by cuisines from around the world, always supported by her love of French technique.

09/26/2023

We offer farm-to-table catered events on our farm in the Applegate Valley, using ingredients picked that day from the farm, as well as foods sourced from our bountiful region!

09/24/2023

Emily has been named one of the top ten chefs in the Pacific Northwest, garnered the first four-star restaurant review from the Seattle Times for her work at the Painted Table Restaurant, and in 2013 was named one of the 5,000 "Best Chefs America" by her culinary peers.

09/23/2023

Happy First Day of Fall!!

We hope everyone has an amazing fall season!

09/11/2023