Designed Events, Inc.

06/26/2024

Here is a shot of our Caprese Salad. Perfect for these hot days. Our brides love them.

06/19/2024

Charcuterie board from a recent reception. They are very popular with our customers right now.

05/07/2024

A pretty photo of seafood ceviche from this weekend.

04/27/2024

Chef Mark's homemade Derby Pie Bourbon Cookies created for a Rotary Club event tonight at Bolles.
They are wonderfully tasty to the eyes and the palate!

03/09/2024

02/21/2024

30 years in business next month and still loving what we do!

10/21/2023

Setting up for the Jacksonville Speech and Hearing 25th Gala at The Jeesie Ball duPont Center.
It was a wonderful evening and the guests had a blast!

10/06/2023

Angels for Allison fund raiser tonight at The Garden Club.
So proud to be a part of this event!
Fresh Fruit and Cheese Board to go with many other hors d'oeuvres!

09/27/2023

We are preparing fresh North Atlantic wild-caught salmon for Delores Barr Weaver's birthday celebration on Thursday, hosted by The Community Foundation for NE FL.

09/26/2023

Random selections from over the years...

09/12/2023

Mark prepared Key Lime Tarts and Fresh Fruit Tarts for the Volunteers in Medicine open house this evening. A wonderful organization deserves wonderful food...especially desserts!

08/12/2023

Savory Vegetable Cheesecake.
Ready to be served....

08/11/2023

Savory Vegetable Cheesecake.
Before and after it was baked.
Delicious!!!

08/03/2023

It's National Watermelon Day!
We love this simple, yet tasty recipe. Great for cookouts or hanging by the pool! Mangiare!

Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.

06/14/2023

Getting ready for the Kastanek-Gray wedding at River House last Sunday. Love a good Caprese Salad!

05/31/2023

Congratulations to my dear friend, Tina Callahan and the entire TCS CPA group!
We've been with them from the start of TCS, and even before....
Thank you !

Celebrating 10 Years We at TCS are celebrating our 10 Year Anniversary! We recognize this is only possible because of you, our amazing clients. To show our appreciation we will be giving away 5 gift c

04/08/2023

Soon-to-be lamb Lollipops marinated with a tarragon Dijon sauce awaiting the grill.

And a Crown Roast marinated with rosemary Dijon, flat leaf parsley, white wine, garlic and S & P, also awaiting the grill...

A Glorious Easter to ALL!

03/22/2023

Mini Salmon side for tasting today.
The lemon dill shallot sauce is wonderful!

02/11/2023

Bacon, spinach and Swiss frittatas fresh out of the oven.
The vegetarian frittatas are still baking and they smell divine!
There will definitely be some happy ladies at the baby shower we're catering today!

12/21/2022

Different events...similar accolades.
Our client's are why we love what we do!
Happy holidays to all of our wonderful clients over the last 28+ years!!

11/22/2022

ENJOY!!!!
What else should we say???

10/29/2022

Crudités often get a bad rap but I think this pretty much proves they can be appealing!!
Good job Chef Mark!

08/29/2022

Chili Lime Shrimp Skewers.
A light and refreshing summertime hors d'oeuvre!

08/23/2022

I love the look of a dessert display consisting of whole pies, cakes and tortas! Especially when spectacularly highlighted by nature.

08/07/2022

In light of some recent personal losses of our own, DEI is so proud to receive this wonderful testimonial from Saturday's Memorial Service in Amelia Island.

"What a beautiful evening thanks to your professional expertise. The buffet table was gorgeous, such artistic talent! Would you have taken a picture of the table? If so, love to have one!
Thank you again as every detail was above our families expectations. The food was delicious and the evening was a great success. You did a great job!!
If you ever need a recommendation, I'm your gal!!!
Warm regards,
Mariann W"

07/25/2022

It's National Hot Fudge Sundae Day!
Why isn't it on a Sunday, not a Monday?
Guess any day could be a Sundae day!!

06/03/2022

It's banana pudding time!!
For a graduation party tomorrow.

05/20/2022

Tropical Fruit and Cheese Display for Switzerland Point Middle School's Prom tonight.
This is our 10th year catering this wonderful event.
It is always so fun to see the kids dress up and act like mature, young adults (for the most part...lol).

05/19/2022

It's that time of year for beautiful fruit!
We are serving this tonight at Daniel Kids with amaretto cream (note bowl in center).