Aliments de Learnel

Aliments de Learnel I am an Executive Chef with a demonstrated history of working in various international cuisine.

We’re officially redefining the “boring” chicken breast!
04/11/2025

We’re officially redefining the “boring” chicken breast!

Ok. Ima switch it up on y’all real quick. No more salmon. Lol NY Strip | Truffles | Potato tubers | Asparagus | Crème Fr...
03/26/2025

Ok. Ima switch it up on y’all real quick. No more salmon. Lol NY Strip | Truffles | Potato tubers | Asparagus | Crème Fraiche | Cabernet Demi.

Yes. Salmon again. Lol. When you have a beautiful canvas, you just create. Fresh local seafood! Salmon | Charred Caulifl...
03/23/2025

Yes. Salmon again. Lol. When you have a beautiful canvas, you just create. Fresh local seafood! Salmon | Charred Cauliflower | Smoked Turkey | Carrot | Herb Oil

Yes. Salmon again. When it’s fresh, you get creative. Salmon | Smoked Turkey | Brussel sprouts| Pearl Onions | Broccoli ...
03/21/2025

Yes. Salmon again. When it’s fresh, you get creative. Salmon | Smoked Turkey | Brussel sprouts| Pearl Onions | Broccoli stem pureé

Don’t you just love farm fresh ingredients from local farmers? A true chef’s dream! One of my favorite fishes to prepare...
03/20/2025

Don’t you just love farm fresh ingredients from local farmers? A true chef’s dream! One of my favorite fishes to prepare. Brown Butter Salmon | Cauliflower | Buffalo Herb Crispies | Green Herb puree.

Hey chef L, what you been up to since you moved to Cali? Oh nothing. Same s**t different day. Pumping out those masterpi...
03/12/2025

Hey chef L, what you been up to since you moved to Cali? Oh nothing. Same s**t different day. Pumping out those masterpieces! 🔪 ✈️

New spring hors d’oeuvres.        💪🏾
02/03/2025

New spring hors d’oeuvres. 💪🏾

These aren’t normal omelettes. You have to define your passion and just let go. I promise a new you will prevail.       ...
01/06/2025

These aren’t normal omelettes. You have to define your passion and just let go. I promise a new you will prevail.

Who would have ever known???
01/06/2025

Who would have ever known???

10/20/2024
Simplicity at its best. Had a nice time creating Grilled Ratatouille Skewers.
07/26/2024

Simplicity at its best. Had a nice time creating Grilled Ratatouille Skewers.

Make sure y’all stay hydrated today!! Happy Memorial Day!!
05/27/2024

Make sure y’all stay hydrated today!! Happy Memorial Day!!

AMBITION. DEDICATION. DISCIPLINED. DETERMINED. FOCUSED.
04/11/2024

AMBITION. DEDICATION. DISCIPLINED. DETERMINED. FOCUSED.

Breakfast of champions 💪🏿
03/04/2024

Breakfast of champions 💪🏿

🍤 🐓 & 🐖 croquettes with pomme purée & a Munster & Pecorino special blend.
02/29/2024

🍤 🐓 & 🐖 croquettes with pomme purée & a Munster & Pecorino special blend.

Simplicity at its best!!
02/22/2024

Simplicity at its best!!

Brentwood Herb Garden Grilled Swordfish/ Roasted Grapes/ Dill Chickpea Salad/ Black Lemon EVOO/ Cara Cara Citrus Salad  ...
11/16/2023

Brentwood Herb Garden Grilled Swordfish/ Roasted Grapes/ Dill Chickpea Salad/ Black Lemon EVOO/ Cara Cara Citrus Salad

Christmas came early! That good ole beautiful Japanese A5 wagyu. Thinking of a nice chill concoction for  chili competit...
10/13/2023

Christmas came early! That good ole beautiful Japanese A5 wagyu. Thinking of a nice chill concoction for chili competition on November 19th that I will be winning. Lol

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Jacksonville, FL
32257

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Who are you?

I am an Experienced Executive Chef, a Father, a Uncle, a Brother, a Son, a Friend, a Artist, a Author, a Hero, a Teacher, a Inspirer, a Motivator, a Leader, a Builder, a Creator, a Protector, a Guardian, a Comedian, a Challenger, a Model and a Gladiator standing tall with a demonstrated history of working in various restaurants in the culinary industry. I display courteous and respectful culinary professionalism with approximately 15 years of extensive experience. I am skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, Cooking Lessons, and various other restaurant software. I am a strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Le cordon bleu. Also a double Bachelors degree in Biology and Psychology from Stetson University. I prepare mouthwatering delectable meals in your home, corporate events, and social festivities. My skills in exquisite International Cuisine will leave you, your family and guest astounded ranging from a wide array of cuisines such as: French, Italian, Caribbean and further globally expansive cuisines. I also accommodate Vegan, Vegetarian, Pescatarian and Kosher provisions.