Aliments de Learnel

Aliments de Learnel I am an Executive Chef with a demonstrated history of working in various international cuisine.

New spring hors d’oeuvres. 💪🏾
02/03/2025

New spring hors d’oeuvres. 💪🏾

These aren’t normal omelettes. You have to define your passion and just let go. I promise a new you will prevail. ...
01/06/2025

These aren’t normal omelettes. You have to define your passion and just let go. I promise a new you will prevail.

Who would have ever known???
01/06/2025

Who would have ever known???

10/20/2024
Simplicity at its best. Had a nice time creating Grilled Ratatouille Skewers.
07/26/2024

Simplicity at its best. Had a nice time creating Grilled Ratatouille Skewers.

Make sure y’all stay hydrated today!! Happy Memorial Day!!
05/27/2024

Make sure y’all stay hydrated today!! Happy Memorial Day!!

AMBITION. DEDICATION. DISCIPLINED. DETERMINED. FOCUSED.
04/11/2024

AMBITION. DEDICATION. DISCIPLINED. DETERMINED. FOCUSED.

Breakfast of champions 💪🏿
03/04/2024

Breakfast of champions 💪🏿

🍤 🐓 & 🐖 croquettes with pomme purée & a Munster & Pecorino special blend.
02/29/2024

🍤 🐓 & 🐖 croquettes with pomme purée & a Munster & Pecorino special blend.

Simplicity at its best!!
02/22/2024

Simplicity at its best!!

Brentwood Herb Garden Grilled Swordfish/ Roasted Grapes/ Dill Chickpea Salad/ Black Lemon EVOO/ Cara Cara Citrus Salad ...
11/16/2023

Brentwood Herb Garden Grilled Swordfish/ Roasted Grapes/ Dill Chickpea Salad/ Black Lemon EVOO/ Cara Cara Citrus Salad

Christmas came early! That good ole beautiful Japanese A5 wagyu. Thinking of a nice chill concoction for chili competit...
10/13/2023

Christmas came early! That good ole beautiful Japanese A5 wagyu. Thinking of a nice chill concoction for chili competition on November 19th that I will be winning. Lol

Fall Spiced Chicken cooked and based in a Red Banana Oleo Rum infused butter • Oat milk & carrot puree • Smoked celery r...
09/12/2023

Fall Spiced Chicken cooked and based in a Red Banana Oleo Rum infused butter • Oat milk & carrot puree • Smoked celery root • Potato fondant • Mushroom melange • Pickled dehydrated fennel • Pan fried spiced chickpeas.

Wow. It’s almost hard to believe 22yrs ago this horrible event took place.
09/11/2023

Wow. It’s almost hard to believe 22yrs ago this horrible event took place.

*Hispanic Heritage Month*I’m so proud to announce our collaboration with for this special Hispanic Heritage / Ron Colon...
09/08/2023

*Hispanic Heritage Month*
I’m so proud to announce our collaboration with for this special Hispanic Heritage / Ron Colon infused dinner party. Location and time will be announced. Sneak peaks of the menu are to come.

Doing a pop up today at The Rum Bar from 2-11pm. Serving tapas style Latin Soul Food.
08/28/2023

Doing a pop up today at The Rum Bar from 2-11pm. Serving tapas style Latin Soul Food.

OMG OMG OMG We here at Aliments de Learnel is so proud and extremely excited to have partnered with Ron Colon Salvadoreñ...
08/17/2023

OMG OMG OMG We here at Aliments de Learnel is so proud and extremely excited to have partnered with Ron Colon Salvadoreño and their high proof aged rum. We already have some infused butters and dinners coming up next month. Stay tuned.

Don’t knock it till you try it!! Rosemary roasted peaches on English muffins with cream cheese, balsamic glaze, cracked ...
08/04/2023

Don’t knock it till you try it!! Rosemary roasted peaches on English muffins with cream cheese, balsamic glaze, cracked black pepper and crispy prosciutto.

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Jacksonville, FL
32257

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Fall Spiced Chicken cooked and based in a Red Banana Oleo Rum infused butter • Oat milk & carrot puree • Smoked celery root • Potato fondant • Mushroom melange • Pickled dehydrated fennel • Pan fried spiced chickpeas. #alimentsdelearnel #internationalcatering #privatechef #roncolonsalvadoreno

Jerk chicken
Jerk chicken

Must be one of my absolute favorite things to do. #alimentsdelearnel #internationalcusines #jerkchicken

*Introducing the future of dinner parties* Aliments de Learnel presents: “Blind Plates” A 5-7 course signature dinner from scratch Signature Aliments cocktails Red & White wines An experience of a lifetime Unforgettable memories Life changing conversations Gift bags For more info visit: https://alimentsdelearnel.wixsite.com/mysite

2022 is my year!! Why stop now. I’m on a roll. Lol. I present to you: Florida aged beef tartar, cured yolk, smoke dill mayo, Foccacia & pickles. #alimentsdelearnel #internationalcatering #floridabeef #anotherone☝️

Not even a car accident can stop ya boy. I was destined for this!! I was chosen!! I was selected!! This is my passion, my life!! I am well dedicated, well disciplined and extremely determined!! So chicken and waffles was a thing of the past rite? Let’s step it up a notch. I present to you: Aged duck breast & waffle/quenelle tamarind / braised turnip If you were looking for heaven on a plate, here you go. #alimentsdelearnel #internationalcatering #cheflyfe #passionoverpleasure #2022 #imbacklikeineverleft😎

Don’t matter where mi deh. Mi always show up and show out. Chef for life!! I’ll cook anywhere! Any cuisine! Any conditions. #destinationbirthday #cheflife #dominicanrepublicbaby🇩🇴

We back outside, back outside, back outside 🎶 🎵 🎼 #alimentsdelearnel #internationalcatering #southerncooking #ilovethesouth #dirtysouth #f**kcovid19

Guess who’s got a new 900 degree toy? Like a kid in a candy shop, I can’t wait! Stay tuned for all types of pizza designs and a whole lot more! #alimentsdelearnel #privatecatering #brickoven

🐖
🐖

This little piglet didn’t make it to home but make it to the smoker safe and sound. #alimentsdelearnel #internationalcatering #dirtysouth #wholehog

Oink Oink
Oink Oink

After 18hrs, she almost ready. #alimentsdelearnel #privatechef #wholehog #dirtysouth

Smoked Jerk Chicken?? They not ready for this. #alimentsdelearnel #internationalcuisine #privatecatering #smokedjerkchicken #theynotready

Schmokkinnnnn
Schmokkinnnnn

Smoking pt.2(Jim Carey voice) #alimentsdelearnel #privatechef #internationalcatering #southernpride #southerncooking

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Who are you?

I am an Experienced Executive Chef, a Father, a Uncle, a Brother, a Son, a Friend, a Artist, a Author, a Hero, a Teacher, a Inspirer, a Motivator, a Leader, a Builder, a Creator, a Protector, a Guardian, a Comedian, a Challenger, a Model and a Gladiator standing tall with a demonstrated history of working in various restaurants in the culinary industry. I display courteous and respectful culinary professionalism with approximately 15 years of extensive experience. I am skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, Cooking Lessons, and various other restaurant software. I am a strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Le cordon bleu. Also a double Bachelors degree in Biology and Psychology from Stetson University. I prepare mouthwatering delectable meals in your home, corporate events, and social festivities. My skills in exquisite International Cuisine will leave you, your family and guest astounded ranging from a wide array of cuisines such as: French, Italian, Caribbean and further globally expansive cuisines. I also accommodate Vegan, Vegetarian, Pescatarian and Kosher provisions.